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Sparkling Pomegranate Apple Cider Punch

Sparkling pomegranate apple cider punch combines chilled apple cider and pomegranate juice with ginger ale for a fizzy, jewel-toned party drink. Orange slices, pomegranate arils, and ice make it a colorful punch bowl centerpiece.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Drink
Cuisine: American
Calories: 123
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups apple cider chilled
  • 3 cups pomegranate juice chilled
  • 1 bottle (1 liter) ginger ale chilled
  • 1 orange thinly sliced
  • 1 cup pomegranate arils
  • 3 cups ice

Equipment

  • 1 4-quart punch bowl

Method
 

  1. Pour the apple cider and pomegranate juice into a 4-quart punch bowl and stir to combine.
  2. Just before serving, gently stir in the ginger ale, orange slices, pomegranate arils, and ice.

Notes

For the best fizz, add the ginger ale and ice just before serving. Refrigerate leftovers for up to 2 days; freezing is not recommended. Use zero-sugar ginger ale for a lower-sugar option.