Gooey Mozzarella Biscuit Bombs are little pockets of happiness, filled with stretchy melted mozzarella cheese that oozes out with every bite. The outside is golden, soft, and slightly crispy, making these biscuits anything but ordinary. They’re perfect for when you want a comforting snack that feels special but is super easy to make.
I love making these biscuits when I need a quick treat that everyone will crowd around for. The best part is how the cheese stretches and pulls, and sometimes you get to catch a little cheese string between your fingers before it disappears. It’s a simple recipe, but it feels like a fun surprise every time.
My favorite way to enjoy these biscuit bombs is fresh out of the oven, paired with a little marinara sauce for dipping. They make great game day snacks or a cozy addition to a casual dinner. Trust me, once you try these, you’ll want to keep them on your recipe list for anytime you need a quick, cheesy pick-me-up.
Key Ingredients & Substitutions
- Biscuit Dough
- Using refrigerated biscuit dough makes this recipe quick and easy. I like flaky or buttermilk style for softness and texture. If you want, you can try homemade biscuit dough or even pizza dough for a different twist.
- Mozzarella Cheese
- Cubed mozzarella is the star here for that stretchy, gooey center. Fresh mozzarella works well, but low-moisture mozzarella melts better and won’t release too much water inside the biscuit bomb.
- Parmesan & Seasonings
- Parmesan adds a nice salty crunch on the outside when mixed with garlic powder, onion powder, and Italian seasoning. Feel free to swap Italian seasoning for oregano or basil if you want a different flavor.
- Butter
- Melting the butter for dipping helps the seasonings stick and adds a golden crisp crust. For a dairy-free option, try using olive oil instead.
How Do You Seal Biscuit Bombs Without the Cheese Leaking?
Sealing the cheese inside the biscuit dough is key to getting that perfect gooey center without mess.
- Flatten dough well: Make sure each biscuit is evenly flattened to a good size so the cheese fits comfortably inside.
- Pinch edges tightly: Fold the dough around the cheese, gathering edges and pinching hard to close. You can even gently pinch edges again after shaping into a ball.
- Check for holes: Look for any small gaps or holes in the dough before baking to avoid leaks.
- Chill if needed: If dough feels sticky, pop the shaped bombs into the fridge for a few minutes before baking to firm up the shape.
Following these tips keeps the melted cheese inside where it belongs, so each biscuit bomb bursts with gooey mozzarella only when you bite in!
Equipment You’ll Need
- Baking sheet – a sturdy, rimmed sheet keeps the biscuit bombs from rolling off and catches any drips.
- Parchment paper or silicone baking mat – helps prevent sticking and makes cleanup easier.
- Small bowl – for mixing the Parmesan and seasoning blend.
- Measuring spoons – to get your spices just right.
- Pastry brush or small spoon – perfect for brushing melted butter onto the biscuit bombs.
Flavor Variations & Add-Ins
- Add cooked pepperoni or diced ham inside for a meaty, pizza-style twist.
- Mix in chopped fresh basil or oregano into the seasoning blend for a fresh herb flavor.
- Try swapping mozzarella for sharp cheddar or pepper jack to change the cheese’s taste and spice level.
- Stuff some biscuit bombs with a small spoonful of marinara sauce for a saucy surprise inside.
How to Make Gooey Mozzarella Biscuit Bombs?
Ingredients You’ll Need:
Main Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough (flaky or buttermilk style)
- 8 oz mozzarella cheese, cut into small cubes
- 1/2 cup grated Parmesan cheese
Seasonings and Others:
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter, melted
- 1 tbsp fresh parsley, finely chopped (plus extra for garnish)
- Marinara sauce, for serving
Time You’ll Need:
This recipe will take you about 10 minutes to prep and 12-15 minutes for baking. Add a little time for cooling and garnishing, so expect to spend roughly 25-30 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare Your Oven and Seasoning Mix:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or cover it with parchment paper for easy cleanup. In a small bowl, mix the grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper until well combined.
2. Shape the Biscuit Bombs:
Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit gently with your hands or a rolling pin into a round shape. Place a small cube of mozzarella cheese in the center of each flattened biscuit. Carefully fold the dough over the cheese, pinching the edges firmly to seal and form a round ball, making sure no cheese can escape during baking.
3. Coat and Bake:
Dip each cheese-filled biscuit ball into the melted butter, then roll it in the Parmesan and spice mixture to coat evenly all over. Place the coated biscuit bombs on your baking sheet with about 2 inches space between each. Bake in your preheated oven for 12-15 minutes, or until they turn golden brown and look cooked through.
4. Cool and Serve:
Take the biscuit bombs out of the oven and let them cool for about 5 minutes. Sprinkle with freshly chopped parsley for a pop of color and fresh flavor. Serve warm, with marinara sauce on the side for dipping. Enjoy the cheesy, gooey surprise inside every bite!
Can I Use Frozen Biscuit Dough for This Recipe?
Yes! Just make sure to fully thaw the frozen biscuit dough in the refrigerator before using. This helps the dough stay soft and easier to shape around the cheese.
Can I Substitute the Mozzarella Cheese?
Absolutely! While mozzarella gives that classic gooey stretch, you can try cheddar, pepper jack, or provolone for a different flavor and texture. Just use cheese that melts well.
How Should I Store Leftover Biscuit Bombs?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the outside crispy and the cheese melted.
Can I Make These Ahead of Time?
Yes! Prepare the biscuit bombs and keep them covered in the fridge for a few hours before baking. If you want to bake later, you can also freeze them, then bake straight from frozen, adding a few extra minutes to the cooking time.