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Honey Butter Glazed Carrots with Brown Sugar

Honey butter glazed carrots are simmered until fork-tender, then finished in a skillet with butter, honey, and brown sugar. The glossy glaze coats diagonal carrot slices for a simple, sweet-savory side dish.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 192
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb carrots peeled and cut into 1/4-inch-thick diagonal slices
  • 0.5 cup water
  • 0.5 tsp salt
  • 3 tbsp unsalted butter
  • 2 tbsp honey
  • 2 tbsp light brown sugar packed

Equipment

  • 1 12-inch skillet

Method
 

  1. Combine the carrots, water, and salt in a 12-inch skillet.
  2. Bring to a boil over medium-high heat.
  3. Cover, reduce the heat to medium-low, and simmer for 8 to 12 minutes, stirring once, until the carrots are fork-tender.
  4. Uncover and cook over medium-high heat for 1 to 2 minutes, stirring occasionally, until the water evaporates.
  5. Add the butter, honey, and brown sugar.
  6. Cook over medium heat for 2 to 3 minutes, stirring gently, until the carrots are glossy and coated with glaze.

Notes

Cut the carrots evenly for consistent cooking. Store leftovers in an airtight container in the refrigerator for up to 4 days; freezing is not recommended. Use plant-based butter for a dairy-free variation.