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Red White and Blue Funfetti Dip

Red White and Blue Funfetti Dip is a creamy, sweet no-bake dessert dip with fluffy cheesecake-style flavor and a thick, spoonable texture. You’ll mix in instant vanilla pudding and fold through whipped topping for a smooth finish packed with colorful sprinkles.
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Prep Time 15 minutes
chilling 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Base
  • 8 oz cream cheese softened
  • 8 oz whipped topping thawed
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 0.5 cup milk
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cup red, white, and blue sprinkles
  • 1 extra patriotic sprinkles for garnish
For serving
  • 1 graham crackers
  • 1 vanilla wafers
  • 1 pretzels
  • 1 strawberries
  • 1 apple slices

Method
 

Make the dip
  1. Beat the cream cheese until smooth and fluffy, scraping the sides as needed for a uniform texture.
  2. Add the instant vanilla pudding mix, milk, powdered sugar, and vanilla extract, then mix until fully combined and smooth.
  3. Fold in the whipped topping until the dip is light and creamy with no streaks of white.
  4. Gently stir in the red, white, and blue sprinkles so they stay evenly distributed.
  5. Transfer the dip to a serving bowl and top with extra patriotic sprinkles for a layered, festive look.
Chill and serve
  1. Chill the dip for 30 minutes in the refrigerator before serving so it thickens slightly and holds its shape.
  2. Serve with graham crackers, vanilla wafers, pretzels, strawberries, and apple slices for dipping.

Notes

Pro tip: soften the cream cheese fully so the mixture turns smooth without lumps. Store covered in the refrigerator for up to 3 days; do not freeze. For a lighter version, use reduced-fat cream cheese and reduced-sugar pudding mix if desired, keeping the texture best with full-fat whipped topping.