Shrimp Orzo in Lemon Garlic Sauce is a bright and tasty dish that’s full of fresh flavors. Tender shrimp meet tiny, chewy orzo pasta, all coated in a zesty lemon and garlicky sauce that’s both simple and satisfying. It’s a perfect mix of light and flavorful that feels like a little sunny getaway on your plate.
I love making this dish when I want something quick but impressive. The sauce comes together in just a few minutes, and the shrimp cook up fast, so it’s great for busy weeknights or when friends drop by unexpectedly. I always add a pinch of fresh parsley or some chili flakes for a little extra kick, and it really makes the flavors pop.
One of my favorite ways to enjoy this meal is with a side of crusty bread to soak up every last drop of that lemon garlic sauce. It’s a combination that never fails to bring a big smile to the table. Plus, leftovers taste wonderful the next day, which means you get to enjoy this delightful dish more than once.
Key Ingredients & Substitutions
- Shrimp
- Fresh or frozen shrimp both work well here. If frozen, thaw them fully before cooking to avoid uneven texture. You can swap shrimp with scallops or chicken for a twist.
- Orzo
- This tiny pasta cooks quickly and soaks up the sauce nicely. If you can’t find orzo, try small pasta shapes like couscous or acini di pepe instead.
- Garlic & Lemon
- These give the sauce its bright, bold flavor. Use fresh garlic and fresh lemon juice whenever you can—bottled lemon juice won’t punch as much flavor.
- Chicken Broth
- Adds depth to the sauce. Veggie broth works fine for a vegetarian twist, or water can be used in a pinch, though the flavor will be lighter.
How Can I Make the Shrimp Stay Tender and Juicy?
Shrimp cook fast and can get tough if overcooked. Here’s how to keep them juicy:
- Heat your pan first so it’s nice and hot before adding shrimp.
- Cook shrimp just 1-2 minutes per side until pink and opaque. Watch carefully as they change color quickly.
- Remove shrimp from pan right away — they’ll keep cooking from residual heat if left in the pan too long.
- Set shrimp aside and add back to the sauce at the end to warm through without overcooking.
Patience and close attention are key. This way, your shrimp turn out tender and perfectly cooked every time.
Equipment You’ll Need
- Large skillet – perfect for cooking shrimp and orzo all in one pan for easy cleanup.
- Measuring cups and spoons – to get your broth, oil, and seasonings just right.
- Wooden spoon or silicone spatula – great for stirring the orzo without scratching your pan.
- Knife and cutting board – for mincing garlic and chopping parsley quickly and safely.
Flavor Variations & Add-Ins
- Swap shrimp for diced chicken breast or salmon chunks for a different protein texture and taste.
- Add chopped spinach or kale after cooking the orzo for a boost of color and nutrition.
- Stir in a sprinkle of feta or Parmesan cheese just before serving to add creaminess and tang.
- Mix in a pinch of red pepper flakes or a dash of smoked paprika to give the dish a little extra heat and depth.
Shrimp Orzo In Lemon Garlic Sauce
Ingredients You’ll Need:
- 1 pound (450g) shrimp, peeled and deveined
- 1 cup orzo pasta
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth)
- 1 cup water
- 1 lemon, zested and juiced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish
How Much Time Will You Need?
This recipe takes about 25 minutes total: 5 minutes for prep and about 20 minutes for cooking. It’s a quick and easy meal perfect for busy days!
Step-by-Step Instructions:
1. Cook the Shrimp:
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then cook them for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
2. Make the Garlic Lemon Sauce:
In the same skillet, add the remaining 2 tablespoons of olive oil. Stir in the minced garlic and red pepper flakes (if using) and cook for about 30 seconds until fragrant.
3. Toast the Orzo:
Add the orzo to the skillet. Stir it around to coat with the garlic oil, and cook for 1-2 minutes to slightly toast it.
4. Cook the Orzo in Broth:
Pour in chicken broth, water, lemon juice, and lemon zest. Bring everything to a boil. Then reduce heat to low and simmer uncovered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 10-12 minutes).
5. Combine Shrimp and Orzo:
Return the shrimp to the skillet and gently stir to combine. Warm everything together for 1-2 minutes.
6. Final Touches:
Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed. Sprinkle fresh parsley on top and garnish with lemon slices.
7. Serve and Enjoy:
Serve immediately while warm, enjoying the deliciously bright and garlicky lemon sauce smothering the tender orzo and shrimp.
Equipment You’ll Need
- Large skillet or frying pan
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
Flavor Variations & Add-Ins
- Swap shrimp for chicken or salmon for a new protein twist.
- Add chopped spinach or kale after cooking the orzo for extra greens.
- Stir in feta or Parmesan cheese before serving for a creamy touch.
- Include red pepper flakes or smoked paprika for a little spice and depth.
Can I Use Frozen Shrimp for This Recipe?
Yes! Just make sure to fully thaw the shrimp before cooking. Thaw them overnight in the fridge or quickly under cold running water. Pat dry to avoid extra moisture in the pan.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave to keep the shrimp tender.
Can I Make This Dish Ahead of Time?
Absolutely! You can cook the orzo and make the lemon garlic sauce in advance, then add the shrimp fresh when reheating to keep them juicy.
What Can I Serve With Shrimp Orzo in Lemon Garlic Sauce?
This dish pairs wonderfully with a simple green salad or steamed vegetables. Crusty bread is also great for soaking up the delicious sauce.