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Thanksgiving Apple Cider Sangria with Apples and Oranges

Thanksgiving apple cider sangria combines dry white wine, apple cider, brandy, and orange liqueur with sliced fruit and cinnamon. Chill it for at least 2 hours, then add club soda just before serving for a lightly sparkling holiday drink.
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Prep Time 10 minutes
Chilling 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Drink
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle (750 mL) dry white wine chilled
  • 2 cups apple cider
  • 0.5 cup brandy
  • 0.25 cup orange liqueur
  • 1 cinnamon stick
  • 1 apple medium, cored and thinly sliced
  • 1 orange medium, thinly sliced
  • 1 cup club soda chilled

Equipment

  • 1 3-quart pitcher

Method
 

  1. In a 3-quart pitcher, stir together the dry white wine, apple cider, brandy, and orange liqueur.
  2. Add the cinnamon stick, apple, and orange.
  3. Cover and refrigerate for at least 2 hours and up to 8 hours.
  4. Stir in the chilled club soda just before serving.

Notes

For the best flavor, chill the sangria for at least 2 hours and add the club soda just before serving. Refrigerate leftovers and use within 1 day; do not freeze, as the fruit and carbonation will lose their texture.