Thai chicken noodle soup

Thai chicken noodle soup is a bright and comforting bowl that combines tender chicken, chewy noodles, and that unmistakable blend of fresh lime, fragrant herbs, and a hint of spice.…

By Emily • September 13, 2025 • Reading time: 6 min

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Thai chicken noodle soup is a bright and comforting bowl that combines tender chicken, chewy noodles, and that unmistakable blend of fresh lime, fragrant herbs, and a hint of spice. The broth is light yet packed with flavor from ingredients like ginger, garlic, and lemongrass, making it both refreshing and soothing on a chilly day or when you need something simple but satisfying.

I love making this soup when I want a meal that’s easy to put together but still feels special. The mix of cilantro, basil, and a squeeze of lime at the end always gives it that fresh punch that makes everyone at the table smile. I usually add a little chili or some crushed peanuts to add some texture and warmth, depending on how spicy we’re feeling.

One of my favorite ways to serve this soup is with a side of crunchy spring rolls or just a simple lime wedge to press over the top. It’s perfect for a cozy night in or a casual get-together, and it’s always a hit because it tastes like you’re getting a little bit of sunshine in every spoonful. Plus, it’s a great way to use up leftover chicken and brighten up a regular weeknight dinner.

How Do I Get the Best Flavors from Lemongrass and Aromatics?

To extract the most flavor from lemongrass, bruise the stalk by pounding it gently with a rolling pin or the back of a knife. This releases its oils.

• Cut lemongrass into pieces so it can be easily removed later.
• Sauté onion, garlic, ginger, chilies, and lemongrass gently over medium heat to build a fragrant base without burning.
• Simmer the broth with lemongrass to infuse its delicate citrus notes fully.

Remember to remove the lemongrass before serving for a smooth, easy-to-eat broth. This slow flavor-building layer makes your soup taste authentic and vibrant.

Equipment You’ll Need

• Large soup pot – big enough to hold the broth and ingredients comfortably while simmering.
• Fine mesh strainer or slotted spoon – handy for removing lemongrass pieces after simmering.
• Wooden spoon – perfect for stirring the soup without scratching your pot.
• Bowl for soaking noodles – a wide bowl helps soften rice noodles evenly before adding to soup.
• Sharp knife – needed for chopping aromatics, herbs, and chilies precisely.

Flavor Variations & Add-Ins

• Swap chicken with shrimp or tofu for a pescatarian or vegetarian option that soaks up the broth nicely.
• Add sliced mushrooms like shiitake or oyster for extra earthiness and texture.
• Stir in a spoonful of red curry paste for a richer, spicier broth when you want more heat.
• Top with crushed peanuts or a drizzle of chili oil to add crunch and an extra kick.

How to Make Thai Chicken Noodle Soup?

Ingredients You’ll Need:

Main Ingredients:

• 8 oz rice vermicelli noodles
• 2 tbsp vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1-2 red Thai chilies, finely chopped (adjust to taste)
• 1 stalk lemongrass, bruised and cut into pieces
• 4 cups chicken broth
• 1 can (13.5 oz) coconut milk
• 2 tbsp fish sauce
• 1 tbsp lime juice, plus wedges for serving
• 1 tsp sugar
• 2 chicken breasts or thighs, cooked and shredded
• 1 cup fresh cilantro leaves, chopped
• 1/2 cup fresh Thai basil leaves, chopped (optional)
• 2 green onions, sliced
• Salt and pepper, to taste
• Red chili flakes or fresh chili slices for garnish

How Much Time Will You Need?

This soup takes about 10-15 minutes to prepare noodles and simmer the broth with aromatics. Cooking and assembling the soup will take around 25-30 minutes in total, making it a quick and satisfying meal perfect for any day!

Step-by-Step Instructions:

1. Soak the Noodles:

Put the rice vermicelli noodles in a bowl of warm water. Let them soak for 10 to 15 minutes until soft. Drain and set them aside for later.

2. Prepare the Flavored Broth:

Heat vegetable oil in a large pot over medium heat. Add chopped onion, garlic, ginger, lemongrass, and Thai chilies. Cook, stirring often, for about 3-4 minutes until everything smells wonderful and the onion becomes see-through.

3. Simmer the Soup:

Pour in the chicken broth and bring it to a simmer. Let it cook with the herbs and spices for 10 minutes so the flavors come together. Take out the lemongrass pieces once done.

4. Add the Coconut Milk and Seasoning:

Stir in the coconut milk, fish sauce, lime juice, and sugar. Taste and then add salt and pepper if needed. Let the soup simmer gently for 5 more minutes.

5. Add Chicken and Serve:

Put shredded chicken into the pot to warm it through. In each serving bowl, place some of the soaked noodles, then ladle the hot soup with chicken over them.

6. Garnish and Enjoy:

Sprinkle chopped cilantro, Thai basil (if using), green onions, and chili flakes or fresh chili slices on top. Serve with lime wedges for squeezing over the soup. Enjoy your flavorful and comforting Thai chicken noodle soup!