Glazed Carrots are a simple and delightful side dish that brings a touch of sweetness and shine to any meal. They’re tender carrots cooked just right and coated in a glossy glaze made with a bit of butter and brown sugar or honey. The glaze makes the carrots taste a little sweet and wonderfully rich without being overwhelming.
I love to make glazed carrots when I want something quick but special. They come together fast, and the smell while they cook is such a comforting, homey scent. One tip I like is to add a pinch of salt or a dash of cinnamon to brighten up the flavor even more—it’s a small touch that makes a big difference.
For serving, I usually pile these glazed carrots right alongside a roast chicken or a warm piece of pork. They add just the right pop of color and a little sweetness that balances out savory dishes perfectly. Whenever I bring these to the table, people always ask for seconds, which tells me I’m doing something right!
Key Ingredients & Substitutions
- Carrots
- Fresh carrots peeled and sliced on the diagonal cook evenly and look nice. Baby carrots can work too, but cut them in half so they cook through.
- Butter
- Unsalted butter adds richness and helps the glaze stick. For dairy-free, use olive oil or vegan butter instead.
- Sweetener
- Brown sugar gives a deep sweetness, but honey is a great natural substitute. Maple syrup also works well, adding a unique flavor.
- Water
- Just a splash helps cook carrots gently without drying out the glaze. You can swap it with orange juice for a citrus twist.
- Salt
- Salt balances the sweetness and brings out natural flavors. Even a small pinch makes a difference.
- Parsley
- Fresh parsley adds color and a hint of freshness. If you don’t have parsley, chives or thyme are good alternatives.
How Do You Get That Perfect, Shiny Glaze on Carrots?
Getting a lovely glaze means slowly cooking the carrots in butter and sugar until the liquid reduces to a syrupy coating. Here’s how:
- Start by simmering the carrots with butter, sugar, and a little water over medium heat.
- Stir occasionally to keep carrots coated and stop the sugar from burning.
- Keep cooking until carrots are tender but not mushy. The glaze should thicken and look shiny.
- Finish with a pinch of salt; it helps balance the sweet glaze.
- Don’t rush—low and slow is key to that beautiful glaze and tender texture.
Equipment You’ll Need
- Large skillet – perfect for cooking carrots evenly and allowing the glaze to thicken nicely.
- Spoon or spatula – helps you stir the carrots gently without breaking them.
- Measuring spoons – to get the butter and sugar amounts just right.
- Peeler – makes peeling carrots quick and easy for a smooth texture.
- Knife and cutting board – to slice the carrots diagonally for even cooking and a pretty look.
Flavor Variations & Add-Ins
- Add a sprinkle of cinnamon or nutmeg to the glaze for a warm, cozy twist, especially nice in fall.
- Mix in fresh herbs like thyme or rosemary to add an earthy flavor that pairs well with the sweetness.
- Stir in a splash of orange juice or zest for a bright citrus note that lightens the dish.
- Add a handful of toasted pecans or walnuts for crunch and a nutty contrast.
How to Make Glazed Carrots?
Ingredients You’ll Need:
- 1 pound carrots, peeled and sliced diagonally
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar (or honey)
- 1/4 cup water
- Salt, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes for preparation and around 15-20 minutes for cooking. So, you can have a delicious glazed carrot side dish ready in about 20-25 minutes total!
Step-by-Step Instructions:
1. Combine Ingredients
Start by putting the sliced carrots, butter, brown sugar (or honey), and water into a large skillet. This mix will start your flavorful glaze.
2. Simmer
Place the skillet over medium heat and bring everything to a gentle simmer. This helps the carrots cook and the glaze start to form.
3. Cook and Glaze
Cook the carrots for 15 to 20 minutes, stirring them every now and then so the glaze coats them evenly. Keep an eye on the heat and adjust it if necessary to avoid burning.
4. Season and Serve
Once the carrots are tender and glossy, sprinkle a pinch of salt to bring out the sweetness. Remove from heat, transfer the carrots to a dish, and garnish with chopped fresh parsley. Serve warm and enjoy!
Can I Use Frozen Carrots for This Recipe?
Yes, you can use frozen carrots, but be sure to thaw them completely and drain any excess water before cooking. This helps prevent the glaze from becoming too watery and ensures even cooking.
How Can I Make This Recipe Dairy-Free?
Simply substitute the unsalted butter with olive oil or a plant-based butter alternative. The glaze will still be delicious and glossy without dairy.
How Long Do Glazed Carrots Keep?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the glaze smooth.
Can I Add Other Flavors to My Glazed Carrots?
Absolutely! Try adding a sprinkle of cinnamon or a splash of orange juice to give the dish a unique twist. Fresh herbs like thyme also pair wonderfully with the sweetness.