Marry Me Chicken Tortellini

Marry Me Chicken Tortellini is a creamy, comforting dish packed with tender chicken, cheesy tortellini, and a sauce that’s rich with garlic, sun-dried tomatoes, and a hint of spice. It’s…

By Emily • September 18, 2025 • Reading time: 7 min

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Marry Me Chicken Tortellini is a creamy, comforting dish packed with tender chicken, cheesy tortellini, and a sauce that’s rich with garlic, sun-dried tomatoes, and a hint of spice. It’s the kind of meal that feels special but is surprisingly easy to make, blending flavors that just work beautifully together.

I love how this recipe brings together simple ingredients into something that tastes like you spent hours cooking it. The creamy sauce clings to every piece of tortellini, and the sun-dried tomatoes add a nice tangy twist that keeps you coming back for more. Whenever I make this, I feel like I’m treating myself and anyone I share it with to something warm and satisfying.

My favorite way to serve Marry Me Chicken Tortellini is with a sprinkle of fresh basil or parsley on top and a side of crusty bread to soak up all the delicious sauce. It’s perfect for a weeknight dinner when I want something cozy but a little fancy, and it’s always a hit with family and friends. Trust me, this dish might just inspire some serious dinner date nights at home!

How Do I Make the Creamy Sauce Just Right?

The sauce is the heart of this dish, so it needs careful attention. Here’s how to get it creamy and flavorful:

• Cook garlic gently so it releases flavor without burning—about 30 seconds is perfect.
• Add sun-dried tomatoes next to infuse the oil with their tangy taste.
• Pour in chicken broth and cream, then simmer gently to thicken. Don’t rush this step; simmer for 3-4 mins while stirring to avoid scorching.
• Add the tortellini directly to the sauce and cook them until tender so they soak up all that flavor.
• Finish by mixing in cooked chicken, cheese, and seasoning, letting it all warm through for a smooth, rich finish.

Taking your time with the sauce ensures it coats every tortellini and chicken piece beautifully. It’s the secret to making this easy meal feel like a special occasion!

Equipment You’ll Need

• Large skillet – perfect for cooking chicken and making the creamy sauce all in one pan.
• Wooden spoon or silicone spatula – helps you stir the sauce gently without scratching your skillet.
• Measuring cups and spoons – keeps your ingredient amounts accurate for the best flavor balance.
• Grater – handy for freshly grating Parmesan cheese to top the dish.

Flavor Variations & Add-Ins

• Swap chicken for Italian sausage or cooked shrimp to change up the protein and add different flavor profiles.
• Use spinach or kale for a pop of green and extra nutrients inside the creamy sauce.
• Add mushrooms for a meaty texture and earthiness that pairs well with the sun-dried tomatoes.
• Sprinkle crushed red pepper flakes for more heat if you like it spicy, or use smoked paprika for a subtle smoky taste.

How to Make Marry Me Chicken Tortellini

Ingredients You’ll Need:

Main Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 package (9-10 oz) cheese tortellini (fresh or frozen)
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped (preferably oil-packed)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning (or basil, oregano, thyme mix)
• 1/4 tsp red pepper flakes (optional, for a bit of heat)
• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley, chopped, for garnish
• Crumbled cooked bacon or pancetta (optional topping)

How Much Time Will You Need?

This dish takes about 25-30 minutes total. You’ll spend 10 minutes prepping and cooking the chicken, then another 15-20 minutes to make the creamy sauce, cook the tortellini, and combine everything. It’s a quick yet impressive meal!

Step-by-Step Instructions:

1. Cook the Chicken:

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook them until golden brown and fully cooked, about 5-7 minutes. When done, remove the chicken from the skillet and set aside.

2. Make the Sauce Base:

In the same skillet, add minced garlic and sauté for about 30 seconds until you can smell the aroma. Add the chopped sun-dried tomatoes and cook for another minute to release their flavors.

3. Simmer the Creamy Sauce:

Pour in the chicken broth and heavy cream. Stir everything together and bring to a gentle simmer. Let the sauce thicken slightly for 3-4 minutes, stirring occasionally.

4. Cook the Tortellini:

Add the tortellini directly into the sauce. If they are fresh, no need to thaw. Cook according to the package’s directions, usually 3-5 minutes, until tender. Stir occasionally to prevent sticking and ensure even cooking.

5. Combine and Finish:

Once cooked, stir in the chicken pieces, Parmesan cheese, Italian seasoning, and red pepper flakes if you want a little heat. Cook for another 2 minutes until everything is warmed through and the cheese has melted. Add more salt and pepper if needed.

6. Serve:

Take the skillet off the heat. Sprinkle chopped fresh basil or parsley over the top, and add crumbled bacon or pancetta if you like a crispy, salty touch. Serve this delicious meal hot, with extra grated Parmesan and some crusty bread to mop up the creamy sauce.