Easy Chicken Meatloaf is a simple, comforting dish that’s perfect for any night of the week. It’s made with ground chicken, which keeps it light and tender, mixed with classic ingredients like onions, breadcrumbs, and a touch of ketchup or tomato sauce on top for that familiar, slightly sweet glaze. The texture is soft and moist, making it a favorite for anyone who loves a good, homey meatloaf without the heaviness of beef.
I love making this chicken meatloaf because it’s quick to put together and bakes evenly, so there’s no guessing if it’s done or not. Plus, it’s a great way to sneak some extra veggies in if you want to add chopped carrots, zucchini, or bell peppers right into the mix. I usually season it just right with some simple herbs and a bit of garlic, so every bite feels cozy and satisfying.
When I serve this easy chicken meatloaf, I like to pair it with mashed potatoes or steamed green beans for a classic feel. It’s one of those dishes that feels like a warm hug on a plate, and I find it’s something everyone at the table enjoys, whether they’re kids or adults. It’s straightforward, tasty, and just plain good – a go-to for me when I want a no-fuss, comforting dinner.
Key Ingredients & Substitutions
- Ground chicken
- This keeps the meatloaf light and tender. If you want a bit more flavor, try mixing ground turkey or even ground pork. Just be mindful that fattier meats can make it juicier.
- Onion & garlic
- Freshly chopped onion and garlic add great flavor. If you’re in a pinch, onion powder and garlic powder work fine too.
- Breadcrumbs
- They help hold the meatloaf together. Use plain or seasoned breadcrumbs. For a gluten-free option, crushed gluten-free crackers or oats work well.
- Parsley & herbs
- Fresh parsley brightens the flavors. If you don’t have fresh, dried herbs like oregano and basil will add nice warmth.
- Egg and milk
- These bind everything together so the meatloaf stays moist and sliced nicely. For dairy-free, use plant-based milk like almond or oat milk.
- Ketchup topping
- Gives a slightly sweet glaze on top. You can swap for BBQ sauce or tomato sauce mixed with a dash of honey for a different twist.
How Do I Keep Chicken Meatloaf Moist and Tender?
Chicken meat is lean, so the key is not to dry it out. Here’s what helps:
- Don’t over-mix the ingredients. Mix gently until just combined to avoid a dense loaf.
- Use an egg and some milk to add moisture and bind the meat.
- Adding finely chopped onions or even grated veggies (like carrots or zucchini) adds extra moisture when baked.
- Bake at 375°F and don’t overcook. Check internal temp with a thermometer at 165°F to avoid dryness.
- Let the meatloaf rest 10 minutes after baking. This helps the juices settle and keeps it more tender when sliced.
Equipment You’ll Need
- Loaf pan – it shapes the meatloaf neatly and makes slicing easier.
- Mixing bowl – big enough to mix all ingredients without spilling.
- Wooden spoon or spatula – good for gently combining ingredients without overworking the meat.
- Meat thermometer – helps ensure the meatloaf is cooked perfectly and safe to eat.
- Knife and cutting board – for chopping onions, garlic, and parsley fresh.
Flavor Variations & Add-Ins
- Swap Parmesan for shredded cheddar or mozzarella for a different cheesy twist.
- Add finely shredded carrots or zucchini to sneak in extra veggies and keep the meatloaf moist.
- Mix in chopped mushrooms for an earthy flavor and extra texture.
- Try adding a teaspoon of smoked paprika or chili powder to give the meatloaf a smoky or spicy kick.
Easy Chicken Meatloaf Recipe
Ingredients You’ll Need:
- 1 1/2 pounds ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup milk
- Salt and black pepper, to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup ketchup or tomato sauce (for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 50-60 minutes to bake. After baking, allow the meatloaf to rest for 10 minutes before slicing and serving. In total, you’ll spend around 1 hour and 15 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.
2. Mix the Ingredients:
In a large bowl, mix together the ground chicken, chopped onion, minced garlic, breadcrumbs, parsley, Parmesan cheese, egg, milk, oregano, basil, salt, and pepper. Stir gently until just combined—avoid over-mixing to keep the meatloaf tender.
3. Shape and Add Topping:
Transfer the mixture into your prepared loaf pan. Press it gently into a loaf shape so it cooks evenly. Spread ketchup or tomato sauce evenly over the top for a tasty glaze.
4. Bake and Rest:
Bake the meatloaf in your preheated oven for 50-60 minutes, or until it reaches an internal temperature of 165°F (74°C) and the top is golden and slightly caramelized. Once done, let it rest for about 10 minutes before slicing.
5. Serve and Enjoy:
Garnish with extra fresh parsley, slice, and serve warm with your favorite sides like mashed potatoes or steamed veggies. Enjoy your moist and delicious chicken meatloaf!
Can I Use Frozen Ground Chicken for This Recipe?
Yes, but be sure to fully thaw the ground chicken in the refrigerator before using. This helps it mix evenly and cook properly without added moisture.
Can I Make Chicken Meatloaf Ahead of Time?
Absolutely! You can assemble the meatloaf the day before, cover it tightly, and refrigerate. Bake it fresh when ready to enjoy.
How Should I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it moist.
Can I Add Vegetables to the Meatloaf?
Definitely! Finely chopped or grated veggies like carrots, zucchini, or mushrooms mix well and add extra moisture and nutrition.