Bourbon BBQ Bacon Cheeseburger Meatball Subs are a fun and hearty twist on your usual sandwich. These subs are packed with juicy meatballs flavored like cheeseburgers, topped with crispy bacon, melted cheese, and a rich bourbon BBQ sauce that brings a smoky, tangy kick. The combination of these bold flavors makes every bite really satisfying and full of character.
I love making these subs when I want something a little special but easy to share with friends or family. The bourbon BBQ sauce is my favorite part—it adds just the right amount of sweetness and smokiness, making the whole sandwich pop. Layering the meatballs with bacon and gooey cheese feels like a perfect comfort food hug.
Serving these warm on soft sub rolls, maybe with a side of coleslaw or some crunchy pickles, is how I enjoy them best. They’re great for casual get-togethers or even a weekend treat that feels like a celebration. If you’re a fan of classic cheeseburgers but want to mix it up, these meatball subs are definitely worth trying!
Key Ingredients & Substitutions
- Ground Beef
- This is the main base for the meatballs, giving that classic cheeseburger flavor and juicy texture. For leaner options, ground turkey or chicken works well but keep an eye on cooking time so they stay moist.
- Bourbon BBQ Sauce
- Using bourbon adds a rich, tangy depth to the sauce. If you prefer no alcohol, substitute bourbon with apple juice or extra vinegar for that tangy kick. Store-bought BBQ sauce works if you're short on time.
- Bacon
- Crispy bacon adds smokiness and crunch. Turkey bacon or a plant-based bacon substitute can be used for a lighter or vegetarian-friendly twist.
- Cheese
- Cheddar and mozzarella mix creates a perfect melty topping with flavor variety. Feel free to swap cheddar with Colby Jack or Monterey Jack, and mozzarella with provolone for different cheese profiles.
- Breadcrumbs & Parmesan
- They help bind the meatballs and add flavor. For gluten-free, use gluten-free breadcrumbs or crushed crackers. Parmesan adds a nice savory note but you can skip or use Pecorino Romano instead.
How Can I Make Perfect, Juicy Meatballs That Hold Together?
Making meatballs that stay tender and don’t fall apart is key. Here’s my simple approach:
- Mix gently. Overworking the meat can make tough meatballs.
- Add binders like egg and breadcrumbs. They hold moisture and keep shape.
- Season well. Garlic, onion powder, smoked paprika, salt, and pepper bring classic burger flavor.
- Brown before simmering. Searing the meatballs locks in juices and creates a tasty crust.
- Simmer in sauce. Cooking them covered in bourbon BBQ sauce finishes the cooking gently, keeping them moist.
Following these steps results in meatballs bursting with flavor and just the right texture for sandwiches. You’ll get that juicy cheeseburger feel inside each bite!
Equipment You’ll Need
- Large mixing bowl – perfect for combining your meatball ingredients evenly without mess.
- Skillet or frying pan – for browning meatballs and cooking bacon; helps develop great flavor.
- Small saucepan – to simmer and thicken the bourbon BBQ sauce smoothly.
- Baking sheet – holds the assembled subs while melting the cheese under the broiler.
- Chef’s knife – essential for chopping garlic, bacon, and parsley cleanly.
- Wooden spoon or spatula – gentle on your skillet when turning meatballs and stirring sauce.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter, leaner meatball option.
- Add finely chopped jalapeños or a dash of hot sauce in the meatballs for a spicy kick.
- Try pepper jack cheese instead of cheddar for a subtle melt with a little heat.
- Mix chopped caramelized onions into the meatball mix or as a topping for extra sweetness and depth.
Bourbon BBQ Bacon Cheeseburger Meatball Subs
Ingredients You’ll Need:
For The Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For The Toppings:
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4-6 sub rolls or hoagie buns
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: Fried crispy onions or breadcrumbs for topping
For The Bourbon BBQ Sauce:
- 1/2 cup ketchup
- 1/4 cup bourbon whiskey
- 2 tablespoons apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
How Much Time Will You Need?
Preparation and cooking time takes about 35-45 minutes. This includes making the bourbon BBQ sauce, cooking bacon and meatballs, assembling the subs, and melting the cheese under the broiler. It’s a quick and flavorful meal ready in less than an hour!
Step-by-Step Instructions:
1. Make the Bourbon BBQ Sauce:
In a small saucepan over medium heat, stir together ketchup, bourbon, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, salt, and pepper. Bring it to a simmer and cook for 10-15 minutes, stirring occasionally. Remove from heat and set aside to cool slightly.
2. Cook the Bacon and Prepare Meatballs:
In a skillet, cook bacon slices over medium heat until crispy. Transfer to paper towels to drain, then chop into small pieces. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined. Form the mixture into 12-16 meatballs.
3. Brown and Simmer Meatballs:
Heat a bit of oil in a large skillet over medium heat. Brown the meatballs on all sides, about 5 minutes total. Then reduce heat to medium-low, pour half of the bourbon BBQ sauce over meatballs, cover, and simmer for 8-10 minutes until cooked through.
4. Assemble the Subs:
Preheat your oven broiler. Slice the sub rolls horizontally without cutting fully through. Place 3-4 meatballs inside each roll. Drizzle extra bourbon BBQ sauce over the meatballs, then top with shredded cheddar, mozzarella, and chopped bacon.
5. Melt the Cheese and Serve:
Place the assembled subs onto a baking sheet and broil in the oven for 2-3 minutes until the cheese melts and bubbles. Watch closely to avoid burning. Remove from oven, garnish with chopped fresh parsley and optional crispy fried onions or breadcrumbs. Serve immediately while warm and enjoy!
Can I Use Frozen Meatballs for This Recipe?
Yes! If using frozen meatballs, thaw them completely in the fridge overnight before cooking. You can brown them in the skillet and then simmer in the bourbon BBQ sauce as directed.
What Can I Substitute for Bourbon in the BBQ Sauce?
If you prefer to avoid alcohol, substitute bourbon with apple juice or extra apple cider vinegar. This keeps the tangy flavor without the alcohol content.
How Should I Store Leftover Subs?
Wrap leftovers tightly in foil or plastic wrap and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep the bread from getting soggy.
Can I Make the Sauce Ahead of Time?
Absolutely! The bourbon BBQ sauce can be made up to a week in advance and refrigerated in an airtight container. Warm gently before using.