Granny Smith Apple Pie is a classic dessert that brings together tart, crisp Granny Smith apples with a sweet cinnamon-spiced filling and a buttery, flaky crust. It’s the perfect mix of tangy and sweet, with a comforting, home-baked feel in every bite. The apples stay firm but tender, giving the pie its signature texture that just melts in your mouth.
I love making this pie because it reminds me of cozy family gatherings and a kitchen that smells like fall. I usually add a little extra cinnamon and a pinch of nutmeg to boost the warm flavors, and I make sure to let the apples sit with sugar and spices for a bit before baking — it really brings out their natural zing. Plus, the golden crust on top is always so satisfying to bite into.
My favorite way to serve Granny Smith Apple Pie is warm, with a scoop of vanilla ice cream slowly melting on top. It makes a simple dessert feel special and is a total crowd-pleaser. Whether it’s for a holiday, a weekend treat, or just a way to use up those crisp apples, this pie always hits the spot and feels like a little slice of happiness.
Key Ingredients & Substitutions
Granny Smith Apples: These tart apples keep their shape well when baked, giving the pie great texture. If you want a sweeter pie, try mixing in Fuji or Honeycrisp apples.
Sugars: The combo of granulated and brown sugar balances sweetness and adds a hint of molasses flavor. For a healthier twist, you can swap brown sugar with maple syrup, but use a little less liquid overall.
Pie Crust: I prefer homemade crust for its flakiness, but store-bought crust saves time. Use a gluten-free crust to accommodate dietary needs, or a vegan one by replacing butter with coconut oil or vegan butter.
Spices: Cinnamon and nutmeg bring warm flavor. Feel free to add a pinch of ground cloves or allspice if you like more depth.
How Can You Make Sure the Pie Crust Bakes Perfectly Without Burning?
Pie crust edges can brown faster than the rest, so protect them with foil or a pie shield.
- Start baking at high heat (425°F) for 15 minutes to set the crust and cook the filling.
- Lower the temperature to 350°F to finish baking evenly.
- Cover edges with foil halfway through baking to prevent burning while the center cooks.
- Brush the crust with egg wash before baking for a golden shine.
These steps help the crust stay flaky and golden without overcooking. Letting the pie cool before cutting ensures the filling firms up nicely for clean slices.
Equipment You’ll Need
- 9-inch pie dish – holds the pie well and lets the crust cook evenly all around.
- Mixing bowls – you’ll need a large one for apples and a smaller one for mixing sugar and spices.
- Rolling pin – helps roll out the pie crust smoothly and evenly.
- Pastry brush – perfect for brushing the egg wash onto the crust for a golden finish.
- Sharp knife – to slice the apples evenly and cut steam vents on the top crust.
- Wire rack – lets the pie cool properly so the filling sets without getting soggy.
Flavor Variations & Add-Ins
- Add 1 cup diced pears for a sweeter, softer contrast to the tart apples.
- Mix in 1/2 teaspoon ground ginger or a pinch of cardamom for a warm, spicy twist.
- Stir in 1/2 cup chopped toasted walnuts or pecans for crunch and nutty flavor.
- Swap butter for browned butter to deepen the crust’s flavor with a nutty richness.
How to Make Granny Smith Apple Pie
Ingredients You’ll Need:
For The Filling:
- 6 cups Granny Smith apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
For The Crust and Topping:
- 1 package (14 oz) refrigerated pie crusts (2 crusts) or homemade double pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar or granulated sugar (optional, for topping)
How Much Time Will You Need?
This pie takes about 20 minutes to prepare and about 50 to 60 minutes to bake. After baking, allow at least 2 hours for the pie to cool and set before serving to enjoy the best flavor and texture.
Step-by-Step Instructions:
1. Prepare the Apple Filling:
Preheat your oven to 425°F (220°C). In a large bowl, toss the sliced Granny Smith apples with lemon juice. In another bowl, mix the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Sprinkle this mixture over the apples and toss to coat them well. Let the apples rest for 10 to 15 minutes so the flavors meld and juices develop.
2. Assemble the Pie:
Roll out one pie crust and place it carefully into a 9-inch pie plate. Press it gently against the bottom and sides. Pour the apple filling into the crust, piling it slightly in the center. Dot the top with small pieces of butter. Roll out the second crust, place it over the apples, and trim any excess dough from the edges. Crimp the edges to seal. Cut small slits in the top crust to let steam escape while baking.
3. Bake Your Pie:
Brush the top crust with the beaten egg, then sprinkle with sugar if you like a sweet, sparkly finish. Bake at 425°F (220°C) for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and bake for another 35 to 45 minutes, or until the crust is golden and the filling bubbles. If the edges brown too quickly, cover them with foil to prevent burning.
4. Cool and Serve:
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours so the filling can set well. Serve warm or at room temperature, with a scoop of vanilla ice cream or whipped cream if you wish. Enjoy your delicious Granny Smith Apple Pie!
Can I Use Frozen Granny Smith Apples for the Pie?
Yes, you can use frozen apples, but make sure to thaw them completely and drain any excess liquid before mixing with the sugar and spices. This helps prevent a soggy crust and watery filling.
How Do I Store Leftover Apple Pie?
Store leftover pie in the refrigerator, covered loosely with foil or plastic wrap, for up to 3-4 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Can I Make the Pie Crust From Scratch?
Absolutely! Homemade pie crust adds extra flakiness and flavor. Use chilled butter or shortening and work quickly to keep the dough cold. Rest the dough in the fridge for at least 30 minutes before rolling out.
What Can I Use Instead of Butter for the Filling?
If you want to avoid butter, you can substitute with margarine or a plant-based butter alternative. The flavor may be slightly different, but it will still add richness to the filling.
