No-Bake Strawberry Cheesecake Jars are the perfect little treat when you want something creamy, fruity, and sweet without turning on the oven. These jars layer smooth and tangy cheesecake filling with fresh strawberries and a crunchy graham cracker crust, making each bite a mix of textures and flavors that feel just right. They look cute in their little jars, which makes them fun for sharing or enjoying as a simple dessert at home.
I love making these cheesecake jars because they come together so easily, and I don’t have to wait for them to bake or cool. I usually whip up the filling with cream cheese and a touch of vanilla, then add in the homemade crust and sliced strawberries. It’s a quick way to make something that feels special, especially when I’m short on time or just craving a cool, sweet snack. Plus, you can customize the strawberries with other fruits like blueberries or peaches if you want to change things up.
One of my favorite parts is serving them straight from the fridge, letting the cheesecake set into a creamy, dreamy dessert that’s just the right balance of rich and fresh. I find these jars a hit with everyone—they’re fun to eat, not too heavy, and the perfect size for a little indulgence. If you’re having friends over or just want a fuss-free dessert to brighten your day, these strawberry cheesecake jars are a lovely choice.
Key Ingredients & Substitutions
- Graham Cracker Crumbs
- These provide the crunchy, buttery base. If you can’t find graham crackers, crushed digestive biscuits or vanilla wafers work well too. Just make sure to melt the butter so the crumbs stick together nicely.
- Cream Cheese
- This is essential for that classic cheesecake creaminess. Use full-fat for the best texture. If you want a lighter version, try mixing half cream cheese with Greek yogurt or mascarpone cheese.
- Heavy Whipping Cream
- Whipping this creates a light, fluffy texture for the filling. You can substitute with coconut cream for a dairy-free option, but the taste and texture will be a bit different.
- Fresh Strawberries
- They add freshness and natural sweetness. If strawberries are not in season, blueberries or raspberries make a tasty alternative. Toss them with a bit of sugar to bring out their juices.
How Do I Make the Cheesecake Filling So Smooth and Fluffy?
Getting the cheesecake filling right makes all the difference. Follow these simple steps for the best results:
- Beat the cream cheese until very smooth before adding sugar and vanilla. Avoid lumps by using softened cream cheese.
- Whip the heavy cream separately until you see stiff peaks (it should hold its shape).
- Carefully fold the whipped cream into the cream cheese mixture using a spatula—fold gently to keep it light and airy.
- Don’t overmix—once combined, stop to keep the fluffy texture intact.
This will give you a creamy, mousse-like filling that’s perfect for layering in your jars.
Equipment You’ll Need
- Mixing bowls – You’ll use these to combine the crust and whip the cream, so having a couple helps keep things organized.
- Electric mixer or hand whisk – Makes whipping cream and beating cream cheese quick and smooth.
- Measuring cups and spoons – For accurate ingredient amounts to get the cheesecake just right.
- Spoons or small spatula – Great for layering the crust, filling, and strawberries neatly in the jars.
- Small jars or serving glasses – Perfect for individual servings and make the dessert look cute and easy to eat.
Flavor Variations & Add-Ins
- Swap strawberries for blueberries or raspberries for a different berry twist that’s just as fresh and sweet.
- Add a drizzle of chocolate or caramel sauce between layers for extra richness and a flavor boost.
- Mix crushed nuts into the graham cracker crust for added crunch and a nutty note.
- Fold in lemon or lime zest into the cheesecake filling for a bright citrus flavor that lifts the sweetness.
No-Bake Strawberry Cheesecake Jars
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450 g) cream cheese, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Strawberry Topping:
- 2 cups fresh strawberries, chopped
- 2 tablespoons granulated sugar
- Optional: fresh mint leaves for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 2 hours of chilling time in the refrigerator to let the cheesecake set nicely. That means you can make it ahead and have it ready to enjoy whenever you want!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated and have a sandy texture. Spoon the mixture evenly into 4 to 6 small jars or glasses, pressing down gently with the back of a spoon to form a firm crust layer at the bottom.
2. Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until everything is light and fluffy.
3. Assemble the Jars:
Spoon or pipe the cheesecake filling over the crust layer in each jar, filling them halfway. Then, in a small bowl, toss the chopped strawberries with granulated sugar and let them sit for 10-15 minutes to release their juices. Spoon the strawberry mixture, along with the juices, over the cheesecake layer, creating a fresh fruity topping.
4. Chill and Serve:
Place the jars in the refrigerator and chill for at least 2 hours until the cheesecake filling is set and chilled. Before serving, you can garnish each jar with a fresh mint leaf for a pop of color and extra freshness. Serve cold straight from the jar with a spoon and enjoy!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just thaw them completely and drain any excess liquid before tossing with sugar and adding to the jars to avoid extra moisture in the dessert.
How Long Can I Store These Cheesecake Jars?
Store the jars covered in the refrigerator for up to 3 days. This helps keep the crust from getting too soggy and preserves the fresh flavor of the strawberries.
Can I Make These Ahead of Time?
Absolutely! Prepare everything a day ahead, assemble the jars, and refrigerate. The flavors will meld beautifully, and they’ll be ready to enjoy when you are.
What Can I Substitute for Graham Cracker Crumbs?
If you don’t have graham crackers, crushed digestive biscuits, vanilla wafers, or even gingersnaps can work as a tasty alternative for the crust.