Garlic Butter Steak Bites are small, juicy pieces of steak seared to perfection and tossed in a rich, buttery garlic sauce. The steak has a lovely crust on the outside while staying tender inside, and the garlic butter adds a delicious punch that makes every bite so tasty.
I love making these steak bites when I want something quick but special. They come together fast, and the smell of garlic sizzling in butter always fills the kitchen with warmth. One tip I like is to use good quality steak and make sure your pan is really hot to get that perfect sear.
These steak bites are great all on their own as a snack or appetizer, but I also like to serve them over mashed potatoes or with a side of veggies for a simple dinner. They’re a real crowd-pleaser, and I often find myself grabbing one more piece before anyone else notices!
Key Ingredients & Substitutions
- Sirloin Steak
- I like sirloin for its balance of tenderness and flavor. If you prefer, ribeye or filet mignon cubes work great too but can be pricier. Just pick a cut that’s not too fatty for even cooking.
- Butter and Olive Oil
- Butter adds rich flavor, while olive oil helps with a high-heat sear. You can swap olive oil with avocado oil or grapeseed oil for a similar effect.
- Garlic
- Fresh garlic gives the best aroma and taste here. Avoid garlic powder—it won’t give the same punch. If you need less intensity, use roasted garlic instead.
- Fresh Herbs
- Parsley and chives add brightness and freshness. If chives aren’t available, green onions or basil leaves can be a nice swap.
- Red Chili (optional)
- Adds a little heat without overpowering. You can leave it out or replace it with a pinch of red pepper flakes to suit your spice level.
How Do You Get a Perfect Sear on Steak Bites?
Getting a good sear is key for flavor and texture. Here’s how I do it:
- Pat the steak pieces dry. Moisture is the enemy of a good sear, so use paper towels to soak up any wetness before cooking.
- Use a heavy pan like cast iron if possible. It holds heat well and gives an even sear.
- Heat the oil until shimmering but not smoking. A hot pan helps form a brown crust quickly.
- Don’t overcrowd the pan. Cook the steak in batches if needed so each piece makes contact with the pan.
- Leave the steak alone while searing. Let it cook without moving for 2-3 minutes per side so it forms that crust.
After searing, lowering the heat before adding butter and garlic prevents burning the garlic and keeps flavors fresh. These tips help you get steak bites with a juicy center and a tasty crust every time!
Equipment You’ll Need
- Large heavy skillet (cast iron works best) – it holds heat well and helps you get a great sear on the steak bites.
- Tongs – perfect for turning the steak cubes without piercing them and losing juices.
- Sharp chef’s knife – makes cutting the steak into even bite-sized pieces quick and safe.
- Cutting board – a sturdy surface for prepping the steak and herbs.
- Small bowl – handy for mixing garlic and herbs before adding to the pan.
Flavor Variations & Add-Ins
- Swap sirloin for tender filet mignon cubes if you want a softer, more luxurious bite.
- Add mushrooms or sliced bell peppers while cooking for extra texture and mild sweetness.
- Stir in a splash of Worcestershire sauce or soy sauce with the garlic butter for a deeper umami kick.
- Try sprinkling with smoked paprika or chili powder for a smoky or spicy twist.
How to Make Garlic Butter Steak Bites
Ingredients You’ll Need:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 small red chili, finely chopped (optional, for a slight kick)
- Salt and freshly ground black pepper, to taste
- Fresh parsley leaves for garnish
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and cook, so you can have a delicious meal ready in under 15 minutes. It’s perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare and Season the Steak:
Start by patting the steak cubes dry with paper towels—this helps them sear nicely. Season the cubes generously with salt and pepper to add flavor.
2. Sear the Steak Bites:
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the steak cubes in a single layer without crowding the pan. Sear them for about 2-3 minutes on each side until they’re browned all over and cooked how you like. Take the steak bites out of the pan and set them aside.
3. Make the Garlic Butter Sauce:
Turn the heat down to medium. Add the butter to the same skillet. Once melted, stir in the minced garlic and chopped red chili (if using). Cook for about 1 minute until you can smell the garlic, but be careful not to burn it.
4. Combine Steak and Sauce:
Put the steak bites back into the pan and toss them in the garlic butter sauce so each piece is coated. Then stir in the chopped parsley and chives, cooking for another 30 seconds to 1 minute to blend all those fresh flavors together.
5. Serve and Enjoy:
Transfer the steak bites to a serving dish. Spoon any leftover garlic butter sauce from the pan over the steak. Garnish with fresh parsley leaves to add color and freshness. Serve right away with your favorite sides like mashed potatoes, steamed veggies, or crusty bread.
Enjoy your tasty, juicy Garlic Butter Steak Bites!
Can I Use Frozen Steak for This Recipe?
Yes, but make sure to thaw it completely before cooking. Thaw frozen steak in the fridge overnight for best results. Pat it dry thoroughly to ensure a good sear and prevent steaming.
Can I Substitute Butter in This Recipe?
Absolutely! You can use ghee, olive oil, or a plant-based butter alternative if you prefer. Keep in mind that butter adds richness and flavor, so the taste might vary slightly.
How Should I Store Leftover Steak Bites?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the steak tender and avoid overcooking.
Can I Add Vegetables to the Steak Bites?
Yes! Mushrooms, bell peppers, or green beans can be sautéed in the pan before or along with the steak for an easy, flavorful addition to the dish.