There’s something magical about this Creamy Corn Casserole for Thanksgiving — warm, buttery, and filled with rich, cheesy flavor in every bite. It’s the kind of comfort dish that brings everyone back for seconds. Golden on top and irresistibly creamy inside, this side pairs perfectly with roast turkey, mashed potatoes, and green bean casserole.
Whether you’re hosting a big holiday dinner or a cozy family meal, this corn casserole adds a touch of nostalgia and homey warmth to the table. The best part? It’s incredibly easy to make using pantry staples — just mix, bake, and enjoy that melt-in-your-mouth texture that defines true comfort food.
If you love crowd-pleasing casseroles, you’ll also enjoy French Onion Green Bean Casserole, Green Bean Casserole, and hearty dishes like Stuffed Pepper Casserole or Hobo Casserole with Ground Beef. For a creamy chicken favorite, try the comforting Chicken and Wild Rice Casserole.
Why You’ll Love This Recipe
This Creamy Corn Casserole for Thanksgiving is more than just a side dish — it’s pure comfort baked into every spoonful. Here’s why you’ll fall in love with it:
- Simple to Make: Just stir everything together and bake — no fancy steps, no stress.
- Rich and Creamy Texture: The combination of sour cream, butter, and creamed corn creates a luscious, velvety base.
- Perfectly Cheesy: Sharp cheddar melts beautifully into the casserole, adding that irresistible gooey goodness.
- Family Favorite: Loved by kids and adults alike, this dish disappears quickly from any dinner table.
- Make-Ahead Friendly: Prepare it a day in advance and bake before serving for a hassle-free holiday.
- Versatile Side Dish: Pairs beautifully with turkey, ham, or even a cozy weeknight meal.
Once you taste that golden, creamy bite, you’ll understand why this casserole has earned its place on countless Thanksgiving menus.
Key Ingredients & Substitutions
- Corn
- Fresh corn offers the best flavor and texture, but frozen or canned corn work well too. Just be sure to drain canned corn well to avoid a watery casserole.
- Cream Cheese & Sour Cream
- These give the casserole its rich creaminess. For a lighter version, try using reduced-fat cream cheese and Greek yogurt instead of sour cream.
- Cornmeal
- Adds a subtle corn flavor and gives the casserole a nice structure. If you don’t have cornmeal, fine polenta is an okay substitute, but avoid coarse textures.
- Butter
- Unsalted butter is best for controlling salt levels. You can swap it for olive oil or a dairy-free butter for a vegan-friendly dish.
🧺 Ingredients You’ll Need for Creamy Corn Casserole
You’ll only need a few simple ingredients to make this Creamy Corn Casserole for Thanksgiving. Each one plays a key role in creating that rich, creamy texture and savory-sweet flavor.
| Ingredient | Purpose |
|---|---|
| 1 can (15 oz) whole kernel corn, drained | Adds sweet bites of texture and flavor. |
| 1 can (15 oz) creamed corn | Brings creaminess and moisture to the casserole. |
| 1 cup sour cream | Adds tangy richness for a balanced taste. |
| ½ cup (1 stick) melted butter | Gives the casserole its smooth, buttery base. |
| 1 cup shredded sharp cheddar cheese | Melts beautifully for that golden, cheesy finish. |
| 1 box (8.5 oz) cornbread mix (like Jiffy) | Binds the casserole and adds a hint of sweetness. |
| ½ teaspoon salt | Enhances flavor and balances the sweetness of the corn. |
🧂 Optional Toppings
- Fresh herbs (like thyme or chives) for garnish
- A sprinkle of extra cheddar for a gooey top
Equipment You’ll Need for Creamy Corn Casserole
- Mixing bowls – you’ll need at least one large bowl to blend all the ingredients smoothly.
- Hand mixer or whisk – helps beat the cream cheese until it’s creamy and lump-free.
- Measuring cups and spoons – to get the right balance of cornmeal, sugar, and spices.
- 1.5 to 2-quart casserole dish – perfect size for even baking and serving right from the oven.
- Spatula or wooden spoon – to gently fold in the corn without breaking it up too much.
Pro Tips Before You Start
Before you dive into baking this Creamy Corn Casserole for Thanksgiving, take a few moments to make sure everything turns out perfectly golden, creamy, and crowd-pleasing.
- Use room-temperature ingredients: This helps everything mix smoothly and bake evenly.
- Don’t skip the melted butter: It’s the secret to that silky, rich texture and irresistible flavor.
- Drain the whole-kernel corn well: Too much liquid can make the casserole soupy instead of creamy.
- Mix gently but thoroughly: Stir until the batter looks even — but don’t over-mix, or it can get dense.
- Bake until the edges turn golden: The top should be slightly browned and the center just set.
- Let it rest before serving: Allow 5–10 minutes of rest so it sets perfectly and slices neatly.
- Want extra flavor? Sprinkle a pinch of smoked paprika or add diced jalapeños before baking.
These little details make a big difference — helping you create that cozy, melt-in-your-mouth casserole your guests will talk about long after Thanksgiving dinner.
How to Make Creamy Corn Casserole (Step by Step)
Making this Creamy Corn Casserole for Thanksgiving couldn’t be easier. It’s a simple mix-and-bake recipe that delivers creamy, cheesy perfection every time. Follow these steps:
🥣 Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
🧈 Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the creamed corn, drained whole-kernel corn, sour cream, and melted butter. Stir until smooth and fully blended.
🌽 Step 3: Add the Dry Ingredients
Add the cornbread mix and salt to the bowl. Gently fold everything together until the mixture is evenly combined — avoid overmixing for the best texture.
🧀 Step 4: Stir in the Cheese
Fold in most of the shredded cheddar cheese, saving a small handful for topping later.
🍳 Step 5: Pour and Bake
Pour the mixture into your prepared baking dish. Smooth the top, then sprinkle the remaining cheddar cheese evenly across the surface.
Bake for 40–45 minutes, or until the edges are golden brown and the center is just set.
⏱️ Step 6: Cool and Serve
Remove from the oven and let it rest for about 10 minutes before serving. This allows the casserole to firm up slightly while staying creamy inside.
💡 Optional Touch
Before serving, sprinkle with fresh thyme or chopped chives for a beautiful pop of color and light herbal flavor.
What to Serve It With
This Creamy Corn Casserole for Thanksgiving shines alongside all your favorite holiday dishes. Its buttery, cheesy flavor balances savory mains and crisp vegetable sides beautifully.
Here are some cozy pairing ideas:
- 🦃 Roast Turkey or Honey-Glazed Ham: The perfect complement — creamy corn balances rich meats.
- 🥔 Mashed Potatoes or Sweet Potato Casserole: Double down on comfort with smooth, hearty sides.
- 🥦 French Onion Green Bean Casserole or Classic Green Bean Casserole: Add fresh green contrast to your meal.
- 🍅 Stuffed Pepper Casserole: Ideal if you love a colorful, veggie-packed dish.
- 🍗 Chicken and Wild Rice Casserole: A hearty, flavorful option for smaller gatherings.
- 🥩 Hobo Casserole with Ground Beef: For casual family dinners or potlucks, this combo is pure comfort.
Pair it with a crisp salad and a glass of sparkling cider or white wine for the perfect holiday balance. Every bite feels like Thanksgiving warmth wrapped in a creamy, golden hug.
Variations / Substitutions of Creamy Corn Casserole
This Creamy Corn Casserole for Thanksgiving is already a crowd-pleaser — but it’s also wonderfully adaptable. You can tweak it to suit your taste, ingredients on hand, or the theme of your meal. Here are some favorite variations and substitutions:
🌽 Spice It Up
Add diced jalapeños, chopped green chiles, or a pinch of cayenne pepper for a gentle kick that balances the creamy sweetness of the corn.
🧀 Change the Cheese
Swap sharp cheddar for Monterey Jack, pepper jack, or Gruyère if you want a milder or more complex flavor. Mixing two types of cheese adds depth and richness.
🥓 Add a Savory Crunch
Fold in crispy bacon bits or fried onions before baking. They add a delightful salty crunch and extra flavor to every bite.
🧄 Boost the Flavor
Mix in ½ teaspoon of garlic powder or chopped green onions for an aromatic twist that enhances the casserole’s warmth.
🍞 Make It Extra Golden
Top the casserole with crushed butter crackers or panko breadcrumbs before baking. Drizzle a bit of melted butter over the top for that irresistible crisp finish.
🥛 Lighten It Up
Use Greek yogurt instead of sour cream for a slightly tangier, lighter version. You’ll still get the same creamy texture without losing flavor.
Each of these variations adds a new personality to your casserole — so feel free to experiment and make it uniquely yours for every occasion.
Storage & Leftovers of Creamy Corn Casserole
This Creamy Corn Casserole for Thanksgiving reheats beautifully, making it a smart choice for meal prep or saving those precious leftovers after the feast.
🧊 To Store
- Let the casserole cool completely before storing.
- Transfer leftovers to an airtight container or cover the baking dish tightly with foil or plastic wrap.
- Keep refrigerated for up to 4 days.
🔥 To Reheat
- Oven: Reheat at 350°F (175°C) for about 15–20 minutes, covered with foil to prevent drying.
- Microwave: Warm individual servings on medium power in 30-second bursts until heated through.
❄️ To Freeze
- You can freeze the baked casserole for up to 2 months.
- Wrap tightly in plastic wrap, then aluminum foil.
- Thaw overnight in the fridge before reheating as directed above.
💡 Make-Ahead Tip
Prepare the casserole mixture a day in advance, cover, and refrigerate unbaked. On Thanksgiving Day, bake it fresh — it’ll save you time while still delivering that just-baked aroma and texture everyone loves.
Creamy Corn Casserole — FAQ
Quick answers for a silky, golden, crowd-pleasing bake.
Can I Make This Creamy Corn Casserole Ahead?
Yes. Mix the batter, cover, and refrigerate up to 24 hours. Remove from the fridge while the oven preheats, then bake as directed. Add 5–10 extra minutes if very cold.
Can I Use Fresh or Frozen Corn Instead of Canned?
Absolutely. Use 2 cups fresh or frozen kernels (thawed and well-drained). Keep the creamed corn as written for the creamy texture.
I Don’t Have Jiffy—What Can I Substitute?
Use any 8.5–9 oz cornbread mix. Or make a quick swap: 3/4 cup flour, 1/2 cup cornmeal, 1/4 cup sugar, 1 Tbsp baking powder, 1/2 tsp salt.
How Do I Know It’s Done Baking?
The edges should be golden and set, and the center just barely jiggles. A tester near the center should come out mostly clean with a few moist crumbs.
Can I Double the Recipe for a Crowd?
Yes. Bake in a 9×13 pan for 50–60 minutes, tenting with foil if browning too quickly. For two pans, rotate halfway for even color.
How Can I Keep It Warm for Serving?
After baking, cover loosely with foil and keep in a 200°F (95°C) oven up to 45 minutes. Or transfer to a warm slow cooker set to “Warm.”
Is There a Gluten-Free Version?
Yes. Use a gluten-free cornbread mix and confirm creamed corn and seasonings are GF. Bake times stay similar.
Can I Add Extras Like Jalapeños or Bacon?
Definitely. Fold in 1/2–1 cup add-ins such as diced jalapeños, green chiles, scallions, or crisp bacon. Keep total mix-ins modest to maintain creaminess.
Nutrition Information
This Creamy Corn Casserole for Thanksgiving is rich, cozy, and worth every creamy bite! Here’s the approximate nutrition breakdown per serving (based on 8 servings):
| Nutrient | Amount |
|---|---|
| Calories | 285 kcal |
| Carbohydrates | 25 g |
| Protein | 6 g |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 45 mg |
| Sodium | 340 mg |
| Sugar | 8 g |
| Calcium | 160 mg |
Values are approximate and may vary depending on brands and exact ingredients used.
Conclusion about Creamy Corn Casserole
This Creamy Corn Casserole for Thanksgiving brings everything you love about comfort food — creamy, cheesy goodness with just the right touch of sweetness. It’s the kind of dish that feels like home, filling your kitchen with buttery warmth and your table with smiles.
Whether you’re serving it beside your holiday turkey or bringing it to a potluck, this casserole never fails to impress. It’s easy, cozy, and timeless — the perfect reminder that simple ingredients can create unforgettable moments.
Bake it once, and it’ll become a cherished tradition year after year.
Creamy Corn Casserole for Thanksgiving – Easy, Cheesy & Delicious
A warm, buttery and cheesy corn casserole that’s simple to make and perfect for adding that home-style comfort to your holiday table.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1 box (8.5 oz) cornbread mix (e.g., Jiffy)
- ½ tsp salt
- Optional: extra cheddar or chopped chives for topping
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Instructions
- Preheat your oven to 350 °F (175 °C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the creamed corn, drained whole kernel corn, sour cream, and melted butter until smooth.
- Add the box of cornbread mix and the salt, folding gently until everything is just combined—avoid over-mixing for best texture.
- Fold in most of the shredded sharp cheddar cheese, saving a little to sprinkle on top later.
- Pour the mixture into your prepared baking dish, smooth the surface, then sprinkle the remaining cheddar evenly across the top.
- Bake for 40 – 45 minutes, until the edges are golden and the center is set but still creamy.
- Remove from the oven and let it rest for about 10 minutes before serving—this helps the casserole firm up while staying creamy.
Notes
Make-ahead: You can assemble the mixture up to 24 hours in advance; if very cold when baking, add 5-10 extra minutes to bake time. Swap in fresh or frozen corn for the canned kernels, choose alternate cheeses like Monterey Jack or Gruyère, or stir in diced jalapeños or bacon bits to switch up the flavor profile.