Cannoli Dip is like all the best parts of a cannoli rolled into one creamy, dreamy bowl. It’s sweet, fluffy, and filled with hints of ricotta cheese, vanilla, and mini chocolate chips that melt perfectly in every bite. This dip has that classic cannoli flavor without the need for frying shells or making pastry dough.
I love making this dip for easy get-togethers because it’s such a crowd-pleaser. One of my favorite tricks is to chill it for a bit before serving so it gets nice and thick—almost like dessert cheesecake in dip form. Plus, stirring in the chocolate chips last keeps them nice and crunchy, giving every scoop a little surprise.
When it comes to serving, I usually set out some crunchy vanilla wafers, graham crackers, or even fresh fruit like strawberries and apple slices. It’s a fun and tasty way to treat yourself without going all out, and my friends always ask me to share the recipe. Cannoli Dip brings that classic Italian dessert vibe to the table, making any snack time feel special.
Key Ingredients & Substitutions
- Ricotta Cheese
- This is the heart of the dip giving it that light and creamy texture. Make sure to drain any extra moisture so your dip isn’t watery. If you can’t find ricotta, using whipped cream cheese is a good alternative, though it’s a bit denser.
- Mascarpone or Cream Cheese
- I like mascarpone because it’s rich and smooth, but cream cheese works fine too. Both add creaminess and help the dip hold together well.
- Powdered Sugar
- Powdered sugar dissolves quickly and makes the dip sweet and smooth. If you prefer less sugar, adjust to taste, or use a sugar substitute that measures like powdered sugar.
- Mini Chocolate Chips
- These add lovely bursts of chocolate in every bite. You can swap with chopped chocolate chunks or white chocolate chips for a twist. Add these last so they stay firm and don’t melt into the dip.
- Orange Zest (Optional)
- A little zest adds fresh citrus notes that balance the sweetness beautifully. If you don’t have an orange, lemon zest can work too.
How Do I Get a Smooth and Fluffy Cannoli Dip?
The key is in mixing the cheeses until creamy. Here’s what helps:
- Drain the ricotta well before starting—it helps keep the dip thick.
- Use room temperature mascarpone or cream cheese so they blend easily.
- Mix with a hand or stand mixer on medium speed for a few minutes until smooth and fluffy.
- Add powdered sugar gradually and keep mixing—it lightens the texture.
- Fold in the chocolate chips gently to keep them from breaking up or melting.
- Chilling the dip for at least 30 minutes lets it firm up and improves the flavor.
Following these tips will give you dip that’s creamy, airy, and perfect for scooping with crackers or fruit.
Equipment You’ll Need
- Mixing bowl – big enough to comfortably mix all the ingredients without spilling.
- Hand mixer or whisk – makes blending the cheeses and sugar smooth and fluffy with less effort.
- Measuring cups and spoons – to get the right balance of sweetness and flavor.
- Zester or grater – for zesting the orange or lemon to add fresh citrus notes.
- Serving bowl – to present the dip nicely for guests or family to enjoy.
Flavor Variations & Add-Ins
- Swap mini chocolate chips for chopped pistachios or toasted almonds to add crunch and a nutty taste.
- Add a teaspoon of cinnamon or a pinch of nutmeg for warm spice flavors that pair well with the sweetness.
- Mix in chopped dried fruit like cherries or raisins for chewiness and extra bursts of flavor.
- Use lemon zest instead of orange zest for a slightly tart, bright finish that complements the creamy dip.
How to Make Cannoli Dip?
Ingredients You’ll Need:
Main Ingredients:
- 1 cup ricotta cheese, drained of excess moisture
- 1 cup mascarpone cheese or cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- 1 cup mini chocolate chips, divided
- Zest of 1 orange (optional, for extra flavor)
- Graham crackers, vanilla wafers, or fresh fruit for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 30 minutes in the refrigerator to chill and thicken. The chilling time helps the flavors come together and gives the dip a lovely creamy texture to enjoy with your favorite dippers.
Step-by-Step Instructions:
1. Mix the Cheeses:
In a large bowl, combine the ricotta cheese and mascarpone or cream cheese. Beat them together using a hand mixer or whisk until the mixture is smooth and creamy. This creates the rich base of your dip.
2. Add Sweetness and Flavor:
Stir in the powdered sugar, vanilla extract, and ground cinnamon if you’re using it. Beat the mixture well until all ingredients are blended and the dip looks fluffy and light.
3. Fold in Chocolate Chips and Orange Zest:
Gently fold in about three-quarters of the mini chocolate chips so they’re spread evenly throughout the dip. If you’d like, add the orange zest now for a fresh citrus flavor.
4. Chill and Finish:
Transfer the dip to a serving bowl. Sprinkle the remaining mini chocolate chips on top for decoration and texture. Cover and place it in the refrigerator for at least 30 minutes to chill and thicken.
5. Serve and Enjoy:
Bring the dip out of the fridge and serve chilled. Use graham crackers, vanilla wafers, or fresh fruit to scoop up this delicious, creamy treat. Enjoy the classic cannoli flavors in an easy and fun dip!
Can I Use Frozen Ricotta for Cannoli Dip?
It’s best to use fresh ricotta for the creamiest texture. If you only have frozen ricotta, thaw it completely in the fridge and drain any excess liquid before using to avoid a watery dip.
How Long Can I Store Cannoli Dip?
Store the dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving if it thickens too much.
Can I Substitute Cream Cheese Instead of Mascarpone?
Yes! Cream cheese works well as a substitute for mascarpone, though the dip will be slightly tangier and denser. Use softened cream cheese for the best mixability.
What’s the Best Way to Serve Cannoli Dip?
Serve chilled with crunchy graham crackers, vanilla wafers, or fresh fruit like strawberries and apple slices. This combination complements the creamy, sweet dip perfectly.