A Pumpkin Spice Latte is a cozy, creamy drink that blends warm spices like cinnamon, nutmeg, and cloves with smooth espresso and steamed milk. It’s the perfect way to welcome the fall season with a touch of sweetness and a comforting aroma that fills the room.
I love making this latte at home because it’s so easy to customize—whether I want it sweeter, stronger, or even dairy-free. Adding a little whipped cream and a sprinkle of pumpkin pie spice on top feels like a special treat that makes any morning feel a bit brighter.
Whenever I sip this latte, it reminds me of crisp autumn days, wrapped in a soft scarf while watching the leaves change color. It’s the kind of drink that warms your hands and your heart, making chilly mornings so much more enjoyable.
Key Ingredients & Substitutions
Milk: Whole milk gives a creamy texture, but I often use oat or almond milk for a dairy-free option. These plant milks froth well and add their own subtle flavors.
Pumpkin Puree: Use canned pumpkin puree for convenience, but homemade roasted pumpkin puree works great too. Make sure it’s plain pumpkin, not pumpkin pie filling with added sugar or spices.
Pumpkin Pie Spice: This blend of cinnamon, nutmeg, ginger, and cloves defines the flavor. If you don’t have it, mix equal parts cinnamon and nutmeg with a pinch of ginger and cloves yourself.
Espresso or Strong Coffee: Espresso gives a rich flavor, but strong brewed coffee works well too. If you want a sweeter latte, try adding a flavored syrup instead of sugar.
Whipped Cream: A dollop of whipped cream makes the drink feel indulgent. You can substitute with coconut whipped cream for a dairy-free topping.
How Can I Get the Perfect Frothy Pumpkin Milk for My Latte?
Frothing the pumpkin milk mixture adds a lovely light texture that feels special. Here’s how to get it right:
- Warm the mixture but don’t let it boil; too hot can scald the milk and reduce sweetness.
- If you have a milk frother, use it to create fine foam. For no frother, whisk vigorously or shake the warm milk in a sealed jar to add air.
- Pour the liquid slowly over your espresso, holding back foam with a spoon, then spoon the foam on top to keep layers distinct.
- This step makes the latte feel creamy and textured—don’t rush it!
Equipment You’ll Need
- Small saucepan – great for gently warming the milk and pumpkin mixture without burning it.
- Whisk or milk frother – helps create the creamy, frothy texture that makes the latte special.
- Measuring spoons – perfect for getting just the right amounts of pumpkin puree and spices.
- Espresso machine or coffee maker – to brew strong coffee or espresso for the base of your latte.
- Large mug – roomy enough to hold your latte and all the frothy topping without spilling.
Flavor Variations & Add-Ins
- Use maple syrup instead of sugar for a natural sweetness that pairs well with pumpkin.
- Add a shot of caramel syrup for a sweet, buttery twist to the classic pumpkin spice.
- Try coconut or almond milk for a dairy-free version with a hint of nutty flavor.
- Sprinkle a pinch of ground ginger or cloves on top for extra warmth and spice.
How to Make a Pumpkin Spice Latte
Ingredients You’ll Need:
Main Ingredients:
- 1 cup milk (whole milk or your preferred non-dairy milk)
- 2 tablespoons pumpkin puree
- 1 to 2 tablespoons sugar (adjust to taste)
- ½ teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
- ½ teaspoon vanilla extract
- ½ cup strong brewed espresso or ½ cup strong coffee
For Topping:
- Whipped cream
- Ground cinnamon or additional pumpkin pie spice, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes total. You’ll spend a few minutes warming and mixing the ingredients, frothing the milk, then assembling your latte with espresso and topping it off. It’s quick and perfect for a cozy morning treat!
Step-by-Step Instructions:
1. Heat the Pumpkin-Spiced Milk:
In a small saucepan over medium heat, whisk together the milk, pumpkin puree, sugar, and pumpkin pie spice. Heat this mixture until it’s hot but not boiling—stir occasionally to keep it smooth and prevent sticking.
2. Add Vanilla:
Take the saucepan off the heat and stir in the vanilla extract. This adds a lovely sweet aroma and flavor to your latte base.
3. Froth the Milk Mixture:
Use a milk frother or a whisk to froth the hot pumpkin milk until it’s nice and foamy. This step adds a light, creamy texture to your latte.
4. Prepare Your Coffee:
Pour freshly brewed espresso or strong brewed coffee into a large mug. This is the rich coffee base of your latte.
5. Combine and Layer:
Slowly pour the frothed pumpkin milk mixture over the coffee, holding back the foam with a spoon. Then, spoon the remaining foam on top for that beautiful layered look.
6. Add the Finishing Touches:
Top your latte generously with whipped cream. Sprinkle some ground cinnamon or extra pumpkin pie spice on top to add flair and extra warmth.
7. Enjoy!
Serve your warm Pumpkin Spice Latte right away and savor the cozy flavors made easy at home.
Can I Use Frozen Pumpkin Puree?
Yes, you can! Just make sure to thaw it completely in the fridge or at room temperature before using. Give it a good stir to smooth out any liquid before adding to your latte.
What Are Good Milk Alternatives for a Dairy-Free Latte?
Oat, almond, or soy milk all work wonderfully. Oat milk froths especially well and has a naturally creamy texture that complements the pumpkin spices.
Can I Make This Latte Ahead of Time?
You can prepare the pumpkin-spiced milk in advance and refrigerate it for up to 2 days. Reheat gently and froth again before combining with fresh coffee to keep it tasting fresh.
How Should I Store Leftover Pumpkin Spice Latte?
If you have leftovers, store them in an airtight container in the fridge for up to 1 day. Reheat gently on the stove or microwave and stir well before drinking.
