Easy Chicken Stuffing Casserole is a comforting and simple dish that brings together tender chicken, fluffy stuffing, and a creamy sauce all baked into a warm, golden casserole. It’s the kind of meal that warms you up on a chilly evening and fills the house with the cozy smells of home cooking.
I love making this casserole when I want something easy but satisfying. It’s one of those recipes that you can basically throw together quickly, and it feels like a special treat without a lot of fuss. Using ready-made stuffing mix cuts down on prep time, so you can spend less time in the kitchen and more time enjoying your meal.
My favorite way to serve this is with a simple side of steamed green beans or a fresh garden salad to keep things light and bright. It’s a great dish to bring out when friends or family visit because it’s hearty, friendly, and usually disappears fast from the table!
Key Ingredients & Substitutions
- Cooked Chicken
- Using cooked chicken saves time and keeps the casserole juicy. Rotisserie chicken or leftover roast chicken works great. For a lighter option, try shredded turkey breast.
- Stuffing Mix
- Seasoned stuffing mix adds classic flavor and texture. If you prefer gluten-free, use a gluten-free stuffing or make your own with gluten-free bread crumbs and herbs.
- Cream Soups
- Cream of chicken and cream of mushroom soups create a creamy base. For a dairy-free swap, use coconut milk-based soups or a homemade cream sauce with flour and broth.
- Vegetables
- Carrots, celery, and onion add flavor and crunch. Feel free to add peas, corn, or bell peppers if you like more veggies.
How Do I Keep the Stuffing from Getting Too Soggy?
Stuffing texture is key in this casserole. Here are some tips to keep it just right:
- Prepare stuffing according to the package but use a bit less liquid than directed, since there’s broth and soup in the mix.
- Gently fold the stuffing into the chicken mixture—don’t stir vigorously, or it can become mushy.
- Spread the mixture evenly in the baking dish so it cooks uniformly.
- Bake uncovered to allow the top to get crispy while the inside stays moist.
These steps help you get that perfect balance of creamy, fluffy, and slightly crunchy texture every time.
Equipment You’ll Need
- 9×13 inch baking dish – perfect size for even cooking and easy serving.
- Large mixing bowl – helps you toss all ingredients together smoothly without spills.
- Skillet or sauté pan – for softening veggies and building flavor before mixing.
- Measuring cups and spoons – to add precise amounts of broth, seasonings, and soup.
- Wooden spoon or spatula – great for folding stuffing in gently without breaking it up too much.
Flavor Variations & Add-Ins
- Swap chicken for cooked turkey or leftover pork to change up the main protein flavor.
- Stir in shredded cheddar or mozzarella cheese for a melty, cheesy layer that adds richness.
- Add cooked mushrooms or sautéed spinach for extra veggies and earthiness.
- Use herbs like thyme or rosemary instead of poultry seasoning for a different herb profile.
Easy Chicken Stuffing Casserole
Ingredients You’ll Need:
Main Ingredients:
- 3 cups cooked chicken, diced or shredded
- 1 (6 oz) package seasoned stuffing mix (or about 6 cups prepared stuffing)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 small onion, chopped
- 2 tablespoons butter
- 1 teaspoon poultry seasoning or dried sage
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This casserole takes about 15 minutes to prepare, including sautéing vegetables and mixing everything together. Then, it needs to bake for 30 to 35 minutes. Add a few minutes for resting before serving, and you’ll have a warm, comforting meal ready in just under an hour.
Step-by-Step Instructions:
1. Get Ready & Cook Veggies:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a skillet, melt the butter over medium heat. Add chopped onion, carrots, and celery, and cook them until they’re soft and fragrant, about 5 to 7 minutes.
2. Mix All the Stuff:
In a large bowl, mix cooked chicken, the sautéed vegetables, cream of chicken soup, cream of mushroom soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper. Stir everything until it’s nice and combined.
3. Prepare and Combine the Stuffing:
Make the stuffing mix according to package directions, but use a bit less liquid since there’s already broth and soups in your mix. You want it moist but not soggy! Gently fold the stuffing into your chicken mixture, being careful not to break it up too much.
4. Bake Your Casserole:
Spread the mixture evenly in the greased baking dish. Bake uncovered for 30 to 35 minutes until the top turns golden brown and the casserole is bubbling hot.
5. Final Touches & Serve:
Take the casserole out of the oven and let it sit for 5 minutes. If you like, sprinkle with fresh parsley for a splash of color and flavor. Serve warm and enjoy!
Can I Use Frozen Chicken for This Casserole?
Yes, just make sure the chicken is fully thawed before using. It’s best to thaw it in the fridge overnight and pat it dry to prevent extra moisture in the casserole.
Can I Prepare This Casserole Ahead of Time?
Absolutely! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven until warmed through.
Can I Substitute the Cream Soups with Something Healthier?
Sure! You can swap out the cream soups for homemade cream sauce using milk and flour or use a dairy-free alternative like coconut milk-based soups for a lighter or allergy-friendly version.