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Caramel Apple Martini with Caramel Rim

Caramel apple martini is shaken with sour apple schnapps, cider, vodka, and fresh lemon juice for a crisp, tart cocktail. A thick caramel rim adds a sweet finish to every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

For the caramel rim
  • 1 tbsp caramel sauce thick
For the martini
  • 1.5 oz vodka
  • 1 oz sour apple schnapps
  • 1 oz apple cider
  • 0.5 oz lemon juice fresh
  • 1 cup ice cubes

Equipment

  • 1 6-ounce martini glass
  • 1 cocktail shaker

Method
 

Make the caramel rim
  1. Spread the caramel sauce on a small plate.
  2. Dip the outside edge of a 6-ounce martini glass into the caramel sauce to coat.
Mix the martini
  1. Combine the vodka, sour apple schnapps, apple cider, lemon juice, and ice in a cocktail shaker and shake vigorously for 15 seconds.
  2. Strain into the prepared glass.

Notes

For a neat rim, keep the caramel on the outside edge of the glass. This cocktail is best served immediately; refrigerate leftovers in a sealed container for up to 1 day. Do not freeze.