This Easy Buffalo Chicken Grilled Cheese is a perfect mix of spicy and cheesy goodness! With tender buffalo chicken and gooey cheese, it’s a melty delight that’s hard to resist.
You can make it in just a few minutes for a quick lunch or snack. I love dipping mine in ranch for extra flavor—who doesn’t enjoy a good cheesy dip? 😋
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken is essential for this sandwich. You can use rotisserie chicken for convenience, or even leftover chicken. If you’re vegetarian, try with shredded jackfruit or sautéed mushrooms for a plant-based option!
Buffalo Wing Sauce: This gives that spicy kick! You can adjust the amount based on your heat preference. If you don’t have access to buffalo sauce, try mixing hot sauce with melted butter for a similar flavor.
Cheese: Sharp cheddar adds great flavor. I love using two different cheeses for more depth; mix in mozzarella for extra gooeyness. If you’re dairy-free, opt for vegan cheese or a nut-based spread instead.
Cream Cheese: This helps add creaminess. If you don’t have cream cheese, you can substitute with ricotta or a thick yogurt for a tangy touch.
How Do I Make Sure My Grilled Cheese is Perfectly Crispy?
To achieve that golden, crunchy exterior, butter is essential! It also adds flavor. Here’s how to get it right:
- Use softened butter to spread evenly on the outside of the bread. This makes it easier to coat.
- Don’t rush the cooking! Keep the heat at medium; cooking too fast can burn the bread before the cheese melts.
- Press down gently with a spatula as it cooks—this helps the bread crisp up and the cheeses meld together beautifully.
Happy grilling! Enjoy your creation with your favorite dipping sauce for the best experience!
Easy Buffalo Chicken Grilled Cheese
Ingredients You’ll Need:
- 2 slices of thick white bread (such as Texas toast or sourdough)
- 1 cup cooked chicken breast, shredded
- 1/4 cup buffalo wing sauce (adjust to taste)
- 2 slices sharp cheddar cheese
- 2 tablespoons cream cheese
- 2 tablespoons blue cheese crumbles
- 1 tablespoon unsalted butter, softened (for grilling)
- Ranch or blue cheese dressing (optional, for dipping)
- Chopped green onions or chives (for garnish)
How Much Time Will You Need?
This delicious grilled cheese takes about 10-15 minutes to prepare and cook. That’s just enough time for a quick snack or a hearty meal that’s full of flavor!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a small bowl, mix the shredded cooked chicken with buffalo wing sauce until it’s well coated. Adjust the amount of sauce based on how spicy you want the sandwich to be. Set this mixture aside to let the flavors blend.
2. Spread the Cream Cheese:
Take one slice of bread and spread 1 tablespoon of cream cheese evenly over it. This will give your sandwich a creamy, rich flavor that balances the spice of the buffalo sauce.
3. Layer the Buffalo Chicken:
On top of the cream cheese, layer the buffalo chicken mixture you prepared earlier. Make sure to spread it out so every bite has that spicy goodness!
4. Add the Cheeses:
Sprinkle blue cheese crumbles over the chicken for that tangy kick. Next, add a slice of sharp cheddar cheese on top of everything; this cheese will melt beautifully!
5. Assemble the Sandwich:
Top your stacked deliciousness with the second slice of bread. Now, it’s time to get cooking!
6. Grill the Sandwich:
Heat a non-stick skillet or griddle over medium heat. While that’s warming up, spread softened butter generously on the outside of both slices of bread. This will give your sandwich that golden, crispy texture.
7. Cook Until Golden:
Place the sandwich in the skillet and cook for about 3-4 minutes, until the bread is golden brown and crispy. Make sure to keep an eye on it so it doesn’t burn!
8. Flip and Finish Cooking:
Carefully flip the sandwich using a spatula. Cook the other side for another 3-4 minutes until it’s also golden brown and the cheese is fully melted.
9. Serve and Enjoy:
Once done, remove the sandwich from the heat and let it cool for a minute. Slice the sandwich in half and garnish with chopped green onions or chives for a fresh touch. Serve warm with ranch or blue cheese dressing for dipping. Enjoy your melty, spicy, and tangy Buffalo Chicken Grilled Cheese!
FAQ for Easy Buffalo Chicken Grilled Cheese
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a great time-saver. Just shred it and mix it with the buffalo wing sauce as instructed. It’s a quick way to get that delicious flavor without cooking chicken from scratch!
What Can I Substitute for Blue Cheese Crumbles?
If blue cheese isn’t your favorite, you can substitute with feta cheese or omit it altogether. For a similar flavor, try using gorgonzola or even a sprinkle of nutritional yeast for a cheesy taste while keeping it plant-based.
How Do I Store Leftovers?
To store leftovers, wrap the sandwich tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat gently in a skillet on medium heat to get the bread crispy again and the cheese melty!
Can I Make This Sandwich Spicier?
Definitely! You can add extra buffalo wing sauce or include sliced jalapeños or pepper jack cheese for an added kick. Adjust to your spice tolerance for the perfect bite!
