Pancake Sausage Casserole is the perfect breakfast dish that combines fluffy pancakes with savory sausage in a warm, baked casserole. Imagine layers of soft pancakes wrapped around tasty sausage, all baked together into one cozy, easy-to-serve meal. It’s a wonderful twist on your usual breakfast fare, bringing together the best of both sweet and savory.
I love making this casserole when I have a crowd coming over because it’s simple to prepare ahead of time and everyone ends up loving it. The pancakes soak up some of the egg mixture, making them nice and soft while the sausage adds a punch of flavor and heartiness. I usually add a little maple syrup on top because it balances out the savory sausage just right.
This is one of those dishes that feels like a special treat but doesn’t require much effort. It’s great for holidays, lazy weekends, or anytime you want a breakfast that sticks with you. I always look forward to the smell filling the kitchen as it bakes, and somehow it never lasts long once it’s on the table!
Key Ingredients & Substitutions
- Breakfast Sausage
- This gives the casserole its savory flavor and hearty texture. You can swap pork sausage for turkey sausage for a leaner option, or use vegetarian sausage for a meat-free version.
- Flour & Baking Powder
- Together they create the fluffy pancake base. If you need gluten-free, use a gluten-free all-purpose flour blend with baking powder that's gluten-free too.
- Milk & Eggs
- These keep the pancake batter moist and help it rise. For dairy-free, substitute with almond milk and a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- Cheddar Cheese
- Sharp cheddar adds a nice tang and melts well. You can switch to mozzarella for a milder taste or use a dairy-free cheese for lactose intolerance.
How Do I Layer and Bake So the Casserole Stays Moist and Delicious?
Layering is key to each bite having balanced flavors. Pour half the pancake batter first; this forms a base that soaks up flavors. Next, add sausage and cheese evenly so none clump together.
- Pour remaining batter gently over the sausage and cheese; avoid stirring so you keep distinct layers.
- Top with remaining sausage and cheese—this ensures a tasty, melty top crust.
- Bake uncovered so the top browns nicely but the inside stays moist.
- Let it rest after baking for 5 minutes; this helps the layers set and makes slicing easier without crumbling.
Equipment You’ll Need
- 9×9-inch baking dish – perfect size for even cooking and easy serving.
- Skillet or frying pan – you’ll cook the sausage here; nonstick helps with browning.
- Mixing bowls – one for wet ingredients and one for dry; keeping them separate makes mixing easier.
- Whisk – great for blending eggs, milk, and melted butter smoothly.
- Measuring cups and spoons – for accurate ingredient amounts and best results.
- Knife and cutting board – to slice sausage links into bite-sized pieces after cooking.
Flavor Variations & Add-Ins
- Use spicy Italian sausage instead of breakfast sausage for a little extra kick.
- Add diced bell peppers or sautéed mushrooms between layers for a veggie boost and extra flavor.
- Swap cheddar cheese for pepper jack for a spicy twist or mozzarella for a mild, creamy melt.
- Mix in fresh herbs like chives or thyme for a fresh flavor; great if you want something bright and herbal.
How to Make Pancake Sausage Casserole
Ingredients You’ll Need:
Sausage & Pancake Batter:
- 1 package (about 16 oz) breakfast sausage links or bulk sausage
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
Cheese & Garnish:
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup chopped fresh parsley (optional, for garnish)
- Butter or oil for greasing the baking dish
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 30-35 minutes to bake, plus 5 minutes resting time after baking. It’s a quick and easy dish to put together and perfect for a cozy breakfast or brunch.
Step-by-Step Instructions:
1. Cook the Sausage:
Heat a skillet over medium heat. If using sausage links, cook them until browned and fully cooked. For bulk sausage, crumble it into the pan and cook until no longer pink. Drain excess fat and let the sausage cool slightly. Slice links into bite-sized pieces if needed.
2. Prepare the Pancake Batter:
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs, then mix in the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined; some lumps are okay, so don’t overmix.
3. Assemble the Casserole:
Grease a 9×9-inch baking dish with butter or oil. Pour half of the pancake batter evenly into the dish. Sprinkle half of the sausage pieces over the batter, then cover with one cup of shredded cheddar cheese. Pour the remaining pancake batter on top and spread gently. Add the remaining sausage pieces on top, then sprinkle the rest of the cheese evenly.
4. Bake and Serve:
Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the casserole rest for 5 minutes before slicing. Garnish with chopped parsley if you like and serve warm. For an extra tasty twist, drizzle with maple syrup for a sweet-and-savory flavor combo.
Can I Use Frozen Sausage for This Casserole?
Yes, you can! Just make sure to fully thaw the sausage before cooking to ensure it cooks evenly. Thaw overnight in the fridge or use the microwave defrost setting, then cook as directed.
Can I Make This Pancake Sausage Casserole Ahead of Time?
Absolutely! Assemble the casserole the night before, cover it tightly with foil or plastic wrap, and refrigerate. When ready, bake it straight from the fridge—just add a few extra minutes to the baking time.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot throughout. For best texture, avoid reheating multiple times.
Can I Add Vegetables to This Recipe?
Definitely! Adding diced bell peppers, mushrooms, or spinach between the layers is a great way to boost nutrition and flavor. Just sauté veggies lightly before adding to avoid extra moisture in the casserole.