Greek Yogurt Berry Parfaits are a fresh and colorful treat that’s both healthy and delicious! Layers of creamy Greek yogurt, juicy mixed berries, and crunchy granola come together to create a parfait that’s as tasty as it is eye-catching. It’s a simple recipe that makes breakfast feel special or works perfectly as a light snack any time of the day.
I love making these parfaits because they’re so easy to customize. Sometimes I mix in a little honey or a sprinkle of cinnamon to add a bit of extra flavor. The berries can be whatever’s in season, so I’m always excited to try new combinations—strawberries, blueberries, raspberries, or blackberries all work wonderfully. Plus, the Greek yogurt adds a nice tang that balances the sweetness of the fruit.
One of my favorite ways to enjoy this parfait is by prepping a few jars ahead of time for busy mornings. It’s like having a fresh homemade breakfast ready to grab when I’m in a rush. The layers also make it fun to eat since you get a little bit of creamy, sweet, and crunchy in every bite. It’s a simple pleasure that never gets old around here!
Key Ingredients & Substitutions
- Greek Yogurt
- This is the creamy base that adds protein and tang. I prefer full-fat Greek yogurt for richness. If you want a lower-fat option, go for non-fat or use a plant-based yogurt like coconut or almond yogurt for dairy-free.
- Berries
- Strawberries, blueberries, and raspberries bring natural sweetness and tartness. Use fresh or frozen berries (thawed) depending on the season. Feel free to swap in blackberries, cherries, or diced peaches.
- Granola
- This adds crunch and texture. I like using granola with nuts and seeds for extra flavor, but plain granola works too. For gluten-free, pick a certified gluten-free granola or substitute with chopped nuts.
- Honey
- Optional for extra sweetness. Maple syrup or agave nectar are great alternatives, especially if you avoid honey.
How Do I Keep Granola Crunchy in a Yogurt Parfait?
Granola can get soggy quickly when mixed with moist ingredients like yogurt and berries. Here are some tips to keep it crunchy:
- Layer granola between yogurt and berries instead of mixing all together.
- Add the granola right before serving to avoid sogginess.
- If prepping ahead, store granola separately and sprinkle it on top when ready to eat.
These simple steps help keep each bite satisfyingly crunchy and fresh!
Equipment You’ll Need
- Clear glass cups or parfait glasses – they show off the pretty layers and make serving easy.
- Spoons – small dessert or parfait spoons work best for layering and eating.
- Mixing bowl – to gently toss berries if you want to add a bit of honey or lemon juice.
- Measuring cups and spoons – help you keep the layers even and balanced.
Flavor Variations & Add-Ins
- Swap berries for sliced kiwi or mango for a tropical twist that adds color and sweetness.
- Add a spoonful of nut butter between layers for extra creaminess and protein.
- Mix in a sprinkle of cinnamon or vanilla extract to the yogurt for a warm, cozy flavor.
- Top with chopped nuts or shredded coconut to boost texture and healthy fats.
How to Make Greek Yogurt Berry Parfaits?
Ingredients You’ll Need:
- 2 cups plain Greek yogurt
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup granola
- 2 tablespoons honey (optional, for drizzling)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. There’s no cooking required, and you can serve it right away or chill it for up to an hour if you like it cool.
Step-by-Step Instructions:
1. Prep the Berries:
Rinse all the berries under cold water and gently pat them dry with paper towels. This makes sure they’re clean and ready to eat.
2. Build the Parfaits:
In two serving glasses, spoon a layer of Greek yogurt at the bottom. Then add a layer of granola. Next, add some halved strawberries on top of the granola. Follow that with another spoonful of Greek yogurt.
3. Add Berry and Granola Layers:
On top of the yogurt layer, add a layer of blueberries. Sprinkle another layer of granola over the blueberries. Finally, top each parfait with raspberries.
4. Finish and Serve:
If you like, drizzle a little honey over each parfait to sweeten it. Serve immediately to keep the granola crunchy. If you want, you can refrigerate them for up to one hour before serving.
Can I Use Frozen Berries for the Parfaits?
Yes, you can use frozen berries! Just be sure to thaw them completely and drain any excess moisture before layering to avoid soggy parfaits.
How Long Can I Store These Parfaits?
It’s best to eat the parfaits within 1 day if refrigerated. To keep the granola crunchy, store it separately and add just before serving.
Can I Substitute Granola with Something Else?
Absolutely! Chopped nuts, seeds, or even crushed graham crackers can add a nice crunch if you don’t have granola on hand.
How Can I Make These Parfaits Sweeter?
If you prefer a sweeter parfait, drizzle additional honey or maple syrup over each layer, or mix a little vanilla extract and sweetener into the yogurt before assembling.