These White Cheddar and Spinach Chicken Burgers Homemade are a delicious twist on the classic chicken burger. They’re packed with tender chicken, fresh spinach, and melty white cheddar cheese, making each bite flavorful and satisfying. The spinach adds a nice pop of green and a subtle earthiness, while the white cheddar brings that perfect cheesy richness.
I love making these burgers because they’re easy to mix up and cook, and they feel a lot healthier without skimping on taste. I usually add a little garlic and onion powder to the mix for extra flavor, and sometimes I toast the buns so everything has a nice crunch on the outside with juicy bites inside. They’re also great for a quick weeknight meal or a fun weekend barbecue.
My favorite way to serve these chicken burgers is with some crisp lettuce, ripe tomato slices, and a dollop of mayo or your favorite sauce. They go great with baked fries or a simple side salad. These burgers always bring smiles around the table, and I bet once you try them, you’ll want to make them again and again!
Key Ingredients & Substitutions
- Ground chicken
- Using a mix of breast and thigh makes burgers juicier. If you want leaner burgers, all breast works fine. For a different taste, ground turkey is a good substitute too.
- Fresh spinach
- Adds color and moisture. You can swap for kale or Swiss chard if you like. Just chop finely for an even mix.
- White cheddar cheese
- This cheese melts well and gives a mild sharp flavor. If you can’t find white cheddar, Monterey Jack or mozzarella are great alternatives.
- Breadcrumbs and egg
- Help bind the burger so it holds together. For gluten-free options, use almond flour or crushed oats instead of breadcrumbs.
How Do You Keep Chicken Burgers Tender and Prevent Them From Drying Out?
Chicken can dry out quickly, so gentle mixing and careful cooking are key. Don’t overwork the meat—mix ingredients lightly just until combined. Press a small dent in the center of each patty to help them cook evenly without puffing up.
- Cook patties over medium to medium-high heat, not too hot, to get a nice crust but keep the inside juicy.
- Flip only once to avoid breaking the patty and let the cheese melt on top towards the end for extra moisture.
- Use a meat thermometer to check doneness (165°F/75°C) to avoid overcooking.
- Toasting the buns adds crunch and prevents them from getting soggy from the juicy burger.
Equipment You’ll Need
- Large mixing bowl – perfect for gently combining all the ingredients without overworking the chicken.
- Non-stick skillet or grill pan – helps cook the burgers evenly and develop a nice sear without sticking.
- Spatula – essential for flipping patties carefully to keep them intact.
- Meat thermometer – lets you check the chicken’s internal temperature for safe, juicy burgers.
- Burger press (optional) – handy if you want perfectly shaped, uniform patties every time.
Flavor Variations & Add-Ins
- Try swapping ground chicken with ground turkey or pork for a different flavor profile.
- Add chopped sun-dried tomatoes or caramelized onions for a sweet, tangy twist.
- Mix in some smoked paprika or chili powder for a subtle smoky or spicy kick.
- Stir in crumbled feta or pepper jack cheese instead of white cheddar for a new cheese flavor.
How to Make White Cheddar and Spinach Chicken Burgers Homemade?
Ingredients You’ll Need:
For The Burgers:
- 1 lb ground chicken (preferably breast or a mix of breast and thigh)
- 1 cup fresh spinach, finely chopped
- 1 cup white cheddar cheese, shredded
- ¼ cup breadcrumbs (optional, for binding)
- 1 large egg
- 2 cloves garlic, minced
- ½ small onion, finely chopped or grated
- 1 tsp dried oregano or Italian seasoning
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
For Assembly:
- 4 brioche or sesame seed burger buns
- 1 tbsp olive oil or cooking oil
- Fresh spinach leaves for garnish
- 1 large tomato, sliced
- Mayonnaise, mustard or your preferred condiments (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 12 minutes to cook the chicken patties and toast buns. You can have these homemade chicken burgers ready in around 25 minutes from start to finish – perfect for a quick and tasty meal.
Step-by-Step Instructions:
1. Mix the Burger Ingredients:
In a large bowl, gently mix together ground chicken, finely chopped spinach, shredded white cheddar, breadcrumbs if using, egg, minced garlic, chopped onion, oregano, salt, and black pepper. Be careful not to over-mix, just combine everything evenly.
2. Shape the Patties:
Divide the mixture into 4 equal portions. Shape each into a round patty about ¾ inch thick. Press a slight indentation in the center of each patty with your thumb to help them cook evenly without puffing up.
3. Cook the Patties:
Heat a grill or skillet over medium to medium-high heat and lightly oil the surface. Place the chicken patties on it and cook for about 5-6 minutes on one side without moving, so they get a nice sear.
4. Add Cheese and Finish Cooking:
Flip the patties carefully, then place a handful or slice of white cheddar cheese on each. Cook for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese melts beautifully.
5. Toast the Buns and Assemble:
While the patties cook, toast your burger buns on the grill or skillet until golden brown. To assemble, spread your favourite condiments on the buns, add fresh spinach leaves to the bottom bun, place the hot chicken patty with melted cheese on top, add a slice of fresh tomato, another layer of spinach leaves, then finish with the top bun.
6. Serve and Enjoy:
Serve your White Cheddar and Spinach Chicken Burgers immediately with your favorite sides like fries or a salad. Enjoy the fresh flavors and melty cheese in every bite!
Can I Use Frozen Ground Chicken for This Recipe?
Yes! Just be sure to fully thaw the ground chicken in the refrigerator overnight before using. Pat it dry to remove excess moisture for better texture in your burgers.
What Can I Substitute for White Cheddar Cheese?
If you don’t have white cheddar, Monterey Jack or mozzarella are great melty alternatives. For a sharper flavor, try pepper jack or even crumbled feta.
How Should I Store Leftover Chicken Burgers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warmed through, then add fresh toppings as desired.
Can I Make These Burgers Ahead of Time?
Absolutely! You can shape the patties and refrigerate them up to 24 hours before cooking. Just cover well to keep them from drying out.