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Caramel Apple Cream Cheese Dip

Caramel apple cream cheese dip pairs a smooth, fluffy brown sugar cream cheese base with a generous drizzle of caramel. Serve it with freshly cut apple wedges for an easy, no-bake snack or appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

For the dip
  • 1 block (8 oz) cream cheese softened
  • 0.5 cup light brown sugar packed
  • 1 tsp vanilla extract
For the topping and serving
  • 0.5 cup caramel sauce
  • 4 apples medium

Equipment

  • 1 hand mixer
  • 1 shallow serving bowl

Method
 

Make the dip
  1. In a medium bowl, beat the cream cheese, brown sugar, and vanilla extract with a hand mixer on medium speed until smooth and fluffy, 1 to 2 minutes.
Assemble and serve
  1. Spread the dip in a shallow serving bowl.
  2. Drizzle the caramel sauce evenly over the top.
  3. Core and cut the apples into wedges just before serving.
  4. Arrange the apple wedges around the dip.

Notes

For the fluffiest dip, make sure the cream cheese is softened before beating. Refrigerate leftovers in an airtight container for up to 3 days; freezing is not recommended. For a dairy-free option, use dairy-free cream cheese and caramel sauce.