This Creamy Garlic-Paprika Shrimp Skillet is a fantastic dish that combines tender shrimp with a rich, creamy sauce full of garlic and a hint of smoky paprika. The sauce coats the shrimp perfectly and brings a little warmth and color to every bite. It’s simple, flavorful, and comes together quickly, making it a great choice for a weeknight dinner or a casual meal with friends.
I love how the garlic shines through without overpowering the shrimp, and the paprika adds just the right touch of smokiness that makes this dish feel special but still easy to make. When I cook this, I usually serve it straight from the skillet because it keeps everything warm and cozy. Plus, it makes cleanup a breeze, which I really appreciate after a busy day.
My favorite way to enjoy this creamy shrimp skillet is with some crusty bread on the side to soak up all that delicious sauce. A simple green salad also pairs perfectly and helps keep the meal feeling light. Whenever I make this dish, it always brings smiles to the table – who can resist shrimp swimming in a creamy garlic sauce?
Key Ingredients & Substitutions
- Shrimp
- Large shrimp are best to get that meaty bite. You can use medium shrimp if large aren’t available. Just adjust cooking time, since smaller shrimp cook faster.
- Smoked Paprika
- This spice gives a warm, smoky flavor. If you don’t have it, regular paprika works fine, or add a pinch of cumin for some depth.
- Heavy Cream
- Heavy cream makes the sauce rich and smooth. For a lighter version, try half-and-half or coconut milk, but the sauce won’t be as thick.
- Tomatoes
- Cherry tomatoes add sweetness and a bit of tang. You can swap with canned diced tomatoes if fresh aren’t handy, just drain excess liquid.
- Butter and Olive Oil
- Olive oil is for cooking shrimp, butter adds richness to the sauce. If dairy is a concern, use all olive oil or a dairy-free butter alternative.
How Do You Make Sure Shrimp Stay Tender and Don’t Overcook?
Shrimp cook very quickly and can get rubbery if overdone. Follow these steps:
- Preheat your skillet so the shrimp sizzle on contact. This helps them sear and lock in juices.
- Cook shrimp in a single layer; don’t crowd the pan, or they’ll steam instead of sear.
- Cook shrimp about 2 minutes per side until they turn pink and curl up. Remove immediately to prevent overcooking.
- Add them back to the sauce just before serving – this warms them through without extra cooking.
Keeping an eye on your shrimp is key. They change color fast, so watch closely and trust your eyes more than the clock.
Equipment You’ll Need
- Large skillet – perfect for cooking shrimp evenly and making the creamy sauce all in one pan.
- Mixing bowl – to toss shrimp with spices easily before cooking.
- Wooden spoon or silicone spatula – helps you stir the sauce without scratching your pan.
- Sharp knife and cutting board – for mincing garlic, chopping onions, and parsley.
- Measuring cups and spoons – for getting the right amount of cream, broth, and spices.
Flavor Variations & Add-Ins
- Swap shrimp with scallops or firm white fish for a different seafood twist that works well with the creamy sauce.
- Add spinach or kale for a boost of green and a fresh texture contrast.
- Mix in a handful of grated Parmesan cheese for extra richness and a slightly nutty flavor.
- Use smoked sausage or chorizo pieces instead of shrimp for a bold, meaty version with smoky spice.
Creamy Garlic-Paprika Shrimp Skillet
Ingredients You’ll Need:
For the Shrimp and Seasoning:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and freshly ground black pepper, to taste
For the Sauce:
- 4 cloves garlic, minced
- 1 small onion, finely chopped (optional)
- 1 cup cherry tomatoes or ½ cup diced tomatoes
- 1 cup heavy cream
- ½ cup chicken broth or seafood broth
- 1 tbsp butter
- ¼ cup fresh parsley, chopped
- 1 tsp red pepper flakes (optional, for heat)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook, so you’ll have a delicious, creamy shrimp skillet ready in roughly 25 minutes total. It’s quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Shrimp:
In a medium bowl, toss the shrimp with smoked paprika, garlic powder, salt, and pepper. Make sure every shrimp is evenly coated with the spices for great flavor.
2. Cook the Shrimp:
Heat olive oil in a large skillet over medium-high heat. When hot, add shrimp in a single layer and cook about 2 minutes per side. They should turn pink and get slightly charred. Remove shrimp from the skillet and set them aside for now.
3. Make the Sauce Base:
In the same skillet, add butter. Sauté the minced garlic and chopped onion (if using) for 2 to 3 minutes until fragrant and soft. Stir in the cherry tomatoes or diced tomatoes and cook for another 2 minutes until softened.
4. Add Broth and Cream:
Pour in the chicken or seafood broth and bring the mixture to a simmer. Scrape any browned bits from the pan bottom — they add amazing flavor! Lower the heat to medium, then stir in the heavy cream. Let the sauce simmer gently for 3 to 4 minutes until it thickens slightly.
5. Combine and Finish:
Return the cooked shrimp to the skillet and stir them into the creamy sauce so they get fully coated. Add the chopped parsley and red pepper flakes, if you like a little heat, and simmer everything together for 1 to 2 minutes to blend the flavors well.
6. Taste and Serve:
Give the dish a taste and add more salt, black pepper, or paprika if needed. Serve the shrimp hot, garnished with extra parsley and lemon wedges on the side. A squeeze of lemon brightens the flavors beautifully.
This creamy garlic-paprika shrimp skillet is delicious on its own or served with crusty bread, rice, or pasta to soak up the smooth, flavorful sauce. Enjoy!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to thaw the shrimp completely before cooking. The best way is to leave them in the fridge overnight or submerge the sealed bag in cold water for quicker thawing. Pat them dry to avoid added moisture in the pan.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the shrimp and sauce separately and store them in the fridge for up to 2 days. Reheat gently on the stove to avoid overcooking the shrimp, adding a splash of broth or cream if the sauce thickens too much.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm slowly on the stove or microwave, stirring occasionally to heat evenly without overcooking the shrimp.
What Can I Serve with This Creamy Garlic-Paprika Shrimp?
This dish goes great with crusty bread, steamed rice, or your favorite pasta to soak up the creamy sauce. Roasted vegetables or a simple green salad make excellent sides for a balanced meal.