Lobster Tail with Garlic Butter is a simple yet delicious way to enjoy a special meal. The lobster meat is tender and sweet, and the garlic butter adds a rich, buttery flavor with just the right hint of garlic that makes each bite so satisfying.
I love making this dish when I want something fancy but don’t want to spend hours cooking. The garlic butter is easy to whip up and brushing it over the lobster while it cooks makes the meat juicy and extra tasty. It’s one of those meals that feels like a treat, even though it’s quick to prepare.
My favorite way to serve this is with a side of steamed veggies or a fresh salad. Sometimes I like to add a squeeze of lemon for a little extra brightness. It’s perfect for a cozy dinner at home or a special occasion, and everyone always seems to appreciate how flavorful and satisfying it is without a lot of fuss.
Key Ingredients & Substitutions
- Lobster Tails
- Fresh is best for rich flavor, but frozen works fine if thawed slowly in the fridge. If lobster isn’t available, large shrimp or scallops make good substitutes.
- Butter
- Unsalted butter is ideal to control the salt level. For dairy-free, try melted coconut oil or vegan butter.
- Garlic
- Fresh garlic gives the most flavor. Garlic powder can work in a pinch but won’t be as bold.
- Parsley
- Fresh parsley adds color and mild herb taste. If you don’t have it, chopped chives or basil can be a nice swap.
- Lemon Juice
- Adds a fresh, bright touch. You can also use a bit of white wine or vinegar as a substitute.
How Do You Properly Prepare Lobster Tails for Cooking?
Cutting lobster tails correctly helps cook the meat evenly and makes a beautiful presentation.
- Use kitchen scissors to cut down the top shell lengthwise, stopping before the tail fin.
- Pull the shell apart gently and lift the meat up and over the shell, keeping it attached at the base.
- This “piggyback” method lets the lobster cook fully and look great on the plate.
- Be gentle to avoid breaking the meat, and pat dry before brushing with garlic butter.
Following these steps gives you juicy lobster that cooks evenly and looks inviting, just like in the picture.
Equipment You’ll Need
- Baking sheet or oven-safe dish – holds the lobster tails nicely and catches any drips of garlic butter.
- Kitchen scissors – essential for cutting through the lobster shell safely and easily.
- Small bowl – perfect for mixing your garlic butter sauce.
- Basting brush or spoon – helps you spread the garlic butter evenly over the lobster meat.
- Oven mitts – to protect your hands when handling hot pans from the oven.
Flavor Variations & Add-Ins
- Try adding a pinch of smoked paprika for a subtle smoky flavor that pairs well with seafood.
- Mix some grated Parmesan cheese into the garlic butter for a rich, cheesy twist.
- Swap parsley with fresh thyme or dill to change the herb profile and add fresh earthiness.
- Add a splash of white wine to the garlic butter for a light, tangy note that brightens the dish.
How to Make Lobster Tail with Garlic Butter?
Ingredients You’ll Need:
Lobster & Butter Sauce:
- 2 lobster tails (about 6-8 oz each)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 12-15 minutes to bake. Add a couple more minutes if you want to broil the lobster for a golden finish. In all, you’ll have a delicious lobster tail meal ready in about 20 minutes.
Step-by-Step Instructions:
1. Prepare the Lobster Tails:
Preheat your oven to 425°F (220°C). Use kitchen scissors to cut down the top shell of each lobster tail, stopping just before the tail fin. Gently lift the lobster meat out through the cut, but keep it attached at the base. Rest the meat on top of the shell for a pretty presentation.
2. Make the Garlic Butter Sauce:
In a small bowl, mix together melted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper until well combined.
3. Cook the Lobster Tails:
Place the lobster tails on a baking sheet or an oven-safe dish. Brush the garlic butter mixture generously over the lobster meat. Bake in the preheated oven for 12-15 minutes until the meat turns opaque and is cooked through. If you like a golden top, switch the oven to broil and cook for 1-2 extra minutes, watching carefully to avoid burning.
4. Finish and Serve:
Remove the lobster tails from the oven and spoon any leftover garlic butter from the pan over the tops for extra flavor. Garnish with a sprinkle of paprika and more chopped parsley if you like. Serve immediately with lemon wedges on the side for a fresh squeeze.
Can I Use Frozen Lobster Tails for This Recipe?
Yes! Just be sure to thaw them completely in the refrigerator overnight before cooking. This helps ensure even cooking and the best texture.
Can I Make the Garlic Butter Ahead of Time?
Absolutely. You can mix the garlic butter sauce up to a day in advance and store it in the fridge. Just warm it slightly before brushing onto the lobster tails.
How Should I Store Leftover Lobster Tail?
Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking the delicate meat.
What Are Some Good Side Dishes to Serve with Lobster Tail?
Steamed vegetables, a crisp green salad, or buttery mashed potatoes all pair wonderfully with lobster tail and garlic butter.