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Spicy Chili Lime Watermelon Fries

Spicy chili lime watermelon fries are a no-cook summer snack with sweet, tangy, and spicy seasoning in every bite. Thick fry-shaped sticks get a chili powder–Tajín coating and a final lime + mint garnish for extra brightness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Calories: 130
Ingredients Method Notes

Ingredients
  

watermelon
  • 1 small watermelon seedless
fresh lime juice
  • 2 tbsp fresh lime juice
lime zest
  • 1 tsp lime zest
chili powder
  • 1 tsp chili powder
Tajín seasoning
  • 0.5 tsp Tajín seasoning
cayenne pepper
  • 0.25 tsp cayenne pepper optional
honey
  • 1 tbsp honey
fresh mint leaves
  • 1 fresh mint leaves for garnish

Method
 

Cut the watermelon fries
  1. Slice the watermelon into thick rounds.
  2. Cut rounds into fry-shaped sticks.
  3. Arrange watermelon fries on a serving platter.
Season and finish
  1. In a small bowl, combine chili powder, Tajín seasoning, and cayenne pepper.
  2. Drizzle watermelon with fresh lime juice and honey.
  3. Sprinkle the seasoning mixture evenly over the watermelon.
  4. Garnish with lime zest and fresh mint leaves.

Notes

For the neatest “fries,” keep the sticks thick so they don’t get floppy when you drizzle and sprinkle seasoning. Serve right away after seasoning for best texture; store leftovers covered in the refrigerator up to 24 hours. Freezing is not recommended since watermelon softens when thawed. If you want a dairy-free option, this recipe already is dairy-free—just use honey or swap with maple syrup for a similar sweetness.