Slow Cooker Mediterranean Chicken is a simple and tasty dish that brings together tender chicken cooked slowly with bright flavors like olives, tomatoes, garlic, and herbs. The slow cooker does all the hard work, making the chicken super juicy while soaking up all those wonderful Mediterranean ingredients.
I love how easy this recipe is to throw together on a busy day. Just pop everything into the slow cooker in the morning, and by dinner time you have a flavorful meal waiting for you without extra effort. The mix of olives and herbs gives the chicken a fresh, zesty kick that feels special but isn’t complicated at all.
My favorite way to serve this is over a bed of fluffy couscous or rice, so the sauce soaks in perfectly. It’s also great with some crusty bread on the side to mop up all the tasty juices. This dish always reminds me of relaxed family dinners where simple ingredients come together to make something really satisfying and comforting.
Key Ingredients & Substitutions
Chicken Thighs: Bone-in skinless thighs stay juicy and tender in the slow cooker. If you prefer, boneless thighs or breasts can work but may cook faster and dry out more easily.
Olives: Green olives add a salty, tangy burst. You can swap for black olives or omit if you prefer less saltiness. Kalamata olives also work well if you want a richer flavor.
Pesto Sauce: This gives the dish herb and garlic depth. Store-bought is fine, but homemade pesto really brightens the flavor. If you can’t find pesto, a mix of fresh herbs and olive oil works too.
Couscous: Couscous is great for soaking up the sauce here. If you want a gluten-free option, try quinoa or rice instead.
How Can I Keep Chicken Tender and Juicy in the Slow Cooker?
Slow cookers are perfect for tender chicken but it’s easy to overcook and dry it out. Here’s how to avoid that:
- Use bone-in, skinless chicken thighs for the best texture and flavor.
- Cook on low heat for 6-7 hours instead of high. Lower heat helps keep moisture.
- Avoid lifting the lid while cooking so heat stays steady.
- If using boneless chicken, shorten the cooking time and check for doneness earlier.
Following these tips keeps your chicken juicy and packed with Mediterranean flavors every time.
Equipment You’ll Need
- Slow cooker – perfect for cooking the chicken low and slow, making it tender without extra effort.
- Cutting board and sharp knife – for chopping tomatoes, parsley, and trimming green beans easily.
- Mixing bowl – handy to mix the marinade so it coats the chicken evenly.
- Measuring spoons – help you add the right amount of herbs and spices every time.
- Fork – to fluff the couscous quickly and keep it light and airy.
Flavor Variations & Add-Ins
- Swap chicken thighs for boneless chicken breasts for a leaner dish; just reduce cooking time to keep it juicy.
- Add artichoke hearts or roasted red peppers for more Mediterranean veggie flavors and color.
- Stir in a handful of crumbled feta cheese right before serving for a creamy, tangy finish.
- Season with smoked paprika or red pepper flakes for a bit of smoky heat if you like spice.
Slow Cooker Mediterranean Chicken
Ingredients You’ll Need:
For The Chicken and Veggies:
- 4 bone-in, skinless chicken thighs
- 1 cup cherry tomatoes, halved (or 1 large tomato, chopped)
- 1/2 cup green olives, pitted and halved
- 1 cup green beans, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, roughly chopped
- 1/4 cup pesto sauce (store-bought or homemade)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- Salt and pepper, to taste
For The Couscous:
- 1 cup couscous
- 1 cup chicken broth or water (for couscous)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare, plus 6-7 hours cooking time on low (or 3-4 hours on high) in your slow cooker. Add another 10-15 minutes to cook the couscous just before serving. It’s mostly hands-off cooking, so great for busy days!
Step-by-Step Instructions:
1. Make the Marinade and Prepare the Chicken:
In a small bowl, mix together olive oil, minced garlic, oregano, cumin, salt, and pepper. Rub this marinade all over the chicken thighs so each piece is nicely coated.
2. Layer Ingredients in the Slow Cooker:
Put the marinated chicken thighs at the bottom of the slow cooker. Scatter the halved cherry tomatoes, green olives, and green beans around and on top of the chicken. Spoon the pesto sauce over everything to add rich flavor.
3. Cook the Chicken:
Cover your slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours until the chicken is tender and cooked through.
4. Cook the Couscous:
About 15 minutes before you’re ready to eat, prepare the couscous following package directions. Use chicken broth or water to cook it, and once done, fluff with a fork. Stir in half of the fresh parsley for a fresh touch.
5. Serve and Garnish:
Plate the couscous, then top with the slow-cooked chicken and Mediterranean veggies. Sprinkle the remaining fresh parsley on top for a pop of color and flavor. Enjoy your tasty, comforting meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken thighs, but be sure to thaw them completely in the fridge overnight before starting. This ensures even cooking and the best texture.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can marinate the chicken and chop the veggies the night before. Simply refrigerate everything separately, then assemble and cook in the slow cooker when ready.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove to keep the chicken tender and juicy.
What Are Good Side Options Besides Couscous?
If you want a change, try serving with quinoa, rice, or even cauliflower rice for a low-carb option. Crusty bread also pairs nicely to soak up the delicious sauce.
