Tiramisu Overnight Oats are a fun and tasty twist on classic breakfast oats with all the creamy, coffee-flavored goodness of tiramisu in an easy, ready-to-go jar. This recipe layers rolled oats with rich mascarpone, a hint of cocoa, and a splash of coffee to bring a bit of Italy to your morning routine. It’s cool, smooth, and just sweet enough to make waking up something to look forward to.
I really love making these the night before because they are so convenient for busy mornings. Just mix everything up, pop it in the fridge, and by breakfast, the flavors have had time to come together perfectly. I like to add a little extra dusting of cocoa powder on top in the morning for a fresh touch, which makes it feel a bit like a special treat but without any fuss.
These oats are great on their own or paired with some fresh berries or a few crunchy nuts if you want a bit of texture. They always remind me of cozy weekends when I have a moment to enjoy a slow breakfast but don’t want to spend a lot of time preparing it. Tiramisu Overnight Oats are just the kind of easy, comforting dish I find myself coming back to again and again.
Key Ingredients & Substitutions for Tiramisu Overnight Oats
Rolled oats: These are great for absorbing flavors and softening overnight. If you prefer a chewier texture, try steel-cut oats but note they need longer soaking.
Mascarpone cheese: It adds creaminess and is essential for that tiramisu feel. You can swap for cream cheese or ricotta for a lighter option, but mascarpone offers the best texture.
Coffee: Instant coffee granules or brewed espresso both work. Using espresso gives a richer taste, while instant coffee is easier and still flavorful.
Sweetener: I like using honey or maple syrup for natural sweetness, but you can adjust or use sugar-free syrups to lower sugar content.
Greek yogurt: Adds tanginess and creaminess. Vanilla yogurt works well too, especially if you want a hint of sweetness without extra sugar.
How Can I Get the Best Creamy Texture for My Overnight Oats?
The creamy texture comes from balancing the oats with mascarpone and yogurt. Here’s how I do it:
- Mix mascarpone and yogurt well until smooth—no lumps.
- Layer the oat mixture and mascarpone blend to create a good ratio of creamy to chewy textures.
- Let the oats sit in the fridge for at least 6 hours; this softens the oats and helps flavors blend.
- Add extra cocoa powder on top right before serving for a dry, rich contrast.
These steps make the oats smooth and rich without being runny or gritty, just like a classic tiramisu dessert in breakfast form.
Equipment You’ll Need
- Mason jars or airtight containers – perfect for layering and easy overnight soaking.
- Mixing bowls – use one for the oat mixture and one for the mascarpone blend to keep things tidy.
- Measuring cups and spoons – for precise ingredient amounts to get the right flavor balance.
- Spoon or spatula – helps you mix smoothly and layer ingredients without mess.
- Fine mesh sieve (optional) – great for dusting cocoa powder evenly on top before serving.
Flavor Variations & Add-Ins
- Swap coffee with chai tea or matcha powder for a different warm flavor twist that pairs nicely with creamy oats.
- Add chopped dark chocolate or chocolate chips for a richer chocolate kick and some texture contrast.
- Mix in vanilla or almond extract to boost the flavor depth beyond vanilla alone.
- Top with sliced almonds or crushed hazelnuts for extra crunch and a nutty finish that complements mascarpone well.
Tiramisu Overnight Oats
Ingredients You’ll Need:
For the Oats Mixture:
- ½ cup rolled oats
- ½ cup milk (dairy or plant-based)
- 1 tbsp cocoa powder (plus extra for dusting)
- 1-2 tsp instant coffee granules or ¼ cup brewed espresso, cooled
- 1-2 tbsp sweetener (honey, maple syrup, or sugar), adjust to taste
For the Creamy Layer:
- ¼ cup mascarpone cheese or cream cheese
- ¼ cup Greek yogurt or vanilla yogurt
- ½ tsp vanilla extract
For Topping:
- Fresh raspberries or berries for garnish
- Coffee beans for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Then, you’ll need to refrigerate the oats for at least 6 hours or overnight so they can absorb the flavors and soften nicely. Quick to make, great for busy mornings!
Step-by-Step Instructions:
1. Mix the Oat Base:
In a medium bowl, combine the rolled oats, milk, instant coffee granules or cooled espresso, cocoa powder, and sweetener. Stir everything together well so the cocoa and coffee flavors are evenly mixed.
2. Prepare the Creamy Layer:
In another small bowl, mix the mascarpone cheese, Greek or vanilla yogurt, and vanilla extract until smooth and creamy with no lumps.
3. Layer the Oats and Cream:
Start by spooning some of the oat mixture into the bottom of your jar or container. Next, add a layer of the creamy mascarpone mixture on top. Repeat these layers until you fill the jar, finishing with a creamy layer.
4. Let it Chill:
Cover the jar tightly and place it in the refrigerator for at least 6 hours or overnight. This allows the oats to soften and the flavors to blend beautifully.
5. Add Final Touches and Serve:
Before eating, dust the top generously with cocoa powder. Add fresh raspberries and a few coffee beans if you like. Enjoy your creamy, coffee-flavored tiramisu oats cold from the fridge for a delightful breakfast treat!
Can I Use Frozen Berries for the Topping?
Yes, you can use frozen berries! Just thaw them in the fridge or at room temperature before adding to avoid extra moisture in your oats.
Can I Prepare Tiramisu Overnight Oats Without Coffee?
Absolutely! You can omit the coffee granules or espresso if you prefer a caffeine-free version. For a similar flavor, try adding a bit of vanilla or almond extract.
How Long Will These Overnight Oats Keep in the Fridge?
They’re best enjoyed within 2-3 days when stored in an airtight container. After that, the texture may become too soft or soggy.
Can I Make This Recipe Vegan?
Yes! Use plant-based milk, vegan cream cheese instead of mascarpone, and a dairy-free yogurt. Adjust sweeteners to your taste and you’re good to go.