BBQ chicken dip is a creamy, cheesy, and smoky appetizer that’s perfect for any gathering. It’s packed with tender shredded chicken mixed with tangy barbecue sauce and melted cheese, creating a mouthwatering dip that pairs beautifully with chips or veggies.
I love making this dip when friends come over because it’s so easy to prepare and always disappears fast. The combination of BBQ sauce and chicken makes it flavorful without being too spicy, and the creamy cheese gives it just the right amount of gooey goodness. I usually make it ahead of time, so it’s warm and ready when everyone’s hungry.
My favorite way to serve BBQ chicken dip is with crispy tortilla chips and some crunchy celery sticks on the side. It’s also great spread on little toasted bread pieces if you want something a bit different. Whenever I bring this dip along to parties or game days, it gets raves, and I’m always asked for the recipe because it’s that good and so simple to whip up.
Key Ingredients & Substitutions
- Shredded Chicken
- Rotisserie chicken is handy for this dip because it’s already cooked and tender. If you don’t have rotisserie, boiled chicken breast works fine too. You can also use leftover chicken to save time.
- Barbecue Sauce
- Your choice here really changes the flavor. A smoky, slightly sweet sauce works best. If you want a little less sugar, try a low-sugar or spicy BBQ sauce for a twist.
- Cream Cheese, Sour Cream & Mayonnaise
- These give the dip its creamy texture. You can swap sour cream for Greek yogurt to reduce fat, or use light mayo if you prefer a lighter dip.
- Cheddar Cheese
- Sharp cheddar adds great flavor and melts well. If you want a milder dip, mild cheddar or Monterey Jack makes a good substitute.
- Green Onions
- They add a fresh, mild bite on top. Chives or finely chopped parsley also work nicely if you don’t have green onions.
How Can I Get the Best Melted Cheesy Topping Without Burning?
Cheese melting on dips can be tricky. To avoid burning and get a bubbly, golden top, follow these tips:
- Preheat your oven fully to 350°F (175°C) so cheese melts evenly.
- Use shredded cheese instead of slices for quicker, uniform melting.
- Spread cheese evenly across the dip to avoid thin spots that burn first.
- Keep an eye on the dip in the last 5 minutes; if cheese is browning too fast, tent with foil.
- Let the dip rest a few minutes after baking – it thickens slightly and is easier to scoop.
These simple steps help you get a melty, golden cheese topping without burnt edges, making your BBQ chicken dip a hit every time!
Equipment You’ll Need
- Mixing bowl – perfect for combining all your ingredients smoothly without making a mess.
- Spoon or spatula – helps you mix and spread the dip evenly in the baking dish.
- Oven-safe baking dish or cast iron skillet – great for baking the dip until bubbly and melty.
- Measuring cups and spoons – make sure your ingredient amounts are just right for the best flavor.
- Sharp knife and cutting board – for chopping green onions or any add-ins you want.
Flavor Variations & Add-Ins
- Try pulled pork instead of chicken for a richer, smokier taste that pairs well with BBQ sauce.
- Add diced jalapeños for a spicy kick if you like heat in your dip.
- Mix in some cooked bacon pieces to add extra crunch and a smoky flavor.
- Swap sharp cheddar for pepper jack cheese to bring in a little spice and creaminess.
How to Make BBQ Chicken Dip?
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked shredded chicken (rotisserie or boiled)
- 1 cup barbecue sauce (your favorite brand)
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 ½ cups shredded sharp cheddar cheese (plus extra for topping)
- 2 green onions, sliced (for garnish)
- Optional: 1 tsp smoked paprika or chili powder (for extra smoky flavor)
For Serving:
- Crackers, tortilla chips, or sliced vegetables for dipping
Time Needed:
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake, so in total, you’ll spend around 30-35 minutes from start to finish. It’s quick, warm, and ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat and Prepare Mixing:
Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a mixing bowl to combine the creamy base for your dip.
2. Mix the Creamy Base:
In your bowl, mix together the softened cream cheese, sour cream, and mayonnaise until everything is smooth and creamy. This will make your dip rich and velvety.
3. Add Chicken, Cheese, and BBQ Sauce:
Stir in 1 cup of shredded cheddar cheese, the cooked shredded chicken, and ¾ cup of your favorite BBQ sauce. For a smoky or slightly spicy flavor, add the optional smoked paprika or chili powder now. Mix well to combine.
4. Assemble the Dip:
Spread this chicken mixture evenly into a baking dish or a cast iron skillet. Then drizzle the remaining BBQ sauce on top for a delicious tangy finish. Sprinkle the last of the shredded cheddar cheese over everything.
5. Bake and Garnish:
Put the dish in the oven and bake for 20-25 minutes. You’re looking for the cheese to melt fully, turn bubbly, and the edges to get a light golden brown. When done, take it out and sprinkle the sliced green onions over the top for a fresh, tasty garnish.
6. Serve and Enjoy:
Serve your warm BBQ chicken dip with crackers, tortilla chips, or your favorite sliced veggies. It’s perfect for parties, game day, or a cozy snack anytime!
Can I Use Frozen Chicken for This Dip?
Yes! Just make sure to fully thaw the chicken first by leaving it in the fridge overnight or using the defrost setting on your microwave. Once thawed, shred it and proceed with the recipe as usual.
Can I Make BBQ Chicken Dip Ahead of Time?
Absolutely! Prepare the dip mixture and store it in an airtight container in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
How Should I Store Leftovers?
Transfer any leftovers to an airtight container and refrigerate for up to 3 days. When reheating, warm it in the oven or microwave until hot and bubbly, stirring occasionally for even heating.
What Are Good Dippers for This Dip?
Classic tortilla chips or sturdy crackers work great. You can also offer sliced veggies like celery, bell peppers, or carrots for a fresh, crunchy option.