This Easy Crockpot Cheesy Chicken Broccoli Rice dish is a cozy meal that combines tender chicken, tasty broccoli, and creamy cheese sauce all in one pot. It’s a simple way to get dinner on the table!
You just throw everything in the crockpot and let it do the work—perfect for busy days! I love serving it with a sprinkle of extra cheese on top because, let’s face it, you can never have too much cheese! 🧀
Key Ingredients & Substitutions
Chicken: I love using cooked chicken for this recipe, as it adds flavor and saves time. However, if you’re short on time, rotisserie chicken works great! You can also use turkey if you have leftover from the holidays.
Broccoli: Fresh broccoli gives the best texture, but frozen broccoli is just as handy. Just make sure to add it straight from the freezer to keep it from being mushy!
Cheese: Cheddar cheese is the star here, but feel free to mix it up! I’ve enjoyed using Monterey Jack or a blend of Mexican cheeses. If you want to keep it lighter, consider using reduced-fat cheese.
Rice: Cooked white rice is traditional, but you can use brown rice for added nutrition. Just remember it may take a bit longer to cook, and you might need more liquid.
Sour Cream: For a healthier option, Greek yogurt works nicely! It provides creaminess and a bit of tang without as many calories.
How Do I Make Sure My Rice Cooks Perfectly in the Crockpot?
The biggest challenge with this recipe can be the rice. If using uncooked rice, the key is the ratio of rice to liquid. Here’s how to do it right:
- Use 1 part rice to 2 parts liquid. Since there’s broth and milk, this balances out. Make sure all the rice is submerged for best results.
- If you’re using cooked rice, stir it in for the last 30 minutes of cooking. This way, it heats through without getting mushy.
- Avoid lifting the lid too often, as this lets heat and moisture escape. Keep it closed for even cooking!
By following these tips, your rice will come out fluffy and delicious, enhancing that creamy cheese mixture perfectly! Enjoy your cooking adventure!
Easy Crockpot Cheesy Chicken Broccoli Rice
Ingredients You’ll Need:
For the Base:
- 2 cups cooked white rice (or uncooked rice with adjusted liquid)
- 2 cups broccoli florets (fresh or frozen)
- 2 cups cooked chicken breast, diced or shredded
For the Creamy Mixture:
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1 cup chicken broth
- 1/2 cup milk (whole or 2%)
- 1/2 cup sour cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Seasoning:
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
For Garnish:
- 2 tbsp butter
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, and then you have about 4 to 5 hours on low (or 2 to 3 hours on high) for the crockpot to work its magic. With the hands-off cooking, you can focus on other things while dinner is being made!
Step-by-Step Instructions:
1. Prep the Rice:
If you’re using uncooked rice, rinse it thoroughly to remove excess starch. Once rinsed, you’ll want to adjust the liquid later in the recipe to ensure it cooks perfectly. If you’re using cooked rice, set it aside for later!
2. Mix the Ingredients:
In your crockpot, combine the chicken broth, milk, sour cream, butter, chopped onion, minced garlic, salt, black pepper, and thyme (if using). Give it a good stir to mix everything together nicely.
3. Add Chicken and Broccoli:
Now it’s time to add the chicken breast pieces and broccoli florets on top of that delicious creamy mixture. Make sure to spread them out evenly for the best results!
4. Cheese Time!
Sprinkle half of the shredded cheddar cheese over the chicken and broccoli mixture. This will melt beautifully and add to the creaminess!
5. Add the Rice (if uncooked):
If you are using uncooked rice, add it evenly to the top of the mixture now. If you’re using cooked rice, you’ll want to wait and add that in later so it doesn’t get mushy.
6. Cover and Cook:
Cover the crockpot and cook on low for 4 to 5 hours, or on high for 2 to 3 hours. This will help the chicken cook through and the broccoli become tender.
7. Stir in the Cooked Rice:
If you used cooked rice, add it in about 30 minutes before the cooking time is up. Stir it in gently so it can soak up all those delicious flavors!
8. Melt More Cheese:
In the last 15 minutes of cooking, sprinkle the remaining cheddar cheese on top. Cover again and let it melt to create that gooey, cheesy topping we all love!
9. Finishing Touches:
Once the cheese is melted and everything is piping hot, taste it and adjust any seasoning if needed. It’s your dish, after all!
10. Serve and Enjoy:
Garnish with freshly chopped parsley for a pop of color before serving. Dish it out warm and enjoy this creamy, cheesy, comforting crockpot meal!
This method creates a rich, cheesy sauce binding tender chicken, rice, and broccoli for a simple, hearty dinner that’s hands-off and full of flavor. Enjoy your meal!
FAQ for Easy Crockpot Cheesy Chicken Broccoli Rice
Can I Use Frozen Broccoli in This Recipe?
Yes, frozen broccoli works perfectly! Just add it directly to the crockpot without thawing. It will cook down nicely and maintain its flavor and texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of milk to maintain creaminess if needed!
Can I Substitute Cooking Cream for Sour Cream?
Absolutely! If you prefer a richer taste, cooking cream can be used instead of sour cream. Just keep in mind that it will add a slightly different flavor, but it will still be delicious!
What Can I Serve with This Dish?
This cheesy chicken broccoli rice can be a complete meal on its own, but you can also serve it with a side salad or some garlic bread for a more filling dinner. Enjoy!
