Maple Pecan Baked Brie

Maple Pecan Baked Brie is the perfect mix of creamy, nutty, and sweet! It features a soft wheel of brie cheese baked until gooey, topped with crunchy pecans and a…

By Fatima • September 13, 2025 • Reading time: 6 min

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Maple Pecan Baked Brie is the perfect mix of creamy, nutty, and sweet! It features a soft wheel of brie cheese baked until gooey, topped with crunchy pecans and a drizzle of rich maple syrup that all come together to create something really special. The combination of warm melted cheese with the toasted nuts and sticky maple is truly a comforting treat.

I love making this whenever we have guests because it feels fancy but is so simple to prepare. I usually let the brie warm up a bit before baking so it melts evenly, and I gently toast the pecans to bring out their flavor without burning the maple syrup, which adds just the right touch of sweetness. It’s always a hit and makes the whole room smell amazing while it’s baking!

My favorite way to serve Maple Pecan Baked Brie is with some crunchy crackers or sliced baguette alongside fresh apple slices. The crisp fruit pairs wonderfully with the rich, melty cheese and sweet pecans. It’s a cozy appetizer that always gets people chatting and reaching for more. I think this dish is a lovely way to start any gathering or even just enjoy a quiet night in.

Key Ingredients & Substitutions for Maple Pecan Baked Brie

Brie Cheese: Brie is the star here—soft and creamy. If you can’t find Brie, Camembert works well too. Just pick a whole wheel about 8 ounces for perfect melting.

Pecans: Toasted pecans add crunch and nuttiness. Walnuts or almonds could substitute if pecans are unavailable. Chop them for texture and flavor.

Maple Syrup: Pure maple syrup adds natural sweetness and depth. Honey or agave syrup can work if you want to try a different sweetener.

Butter: It helps toast the nuts and adds richness. You can use vegan butter or olive oil if you prefer a dairy-free option.

Optional Spices & Vanilla: Cinnamon and vanilla bring warmth and aroma. If you skip these, the dish is still delicious but has a simpler flavor.

How Can I Get the Perfect Melted Brie without Losing Shape?

Baking Brie for that melty, soft inside but keeping its shape means watching your oven and prepping well.

• Score the rind lightly so steam escapes and the cheese melts evenly without bursting.
• Use a moderate oven temperature, like 350°F (175°C), to melt gently in 10-15 minutes.
• Check the Brie starting at 10 minutes; it should feel soft when you press the rind gently.
• Remove quickly once soft to avoid over-melting or a broken rind.
• Serve warm immediately so the gooey texture can be enjoyed at its best.

Equipment You’ll Need

• Baking sheet – to hold the Brie while it bakes and catch any drips.
• Parchment paper or silicone baking mat – keeps the Brie from sticking and makes cleanup easier.
• Small skillet – perfect for toasting pecans evenly without burning them.
• Sharp knife – to lightly score the Brie rind for even melting.
• Spoon – for spreading the maple pecan mixture on top of the cheese.

Flavor Variations & Add-Ins

• Swap pecans for walnuts or sliced almonds if you want a different nutty crunch.
• Add dried cranberries or chopped dried figs for a tangy, chewy contrast.
• Stir in a pinch of cayenne or chili powder for a touch of spicy warmth.
• Top with fresh rosemary or thyme instead of or in addition to cinnamon for herbaceous notes.

How to Make Maple Pecan Baked Brie?

Ingredients You’ll Need:

For the Brie and Topping:

• 1 (8-ounce) wheel of Brie cheese
• ½ cup pecan halves and chopped pecans
• ¼ cup pure maple syrup
• 1 tablespoon unsalted butter
• ¼ teaspoon ground cinnamon (optional)
• ¼ teaspoon vanilla extract (optional)
• Fresh thyme sprigs for garnish (optional)

For Serving:

• Crackers or sliced baguette

Time Needed

This recipe takes about 10 minutes to prepare and 10-15 minutes to bake, so plan for a total of about 25 minutes from start to finish. It’s quick to make but gives you a warm, melted treat in no time!

Step-by-Step Instructions:

1. Prepare the Oven and Brie:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to keep things clean. Place the Brie wheel on the baking sheet. With a sharp knife, gently score the top of the Brie in a crisscross pattern, making sure not to cut too deeply into the cheese.

2. Toast the Pecans and Mix:

In a small skillet over medium heat, melt the butter. Add the pecans and toast them, stirring often, for 3 to 5 minutes until they smell nutty and look lightly browned. Remove from heat. While still warm, stir in the maple syrup, cinnamon, and vanilla extract if you are using them. Mix these all well to coat the pecans.

3. Bake and Serve:

Spoon the maple pecan mixture evenly on top of the Brie. Bake the Brie for 10 to 15 minutes, or until the cheese feels soft and starting to melt beneath the rind but the rind itself stays mostly intact. Carefully remove it from the oven and transfer to a serving plate. Garnish with fresh thyme sprigs if you like. Serve the warm Brie with crackers or slices of baguette and enjoy!