Strawberry Pineapple Mojito
The Strawberry Pineapple Mojito is a fun, fruity twist on the classic mojito, mixing sweet strawberries and tropical pineapple with fresh mint, lime, and a splash of rum. It’s bright,…
By Fatima
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Reading time: 6 min
The Strawberry Pineapple Mojito is a fun, fruity twist on the classic mojito, mixing sweet strawberries and tropical pineapple with fresh mint, lime, and a splash of rum. It’s bright, refreshing, and perfect for warm days when you want something cool and a little bit special in your glass.
I love making this drink when friends come over because it’s colorful and tastes like a mini vacation in a cup. The combination of juicy berries and tangy pineapple mixed with mint and lime always gets compliments, and it’s super easy to customize—add a little more sugar if you like it sweeter or more mint to keep it light and fresh.
This mojito is great served over ice in a tall glass with a sprig of mint and a slice of strawberry or pineapple on top. I find it’s a great way to brighten up an afternoon or wind down in the evening without needing anything fancy—just simple, delicious flavors that bring a little summer cheer no matter the time of year.
Key Ingredients & Substitutions
- Strawberries
- Fresh strawberries bring sweetness and color. If fresh aren’t available, frozen ones work well too—just thaw and drain first. I love how they add a gentle berry flavor without being too strong.
- Pineapple
- Fresh pineapple chunks add tropical tang and juicy brightness. Canned pineapple can be used, but pick one packed in juice, not syrup, to keep it fresh tasting.
- Mint
- Fresh mint is essential for that classic mojito flavor—its cool, herbal notes lift the drink. If you don’t have fresh, a small splash of mint syrup can substitute, but fresh is best.
- Lime
- Lime wedges add essential acidity and freshness. If limes are hard to find, lemon works as a milder but still bright alternative.
- Sugar
- Sugar balances the tartness. You can swap for simple syrup for easier dissolving or honey if you want a softer sweetness. Adjust to your liking.
- White Rum
- Classic mojito spirit. For a non-alcoholic version, leave it out and add a bit more sparkling water or flavored soda.
- Club Soda
- Adds fizz and lightens the drink. Sparkling water works perfectly, or try lemon-lime soda for a sweeter twist.
How Do You Perfectly Muddle the Fruit and Mint Without Overdoing It?
Muddling is key to release the juices and flavors but you don’t want to mash everything into a pulp.
- Start by gently pressing the mint and fruit with a muddler or back of a spoon.
- Use light but firm pressure—just enough to release oils from the mint leaves and juice from the fruit.
- Aim to bruise the mint slightly; this brings out aroma without bitterness.
- Stop as soon as the fruit pieces are soft and the glass smells fragrant—around 10-15 gentle presses.
I find this balance helps keep the mojito fresh and colorful, with bursts of flavor in every sip instead of a muddy mess.
Equipment You’ll Need
- Muddler – essential for gently crushing the fruit and mint to release their flavors without breaking them too much.
- Sturdy glass or cocktail shaker – a strong glass or shaker helps with muddling and mixing ingredients smoothly.
- Measuring jigger – makes it easy to pour the right amount of rum for a balanced drink.
- Spoon or stirrer – for gently mixing the mojito after adding club soda to keep the bubbles.
- Citrus juicer or reamer – handy to get the most juice out of your lime wedges without seeds.
Flavor Variations & Add-Ins
- Try swapping pineapple for mango or passion fruit to add a different tropical twist and sweetness.
- Replace rum with tequila for a fun strawberry pineapple “margarita mojito” hybrid experience.
- Add a splash of coconut water for extra hydration and a hint of tropical flavor.
- Use basil leaves instead of mint for a unique herbal note that pairs surprisingly well with strawberries.
Strawberry Pineapple Mojito
Ingredients You’ll Need:
- 6 fresh strawberries, hulled and sliced
- ½ cup fresh pineapple chunks
- 10 fresh mint leaves, plus extra for garnish
- 1 lime, cut into wedges (plus one wedge for garnish)
- 2 teaspoons sugar (adjust to taste)
- 2 ounces white rum
- Club soda or sparkling water, to top
- Crushed ice or ice cubes
How Much Time Will You Need?
This delicious mojito takes just about 5 to 10 minutes to prepare, making it a quick and refreshing drink option. No extra chilling time needed—just muddle, mix, and enjoy right away!
Step-by-Step Instructions:
1. Muddle the Fruit and Mint:
Start by placing the sliced strawberries, pineapple chunks, fresh mint leaves, lime wedges, and sugar into a sturdy glass or cocktail shaker. Use a muddler or the back of a spoon to gently press and mash the ingredients together. The goal is to release their juices and fresh aromas without crushing everything into a pulp.
2. Add Rum and Ice:
Pour in the white rum over the muddled mix. Then, fill the glass with crushed ice or ice cubes to keep your drink wonderfully chilled.
3. Top and Garnish:
Top off your mojito with refreshing club soda or sparkling water. Stir gently to combine while keeping the fizzy bubbles. Finish by garnishing with a sprig of mint and a lime wedge on the glass rim for a beautiful presentation.
4. Serve and Enjoy:
Your Strawberry Pineapple Mojito is ready to drink! Sip and enjoy this fruity, minty, and zesty delight that’s perfect any time you want a tasty tropical treat.
Can I Use Frozen Strawberries or Pineapple?
Yes! Just make sure to thaw and drain any frozen fruit before muddling to avoid extra water diluting your mojito.
How Can I Make This Mojito Non-Alcoholic?
Simply skip the rum and add a little extra club soda or sparkling water, and maybe a splash of pineapple juice for extra flavor.
What’s the Best Way to Store Leftover Mojito Mix?
You can prepare the muddled fruit and mint mixture ahead of time and store it in an airtight container in the fridge for up to 24 hours—just add ice, rum, and soda when ready to serve.
Can I Adjust the Sweetness?
Definitely! Add more sugar or try simple syrup if you want a smoother sweetness. Taste as you go to find your perfect balance.