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Apple Cider Mimosa with Cinnamon Sugar Rim

Apple cider mimosas pair chilled cider and prosecco with a cinnamon sugar rim for a crisp, bubbly drink. Rub lemon around each flute before dipping the rims so the sweet, spiced coating sticks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Drink
Cuisine: American
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

For the cinnamon sugar rim
  • 0.25 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 lemon wedge
For the mimosas
  • 12 oz apple cider chilled
  • 1 bottle (750 ml) prosecco chilled

Equipment

  • 1 shallow dish
  • 6 champagne flutes

Method
 

Prepare the rim
  1. Stir the sugar and cinnamon together in a shallow dish.
  2. Rub the lemon wedge around the rims of 6 champagne flutes, then dip each rim in the cinnamon sugar.
Make the mimosas
  1. Pour 2 ounces of apple cider into each flute.
  2. Top each flute with about 4 ounces of prosecco and serve immediately.

Notes

For the best bubbles, chill the cider and prosecco well and rim the flutes just before serving. Refrigerate leftover cider for up to 7 days and reseal opened prosecco for up to 3 days; do not freeze. For a nonalcoholic version, swap the prosecco for sparkling apple juice.