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Classic Homemade Coleslaw Dressing

Classic homemade coleslaw dressing comes together with a quick whisk for a creamy, tangy sauce with a hint of celery seed. Chill it before serving so the flavors meld.
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Prep Time 5 minutes
Chilling 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 194
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp granulated sugar
  • 0.5 tsp celery seed
  • 0.25 tsp kosher salt
  • 0.125 tsp black pepper freshly ground

Method
 

  1. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
  2. Cover and refrigerate for at least 30 minutes before serving.

Notes

For the best flavor, chill the dressing before serving. Refrigerate in a covered container for up to 4 days; do not freeze. For a vegan option, use vegan mayonnaise.