Cottage Cheese Egg Bake is a simple and comforting dish that combines fluffy eggs with creamy cottage cheese for a light and protein-packed meal. It’s an easy recipe that feels homemade and tastes like a warm hug on a plate. The texture is soft and slightly custardy, making it perfect for any time of day.
I love making this egg bake because it comes together so quickly and is very forgiving—you can mix in your favorite veggies, herbs, or even a bit of cheese to switch things up. The cottage cheese adds a nice tang and creaminess that helps keep the eggs moist and tender without being heavy.
My favorite way to enjoy it is fresh out of the oven with a slice of toasted bread on the side. It’s great for breakfast, but also works well as a simple lunch or dinner, especially when you want something filling but not complicated. This bake always feels like a little cozy moment, no matter the time.
Key Ingredients & Substitutions
- Eggs
- Eggs are the base of this bake and provide structure. Using large eggs is best for balance. You could try adding an extra egg for a firmer texture, or reduce one for a softer bake.
- Cottage Cheese
- Full-fat cottage cheese adds creaminess and a subtle tang. If you want lower fat, use low-fat cottage cheese, but the bake may turn out a bit less rich. Alternatively, ricotta cheese works well for a smoother texture.
- Cheddar Cheese
- Cheddar adds sharp flavor and melty goodness. Feel free to substitute with mozzarella for mildness or pepper jack for a little spice. Adjust amount based on your cheese preference.
- Milk
- Milk helps blend everything smoothly. You can use any kind, including dairy-free options like almond or oat milk for a lighter or lactose-free version.
- Cherry Tomatoes & Parsley
- These fresh additions brighten the dish. Cherry tomatoes add slight sweetness, but you can swap them for roasted red peppers or omit them for a simpler bake. Fresh parsley adds a nice herbal note—try basil or chives if preferred.
How Do I Get the Best Texture for My Cottage Cheese Egg Bake?
The texture is important here, since cottage cheese can be lumpy. Here’s how to get it just right:
- Whisk eggs first until fully blended before adding cottage cheese and other ingredients.
- Gently stir the mixture; don’t overmix to avoid breaking down the cheese too much.
- Pour evenly into a well-greased baking dish to prevent sticking.
- Bake until the top is golden and a toothpick comes out clean, usually 25-30 minutes. This ensures it’s cooked through but still creamy inside.
- Let it cool a few minutes before slicing to help it set nicely.
Following these steps will help you enjoy a creamy, satisfying bake without it becoming too dry or runny.
Equipment You’ll Need
- Large mixing bowl – big enough to whisk eggs and mix all ingredients comfortably.
- Whisk – helps blend eggs smoothly and evenly without lumps.
- Greased round baking dish or deep cake pan – ensures the bake doesn’t stick and cooks evenly.
- Measuring cups and spoons – to get your cheese, milk, and spices just right.
- Knife and cutting board – for slicing cherry tomatoes and chopping parsley.
Flavor Variations & Add-Ins
- Add cooked spinach or kale for extra greens and vitamins; they pair well with the cheese.
- Mix in cooked bacon or diced ham for a smoky, meaty flavor that makes it heartier.
- Swap cheddar with feta cheese for a tangier taste and crumbly texture.
- Stir in chopped fresh herbs like dill or basil to change up the flavor profile.
Cottage Cheese Egg Bake
Ingredients You’ll Need:
Main Ingredients:
- 6 large eggs
- 1 cup cottage cheese (preferably full-fat)
- ½ cup shredded cheddar cheese
- ¼ cup milk
For Garnish and Flavor:
- ½ cup cherry tomatoes, halved (optional, for garnish and slight sweetness)
- 1 tablespoon fresh parsley, chopped (for garnish)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Butter or oil for greasing the baking dish
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation and 25-30 minutes for baking. After baking, let it cool for a few minutes before serving.
Step-by-Step Instructions:
1. Get Your Oven and Dish Ready:
Preheat your oven to 375°F (190°C). Grease a round baking dish or a deep cake pan with butter or oil to keep your egg bake from sticking.
2. Mix the Ingredients:
In a large bowl, whisk the eggs until they’re fully blended. Add the cottage cheese, shredded cheddar, milk, garlic powder, onion powder, salt, and pepper. Stir gently until everything is combined—it will look a bit lumpy because of the cottage cheese.
3. Pour and Add Tomatoes:
Pour the mixture into your greased baking dish and smooth the top with a spatula. Place the halved cherry tomatoes on top, gently pressing them into the mixture for a pretty, tasty finish.
4. Bake it Up:
Bake in your preheated oven for 25-30 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
5. Cool and Garnish:
Take the dish out of the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley over the top to add a fresh, colorful touch.
6. Serve and Enjoy:
Slice your egg bake and serve warm. It tastes great with a light salad or some toast alongside. Enjoy your delicious, cozy meal!
Can I Use Low-Fat or Non-Dairy Cottage Cheese?
Yes, you can use low-fat cottage cheese, but the bake may be less creamy and rich. For a dairy-free option, try using a plant-based cottage cheese alternative or blend silken tofu for a similar texture.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can mix all the ingredients and pour them into the baking dish, then cover and refrigerate overnight. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of milk if it seems dry.
Can I Add Other Vegetables or Meats?
Definitely! Spinach, bell peppers, or cooked bacon work great in this bake. Just add them to the egg mixture before baking for extra flavor and nutrients.