No-Bake Lemon Blueberry Dessert Cake

Craving a refreshing dessert that’s bursting with fruity flavor and requires zero baking? This No-Bake Lemon Blueberry Dessert Cake is everything you need. It’s cool, creamy, layered with zesty lemon and sweet blueberries, and it comes together easily in your fridge. Perfect for summer gatherings, brunches, or any time you want a stress-free treat.

Why You’ll Love This Cool & Creamy Cake

This no-bake cake is a crowd-pleaser for so many reasons:

• No oven required—perfect for warm weather
• Combines tangy lemon, juicy blueberries, and creamy layers
• Make-ahead friendly for parties or holidays
• Refreshing and light after any meal
• Beautifully layered for a stunning presentation

Ingredients Overview

Layer	Ingredients
Crust	Graham crackers, butter, sugar
Cream Layer	Cream cheese, powdered sugar, whipped topping
Lemon Layer	Lemon curd or instant lemon pudding
Blueberry Layer	Blueberries, lemon juice, sugar, cornstarch
Garnish (optional)	Lemon zest, whipped cream, fresh blueberries

Tools Needed

• 9×13-inch baking dish or springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Saucepan
• Whisk

Step-by-Step Instructions

1. Make the Graham Cracker Crust

Ingredients:

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 1/4 cup granulated sugar

Instructions:

1. Combine crumbs, butter, and sugar in a bowl.
2. Press evenly into the bottom of your baking dish.
3. Chill for 15 minutes to firm up.

2. Prepare the Cream Layer

Ingredients:

• 16 oz cream cheese (softened)
• 1 cup powdered sugar
• 2 cups whipped topping (Cool Whip or homemade)

Instructions:

1. Beat cream cheese and powdered sugar until smooth.
2. Gently fold in whipped topping.
3. Spread over the chilled crust.

3. Add the Lemon Layer

Options:

• 1 1/2 cups lemon curd (store-bought or homemade), or
• 2 cups lemon pudding (prepared from instant mix)

Instructions:

1. Spread the lemon layer over the cream cheese layer.
2. Refrigerate while you make the blueberry topping.

4. Make the Blueberry Topping

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch + 2 tablespoons water (slurry)

Instructions:

1. In a saucepan, combine blueberries, sugar, and lemon juice.
2. Cook over medium heat until blueberries begin to burst.
3. Stir in cornstarch slurry and simmer until thickened.
4. Let it cool, then spread evenly over the lemon layer.

5. Chill and Garnish

1. Refrigerate the assembled cake for at least 4 hours (overnight is best).
2. Before serving, top with fresh blueberries, lemon zest, or whipped cream.

Pro Tips for Success

• Use full-fat cream cheese for the richest texture.
• Fold whipped topping gently to keep the cream layer airy.
• Cool the blueberry topping completely before adding.
• Chill overnight for best results and easy slicing.

Flavor Variations

Variation	Details
Strawberry Lemon Cake	Use strawberry topping instead of blueberries
Raspberry Lemon Cream Cake	Replace blueberries with raspberries
Lemon-Lime Dessert Cake	Add lime zest and juice to lemon layer
Mixed Berry Layered Cake	Use a combination of blueberries, raspberries, and blackberries

Nutritional Estimate (Per Slice)

Nutrient	Amount
Calories	325 kcal
Fat	20g
Carbs	35g
Sugars	21g
Protein	3g

Make-Ahead & Storage

• Make-Ahead: Best made the night before serving
• Storage: Keep refrigerated and covered for up to 5 days
• Freezing: Freeze without garnish for up to 1 month; thaw in the fridge

Frequently Asked Questions

Can I use fresh whipped cream instead of Cool Whip?
Yes! Use 2 cups of stabilized whipped cream for a natural version.

Can I use a different crust?
Absolutely. Try crushed vanilla wafers or shortbread cookies for variety.

Can I make this gluten-free?
Yes, just use gluten-free graham crackers and check other labels.

Can I use frozen blueberries?
Yes, but thaw and drain them first. Fresh is best for garnish.

Is it okay to skip the blueberry layer?
Yes, you can serve with just lemon and cream layers for a lighter dessert.

Serving Suggestions

• Serve chilled with lemon slices on the side
• Add a dollop of whipped cream for extra indulgence
• Pair with iced tea or sparkling lemonade

Perfect For These Occasions

This no-bake lemon blueberry dessert cake is a hit for:

• Summer parties
• Spring brunches
• Mother’s Day
• Easter
• Potlucks

It’s easy to transport, holds well in warm weather, and is always a crowd favorite.

Final Thoughts

This No-Bake Lemon Blueberry Dessert Cake is a dream come true for those hot days when you want something sweet and refreshing without turning on the oven. With creamy lemon layers, bright blueberry topping, and a buttery graham crust, it’s as beautiful as it is delicious.

Save this recipe now—your guests will be asking for seconds (and the recipe)!