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Classic Snickers Apple Salad

Snickers apple salad combines tart Granny Smith apples and chopped Snickers bars in a creamy vanilla pudding dressing. Fold it together, chill for 30 minutes, and serve this crunchy, candy-studded dessert salad cold.
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Prep Time 15 minutes
chilling 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 490
Ingredients Method Notes

Ingredients
  

For the dressing
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 0.5 cup cold whole milk
  • 1 tub (8 oz) frozen whipped topping thawed
For the salad
  • 6 Granny Smith apples medium, cored and cut into 1/2-inch pieces
  • 6 Snickers bars 1.86-ounce each, chopped

Method
 

Make the dressing
  1. Whisk the instant vanilla pudding mix and cold whole milk for 2 minutes, until thickened.
  2. Gently fold in the thawed whipped topping until combined.
Assemble the salad
  1. Core and cut the Granny Smith apples into 1/2-inch pieces.
  2. Chop the Snickers bars.
  3. Fold the apples and Snickers into the dressing until evenly coated.
  4. Cover the salad.
  5. Refrigerate for 30 minutes before serving.

Notes

For the best texture, cut the apples shortly before mixing. Refrigerate leftovers in a covered container for up to 2 days; freezing is not recommended. For a dairy-free variation, use dairy-free pudding mix, milk, and whipped topping.