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Crispy Bacon Brussels Sprouts

Crispy bacon Brussels sprouts are roasted until browned and tender, then tossed with crisp, thick-cut bacon. The cut-side-down roasting method gives the sprouts deeply browned edges and a savory finish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz bacon thick-cut, cut into 1/2-inch pieces
  • 1.5 lb Brussels sprouts trimmed and halved
  • 1 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper

Equipment

  • 1 12-inch skillet
  • 1 large rimmed baking sheet

Method
 

  1. Heat the oven to 425°F.
  2. Cook the bacon in a 12-inch skillet over medium heat for 8–10 minutes, stirring occasionally, until crisp.
  3. Transfer the bacon to a paper towel-lined plate.
  4. Toss the Brussels sprouts with the olive oil, kosher salt, and black pepper.
  5. Arrange the sprouts cut side down in a single layer on a large rimmed baking sheet.
  6. Roast for 20–25 minutes, turning the sprouts halfway through, until browned and tender.
  7. Toss the sprouts with the crisp bacon and serve.

Notes

For even browning, arrange the sprouts cut side down in a single layer. Refrigerate leftovers for up to 4 days; freezing is not recommended. For a lighter option, use turkey bacon.