Simple and Delicious Ravioli Soup in One Pot is a warm, comforting dish that’s perfect for busy days when you want something tasty without too much fuss. It features tender ravioli floating in a flavorful broth with a mix of veggies and herbs, all cooked together in a single pot. The beauty is in its simplicity and how quickly it comes together without compromising on flavor.
I love making this soup on chilly evenings because it warms you up from the inside out. One of my favorite things about it is how easy it is to customize—whether you want to add some spicy sausage or extra greens, it’s a great base to play with. Plus, using store-bought ravioli cuts down on prep time, so you can have dinner ready in no time.
Serving this soup with a sprinkle of Parmesan cheese and some crusty bread on the side makes it feel like a special meal, even on a busy weeknight. I always find that it brings everyone to the table with big smiles because it’s just so comforting and satisfying. This one-pot recipe is a go-to in my kitchen when I want something hearty but fuss-free.
Key Ingredients & Substitutions
- Ravioli
- Fresh or frozen cheese ravioli works best because they cook quickly and have a rich filling. If you want a meat option, try beef or spinach ravioli. For gluten-free, use gluten-free ravioli brands.
- Broth
- Vegetable or chicken broth creates the soup base. Homemade broth adds depth, but store-bought works fine. For a lighter option, use low-sodium broth to control salt.
- Tomatoes
- Diced tomatoes bring acidity and sweetness. Fire-roasted tomatoes add smoky flavor, which enhances the soup nicely.
- Greens
- Spinach or kale add color and nutrition. Spinach wilts faster and is softer, while kale gives a bit more texture. Both are great, but feel free to skip if you prefer.
- Cheese
- Parmesan cheese adds a salty, nutty note that brightens the soup. You can also use Pecorino Romano if available or vegan Parmesan for a dairy-free option.
How Can I Make This Soup Creamy Without Clumps?
Adding cream smoothly is key. To avoid clumps or curdling, follow these steps:
- Lower the heat to low before adding cream or half-and-half to keep the soup from boiling.
- Add the cream slowly while stirring gently to mix it evenly.
- Cook just until the greens wilt and soup is heated through, avoid boiling afterward.
- If the soup gets too thick, add a splash of broth or water to loosen it slightly.
This careful process keeps the soup silky and delicious every time.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for cooking everything in one place without crowding.
- Wooden spoon – great for stirring without scratching your pot.
- Measuring cups and spoons – helps keep the seasoning balanced and the broth just right.
- Ladle – makes serving the hot soup quick and easy.
- Chef’s knife and cutting board – for chopping onions, garlic, and any fresh herbs or greens.
Flavor Variations & Add-Ins
- Add cooked Italian sausage or browned ground beef for more protein and a heartier soup.
- Swap spinach with kale or Swiss chard for different textures and flavors in the greens.
- Use sun-dried tomatoes instead of canned for a richer, tangier tomato flavor.
- Stir in some fresh basil or a pinch of red pepper flakes at the end to brighten or spice up the soup.
Simple and Delicious Ravioli Soup in One Pot
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 (14 oz) can diced tomatoes (or fire-roasted for extra flavor)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried Italian seasoning (or mix of basil, oregano, thyme)
- ½ teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper, to taste
- 1 (9–12 oz) package fresh or frozen cheese ravioli
- 2 cups fresh spinach or chopped kale (optional)
- ¼ cup freshly grated Parmesan cheese, plus more for garnish
- Fresh herbs for garnish (such as basil or rosemary)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to cook, totaling around 25 minutes. It’s a quick, one-pot meal that’s ready in under half an hour — perfect for busy weeknights.
Step-by-Step Instructions:
1. Sauté the Aromatics:
Heat the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until it becomes translucent and soft, about 3 to 4 minutes. Then add the minced garlic and cook for another 30 seconds until fragrant.
2. Add Tomatoes and Broth:
Pour in the diced tomatoes with their juices and the vegetable or chicken broth. Stir everything together.
3. Season and Simmer:
Add the dried Italian seasoning, red pepper flakes if you want a little heat, salt, and pepper to taste. Bring the mixture to a simmer.
4. Cook the Ravioli:
Once simmering, carefully add the fresh or frozen ravioli to the pot. Cook according to package instructions (usually 4-6 minutes), or until the ravioli float to the top and are tender.
5. Add Cream and Greens:
Reduce the heat to low, then stir in the heavy cream (or half-and-half) along with fresh spinach or kale if you like. Cook just until the greens have wilted and the soup is heated through.
6. Finish with Cheese and Serve:
Stir in the grated Parmesan cheese, and adjust the seasoning with salt and pepper if needed. Serve the soup hot, garnished with extra Parmesan, a sprinkle of freshly ground black pepper, and fresh herbs like basil or rosemary.
This soup is delicious on its own or served with crusty bread for dipping. Enjoy your warm and comforting one-pot ravioli soup!
Can I Use Frozen Ravioli for This Soup?
Yes! Frozen ravioli works perfectly. Just add it directly to the simmering soup and cook according to the package instructions, usually 4-6 minutes, until tender and floating.
What Can I Substitute for Heavy Cream?
If you want a lighter option, half-and-half or whole milk can work, but add it at the end and warm gently to avoid curdling. For a dairy-free version, use coconut milk or a plant-based cream alternative.
How Long Can I Store Leftovers?
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the ravioli from becoming too soft.
Can I Add Other Vegetables to This Soup?
Absolutely! Feel free to add chopped zucchini, carrots, or mushrooms along with the onions for extra nutrition and flavor. Just sauté them until tender before adding the liquids.