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Southern Green Beans with Bacon

Southern green beans with bacon are simmered in chicken broth until very tender, with crisp bacon and softened onion adding savory flavor. This stovetop side dish cooks low and slow for a comforting, tender texture.
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Prep Time 15 minutes
Cook Time 1 hour 13 minutes
Total Time 1 hour 28 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 155
Ingredients Equipment Method Notes

Ingredients
  

  • 6 slices bacon chopped
  • 1 yellow onion small, finely chopped
  • 2 lb fresh green beans trimmed
  • 2 cups chicken broth low-sodium
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper

Equipment

  • 1 5-quart Dutch oven

Method
 

  1. Cook the bacon in a 5-quart Dutch oven over medium heat for 6 to 8 minutes, stirring occasionally, until crisp; transfer it to a paper towel-lined plate, leaving the drippings in the pot.
  2. Add the onion to the pot and cook for 4 to 5 minutes, stirring occasionally, until softened.
  3. Add the green beans, chicken broth, salt, and pepper, then cover and bring to a simmer over medium-high heat.
  4. Reduce the heat to low and simmer, covered, for 45 to 60 minutes, stirring occasionally, until the beans are very tender.
  5. Stir in the cooked bacon and serve.

Notes

For the most tender beans, simmer until very tender as directed. Refrigerate leftovers in an airtight container for up to 4 days; freezing is not recommended because the beans may soften. For a lower-sodium option, use unsalted chicken broth.