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Thanksgiving Turkey Charcuterie Board

Thanksgiving turkey charcuterie board brings sliced roasted turkey, Brie, cheddar, fruit, crackers, and dips together on a serving board. Arrange the savory and sweet bites for an easy-to-share holiday appetizer.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

For the board
  • 1 lb turkey sliced roasted
  • 1 wheel (8 oz) Brie cut into wedges
  • 1 block (8 oz) sharp cheddar cheese cut into cubes
  • 1 box (7 oz) assorted crackers
  • 1 apple large, cored and thinly sliced
  • 1 cup red grapes
  • 0.5 cup dried cranberries
  • 0.5 cup pecans
For the dips
  • 0.5 cup cranberry sauce
  • 0.33 cup honey mustard

Equipment

  • 1 18x12-inch serving board

Method
 

Assemble the board
  1. Arrange the turkey, Brie, and cheddar on an 18x12-inch serving board.
  2. Fill the open spaces with the crackers, apple slices, grapes, dried cranberries, and pecans.
Add the dips
  1. Spoon the cranberry sauce and honey mustard into separate small bowls and set them on the board.
  2. Serve promptly.
  3. Refrigerate the turkey and cheeses within 2 hours.

Notes

Fold the turkey into loose ribbons to add height and make it easy to serve. Refrigerate leftovers promptly and enjoy within 3–4 days; freezing is not recommended. Use gluten-free crackers for a gluten-free option.