This Crispy Chili Crunch Tofu is a treat for your taste buds! It’s made with tofu that’s fried until golden and crispy, then tossed in a spicy chili sauce that packs a punch.
I love how this dish adds a fun crunch to my meals. It’s perfect as a snack or served over rice. Just be ready for some deliciously spicy fun! 🌶️
Key Ingredients & Substitutions
Tofu: Firm or extra-firm tofu works best as it holds its shape while frying. If tofu isn’t available, consider using tempeh, which has a nutty flavor and similar texture. You could also try chickpeas, though they will have a different taste.
Cornstarch: This is key for achieving that crispy texture. If you’re looking for a gluten-free option, use arrowroot powder or rice flour instead. Both can create a nice crunch!
Chili Crisp: This sauce adds a spicy kick and flavor depth. You can substitute with sriracha or another type of hot sauce, but adjust the quantity for your heat preference. Homemade chili oil also works great!
Vegetable Oil: Any neutral oil such as canola or grapeseed is great for frying. For a bit more flavor, you could use sesame oil, but keep in mind it has a stronger taste.
How Do I Get My Tofu Crispy?
The secret to crispy tofu is all in the preparation. Start by pressing the tofu to remove as much moisture as possible. This helps it fry up nice and crispy.
- Cut your tofu into bite-sized cubes for even cooking.
- Coating the tofu with cornstarch is essential. It creates a barrier that becomes crispy when fried.
- Make sure the oil is hot before adding the tofu, as this ensures a nice sear and prevents sticking.
- Fry in batches if needed to avoid overcrowding the pan, which can lead to steaming instead of frying.
Follow these tips, and you’ll have beautifully crispy tofu every time!
Crispy Chili Crunch Tofu
Ingredients You’ll Need:
- 1 block (14 oz) firm or extra-firm tofu
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil (for frying)
- 3 tablespoons chili crisp or chili crunch sauce (store-bought or homemade)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15-20 minutes for prep and 15-20 minutes for cooking. In total, you can enjoy your delicious Crispy Chili Crunch Tofu in about 40 minutes. Perfect for a quick lunch or dinner!
Step-by-Step Instructions:
1. Prepare the Tofu:
Start by draining the tofu to get rid of excess moisture. Wrap the tofu block in a clean kitchen towel and place something heavy on top (like a skillet) for about 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.
2. Coat the Tofu:
In a bowl, sprinkle the cornstarch over the tofu cubes. Gently toss until all sides of the tofu are evenly coated. This is what will help make them nice and crispy when fried!
3. Fry the Tofu:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated tofu cubes. Fry them until they’re golden brown and crispy on all sides, about 3-4 minutes per side. Once done, remove them from the skillet and place them on paper towels to drain excess oil.
4. Sauté Garlic and Ginger:
In the same skillet, reduce the heat to medium. Add the minced garlic and grated ginger to the pan. Sauté for about 30 seconds, just until fragrant. Be sure not to burn them!
5. Mix in the Sauce:
Next, add the chili crisp or chili crunch sauce, soy sauce, and rice vinegar to the skillet. Stir everything together, heating it through for a minute or two.
6. Combine Tofu with Sauce:
Return the crispy tofu to the pan and gently toss to coat them well in the spicy sauce. Make sure every piece is covered in that deliciousness!
7. Garnish and Serve:
Finally, serve the tofu hot, garnished with sliced green onions for a fresh touch. You can enjoy it over a bed of steamed rice or noodles if you like.
Enjoy your crispy, spicy, flavorful Crispy Chili Crunch Tofu! It’s a dish that’s sure to make your taste buds happy!
Can I Use Frozen Tofu for This Recipe?
Yes, frozen tofu works well! Just make sure to thaw it completely before pressing. Freezing the tofu alters its texture, making it even spongier and perfect for soaking up sauces!
What Can I Substitute for Chili Crisp?
If you don’t have chili crisp, you can use sriracha or another hot sauce in its place, though the flavor will be slightly different. You can also make homemade chili oil using garlic, ginger, and your favorite chili flakes, heated in oil for a similar effect.
How to Store Leftovers?
Store any leftover crispy tofu in an airtight container in the fridge for up to 2 days. To maintain crispiness during reheating, place it in a skillet on medium heat until warmed through, turning occasionally.
Can I Make This Recipe Spicy?
Absolutely! You can increase the amount of chili crisp or add some chopped fresh chilies or red pepper flakes for extra heat. Adjust to your preference for a spicier kick!
