Guacamole is a fresh, creamy dip made from ripe avocados, zesty lime juice, chopped onions, juicy tomatoes, and a touch of salt. It’s a simple recipe that comes together in minutes and adds a burst of color and flavor to any snack or meal. The smooth texture of avocado combined with the crunch of onions and the zing from lime makes every bite feel like a little fiesta.
I love making guacamole because it’s super quick, and I can easily adjust the ingredients based on what I have or how spicy I want it. Sometimes I add a little jalapeño for a kick, and other times I keep it mild for the whole family to enjoy. A tip I swear by is to leave the avocado pit in the bowl to help keep it from turning brown too fast—simple but it really works!
The best part about guacamole is how versatile it is. I enjoy it as a dip with tortilla chips, but it’s also amazing spooned over tacos, burgers, or a bowl of rice and beans. Whenever I have guests over, guacamole always disappears first—it’s a guaranteed crowd-pleaser that makes any gathering feel relaxed and fun.
Key Ingredients & Substitutions
- Avocados
- The heart of guacamole, ripe avocados should feel slightly soft when pressed. If you can’t find ripe ones, let them sit at room temperature for a few days. For a twist, try using Haas avocados for their rich flavor.
- Lime Juice
- Fresh lime juice brightens the guacamole and helps prevent browning. If fresh lime isn't available, bottled lime juice works but fresh always tastes best.
- Tomato & Onion
- Diced tomato adds juiciness and a pop of color, while red onion delivers a mild sharpness. White or yellow onion can substitute if needed.
- Cilantro
- Fresh cilantro gives guacamole its classic herby flavor. If you don’t enjoy cilantro, try fresh parsley or leave it out entirely.
- Jalapeño
- Optional but adds a nice kick. You can swap with serrano peppers for more heat, or skip it for a milder dip.
How Can I Keep Guacamole Fresh and Green for Longer?
One common challenge is preventing guacamole from turning brown. Here’s what I do:
- Press plastic wrap directly onto the surface to stop air contact.
- Leave the avocado pit in the guacamole; it helps slow browning.
- Add a little extra lime juice on top before covering.
- Store in an airtight container in the fridge and eat within 1-2 days.
These simple steps keep the guacamole fresh and bright, so you enjoy every bite!
Equipment You’ll Need
- Mixing bowl – big enough to mash and mix ingredients easily without spilling.
- Fork or potato masher – perfect for mashing avocados to your preferred texture.
- Knife – for chopping tomatoes, onions, cilantro, and jalapeños safely.
- Cutting board – a sturdy surface to chop ingredients quickly and cleanly.
- Spoon – to scoop the guacamole into serving bowls or onto chips.
Flavor Variations & Add-Ins
- Add diced mango or pineapple for a sweet contrast that brightens the dip.
- Mix in crumbled queso fresco or feta cheese for a creamy, tangy twist.
- Stir in corn kernels or black beans to bulk up your guacamole for a heartier snack.
- Use smoked paprika or a dash of cumin to add a subtle smoky or earthy flavor.
How to Make Guacamole
Ingredients You’ll Need:
Main Ingredients:
- 3 ripe avocados
- 1 medium tomato, diced
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeds removed and finely chopped (optional)
- 1 lime, juiced
- 1/2 teaspoon salt, or to taste
- Tortilla chips, for serving (optional)
How Much Time Will You Need?
This guacamole recipe takes about 10 minutes to prepare. Most of this time is spent chopping and mashing the ingredients. It’s quick, fresh, and ready to enjoy right away — perfect for a last-minute snack or party dip!
Step-by-Step Instructions:
1. Prepare the Avocados:
Cut the avocados in half and remove the pits. Scoop the soft flesh into a mixing bowl. Use a fork or a potato masher to mash the avocado to your desired texture, whether chunky or smooth.
2. Add Fresh Ingredients:
Mix in the diced tomato, chopped red onion, cilantro, and jalapeño if you like a bit of spice. These fresh ingredients provide great flavor and texture to the creamy avocado.
3. Season and Mix:
Pour in the fresh juice of one lime and add salt to taste. Gently stir everything together, being careful not to overmix — you want to keep the fresh, chunky texture. Taste and adjust seasoning with more salt or lime juice if needed.
4. Serve and Enjoy:
Transfer your guacamole to a serving bowl. Optionally, garnish with extra diced tomatoes and cilantro to make it look extra appetizing. Serve immediately with tortilla chips or add it as a tasty topping for tacos, burgers, or salads.
Can I Use Frozen Avocados for Guacamole?
Yes, you can! Thaw frozen avocado halves in the fridge overnight or at room temperature for a couple of hours. They might be a bit softer, so mash gently and adjust seasonings as needed.
How Do I Store Leftover Guacamole?
To keep leftover guacamole fresh, press plastic wrap directly onto the surface to minimize air contact, or store it in an airtight container with the avocado pit inside. Refrigerate and consume within 1-2 days for the best flavor and color.
Can I Make Guacamole Ahead of Time?
While guacamole is best fresh, you can make it a few hours ahead. To prevent browning, cover tightly with plastic wrap pressed on the surface and refrigerate. Give it a good stir and adjust lime juice or salt before serving.
What Can I Substitute for Jalapeño if I Want It Milder?
If you prefer less heat, leave out the jalapeño or replace it with finely chopped bell pepper. For a little spice without much heat, try adding a pinch of smoked paprika or mild chili powder instead.