This Easy Chicken Philly Sandwich is a tasty delight! It’s made with juicy chicken, melted cheese, and colorful veggies piled high in a soft roll. Perfect for a quick meal!
Who knew making a Philly could be so easy? I love adding extra cheese and some hot sauce for a little kick. Trust me, everyone will want seconds of this deliciousness!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this sandwich. They’re lean and cook quickly. If you’re looking for a quicker option, rotisserie chicken works well here too!
Bell Peppers: I use green bell peppers for a classic taste, but feel free to swap in red or yellow peppers for sweetness, or even add a spicy pepper if you like heat.
Provolone Cheese: Provolone is a must for its meltiness and flavor. If you can’t find it, mozzarella or even cheddar can be used, though they will change the flavor a bit.
Hoagie Rolls: While hoagie rolls are traditional, you can use any sturdy bread like sub rolls or even burger buns in a pinch. Just make sure it’s thick enough to hold all that goodness!
How Do You Make the Chicken Perfectly Juicy?
Cooking the chicken properly is key to keeping it juicy. Here are some tips:
- Start with a hot skillet and use olive oil for richness.
- Don’t crowd the pan; give each piece space to cook evenly.
- Cook until the internal temperature reaches 165°F (75°C) to avoid dryness. Use a meat thermometer for accuracy!
- Let the chicken rest after cooking to help keep the juices in.
What’s the Best Way to Sauté Onions and Peppers?
To achieve that lovely tenderness and caramelization, follow these steps:
- After cooking the chicken, use the same skillet for extra flavor.
- Add a little more oil if needed, and keep the heat at medium to avoid burning.
- Cook the veggies until they soften and start to brown, about 5 minutes.
- Stir occasionally for even cooking and delicious results!
By keeping these tips in mind, you’ll create an irresistible Chicken Philly Sandwich that everyone will love! Enjoy your cooking!
Easy Chicken Philly Sandwich
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 4 hoagie sandwich rolls
- 6-8 slices provolone cheese
- Optional: mayonnaise or sandwich sauce for spreading
- Optional: French fries or chips for serving
Time Needed:
This delicious sandwich takes about 25-30 minutes to prepare and cook. You’ll spend about 10 minutes prepping the ingredients, 15-20 minutes cooking everything. It’s a quick and satisfying meal perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by preheating a skillet over medium heat and add olive oil. While the skillet heats up, season both sides of the chicken breasts with garlic powder, onion powder, salt, and black pepper. Once the skillet is hot, place the chicken breasts in it.
2. Cook the Chicken:
Cook the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Once cooked, remove from the skillet and let the chicken rest for a few minutes before slicing.
3. Sauté the Vegetables:
In the same skillet, add the sliced onions and green bell peppers. Sauté them for about 5 minutes, stirring occasionally, until they’re tender and slightly caramelized. Once done, remove them from the skillet and set aside.
4. Slice the Chicken:
Now, slice or shred the rested chicken breasts into thin strips. This makes it easy to load onto the sandwiches.
5. Assemble the Sandwiches:
Slice the hoagie rolls in half lengthwise. If you’d like, you can lightly toast them in the oven or the skillet for added crunch. Start layering by dividing the cooked chicken and sautéed veggies evenly among the rolls. Top each sandwich with slices of provolone cheese.
6. Melt the Cheese:
Place the assembled sandwiches on a baking sheet and pop them into a preheated oven at 350°F (175°C) for about 5 minutes, or until the cheese is melted and bubbly.
7. Serve and Enjoy:
Remove the sandwiches from the oven. If you like, spread some mayonnaise or your favorite sauce on the inside of the rolls before closing them up. Serve hot with a side of French fries or chips for a complete meal. Enjoy your delicious Chicken Philly Sandwiches!
This recipe yields 4 hearty sandwiches full of flavorful chicken, melty provolone, and tender peppers and onions—classic Philly style made easy!
FAQ for Easy Chicken Philly Sandwich
Can I Use Leftover Chicken for This Recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver. Just shred or slice the chicken and sauté it briefly with the onions and peppers to warm it through before assembling your sandwich.
What Can I Substitute for Provolone Cheese?
If you don’t have provolone, mozzarella works well for its melting properties. Alternatively, you can use cheddar for a sharper flavor, though it will change the traditional taste a bit.
Can I Make This Recipe Spicier?
Definitely! You can add sliced jalapeños or crushed red pepper flakes to the onions and peppers while sautéing for an extra kick. Additionally, a spicy mayo or hot sauce spread on the rolls will enhance the heat!
How Do I Store Leftover Sandwiches?
Store any leftover sandwiches in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) until heated through, or microwave them for a quick option—just be mindful not to overcook the bread!
