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Honey Roasted Rainbow Carrots

Honey roasted rainbow carrots are oven-roasted until tender with lightly browned edges, then finished with honey for a sweet, glossy coating. A simple side dish with colorful carrots, olive oil, and a touch of black pepper.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 164
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb carrots rainbow, peeled and cut into 3- to 4-inch sticks about 1/2 inch thick
  • 1 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 2 tbsp honey

Equipment

  • 1 large rimmed baking sheet

Method
 

  1. Heat the oven to 425°F.
  2. Line a large rimmed baking sheet with parchment paper.
  3. Toss the carrots with the olive oil, salt, and pepper.
  4. Spread the carrots in a single layer on the baking sheet.
  5. Roast for 18 to 20 minutes.
  6. Toss the carrots with the honey.
  7. Return them to the oven and roast for 6 to 8 minutes, until tender when pierced with a fork and lightly browned.

Notes

For even browning, spread the carrots in a single layer without crowding the baking sheet. Refrigerate leftovers for up to 4 days; freezing is not recommended because the carrots can become soft. For a vegan swap, use maple syrup in place of honey.