Easy Pan Fried Peaches With Honey Glaze
These easy pan fried peaches with honey glaze are a tasty treat! The sweet, sticky honey makes the peaches extra delicious, and they cook up quickly in a skillet. Who…
By Fatima
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Reading time: 5 min
These easy pan fried peaches with honey glaze are a tasty treat! The sweet, sticky honey makes the peaches extra delicious, and they cook up quickly in a skillet.
Who knew peaches could be so fun to make? They make a perfect dessert or a quick snack. I love serving them warm with a scoop of ice cream—heavenly! 🍑
Key Ingredients & Substitutions
- Peaches
- Use ripe peaches for the best flavor. If you can't find fresh ones, canned peaches can work in a pinch! Just make sure to drain them well before frying.
- Butter
- Unsalted butter adds a rich flavor and allows you to control the saltiness. If you're looking for a dairy-free option, try coconut oil or vegan butter instead.
- Honey
- Local honey offers great taste and might help with allergies. If you're vegan, maple syrup or agave syrup are excellent substitutes that will still give you that sweet glaze.
- Cinnamon and Nutmeg
- These spices add warmth, but feel free to skip them if you prefer a lighter taste. A splash of vanilla extract could also enhance the flavor without any extra spices.
How Do I Caramelize Peaches Without Them Getting Mushy?
Caramelizing peaches is about balancing heat and attention. Follow these steps for perfectly caramelized peaches:
- Preheat your skillet to medium heat. Too hot, and they’ll burn; too low, and they won’t caramelize.
- After adding the peaches, leave them alone to get a nice golden-brown color, about 3-4 minutes.
- When flipping, do it gently—this helps keep their shape and prevents mushiness.
- Using a low heat while drizzling honey lets the glaze thicken without overcooking the peaches.
With these tips, you’ll have beautifully caramelized peaches ready to enjoy!
Easy Pan Fried Peaches With Honey Glaze
Ingredients:
- 2 large ripe peaches, halved and pitted
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon cinnamon (optional)
- A pinch of nutmeg (optional)
- Fresh mint leaves for garnish
- Greek yogurt or vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delightful dish comes together quickly! You’ll spend about 5-10 minutes on preparation and cooking, and it’s best served immediately for a warm treat. Total time is around 10 minutes.
Step-by-Step Instructions:
1. Prepare Your Skillet:
Start by heating a skillet over medium heat. Add the unsalted butter and let it melt until it gets a bit bubbly. This is the heart of your dish that will add richness to the peaches!
2. Cook the Peaches:
Carefully place the peach halves cut side down in the skillet. Let them cook without touching them for about 3-4 minutes. You want them to turn a beautiful golden brown and get caramelized. This is where the magic happens!
3. Flip and Warm:
After they’re golden brown, gently flip the peaches to the skin side and cook for another 1-2 minutes. This will warm them through without losing their lovely shape.
4. Add Some Sweetness:
Now it’s time to add the honey! Reduce the heat to low and drizzle the honey over the peaches in the skillet. If you’re using cinnamon and nutmeg, sprinkle them on top now as well for that lovely spiced flavor.
5. Create the Glaze:
Spoon the honey and butter mixture over the peaches and cook for another minute. This will thicken the glaze and make everything even more delicious.
6. Serve and Enjoy:
Carefully remove the peaches from the pan and place them on serving plates. Garnish with fresh mint leaves for a pop of color and a bit of freshness. For an extra treat, you can serve them warm with a dollop of Greek yogurt or a scoop of vanilla ice cream on the side!
Enjoy your quick, easy, and delicious pan-fried peaches with honey glaze! They’re a delightful treat that’s sure to impress!
Pan-Fried Peaches — FAQ
Quick, caramelized peaches with a glossy honey glaze.
Can I Use Frozen Peaches for This Recipe?
Yes—just thaw completely and **drain well**. Pat dry to remove excess moisture, then cook over **medium-high heat** so they caramelize instead of steaming. You may need an extra 1–2 minutes per side. Avoid overcrowding the pan.
How Do I Know When Peaches Are Ripe Enough to Use?
Ripe peaches feel **slightly soft** when gently squeezed, smell **fragrant**, and often show a rosy blush. If they’re firm, let them sit at room temperature 1–2 days until they yield a bit to pressure.
What’s the Best Way to Store Leftover Peaches?
Store cooked peaches in an airtight container in the **refrigerator up to 2 days**. Reheat gently in a skillet or the microwave. If the glaze thickens, add a **splash of water or lemon juice** to loosen.
Can I Add Other Fruits to This Recipe?
Absolutely—**nectarines, plums, or bananas** work well. Cook firmer fruits (plums/nectarines) similar to peaches; add softer fruits (bananas/berries) **later** to avoid mushiness. Adjust time as needed.