Harvest Sangria with Pomegranate and Pears
Harvest Sangria with Pomegranate and Pears is a crisp, refreshing drink that celebrates the flavors of fall. With juicy pears, tangy pomegranate seeds, and a splash of white wine, this…
By Fatima
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Reading time: 6 min
Tip: save now, cook later.
Harvest Sangria with Pomegranate and Pears is a crisp, refreshing drink that celebrates the flavors of fall. With juicy pears, tangy pomegranate seeds, and a splash of white wine, this sangria brings a beautiful mix of sweet and tart together in every glass. The colorful fruit floating around makes it as fun to look at as it is to sip.
I love making this sangria for cozy get-togethers or weekend afternoons because it feels light and festive without being too heavy. One of my favorite things is adding a little sparkling water at the end to give it a gentle fizz—it makes it feel extra special and so easy to drink. If you’re looking to impress with minimal effort, this is the perfect choice.
Serving it chilled right out of the fridge with a handful of ice cubes is my favorite way to keep it fresh and flavorful. Plus, the pears and pomegranate continue soaking up all the flavors while you enjoy your sangria. It’s a great way to bring some seasonal sparkle to any occasion, whether you’re relaxing on the porch or hosting friends for dinner.
Key Ingredients & Substitutions
- Red Wine
- A dry red like Cabernet Sauvignon or Merlot works best for this sangria. If you prefer something lighter, try a Pinot Noir. For a non-alcoholic option, use a grape juice mixed with a little sparkling water.
- Pomegranate Juice & Seeds
- These add a nice tartness and crunch. If pomegranate isn't available, cranberry juice and fresh cranberries make a good substitute. Fresh seeds add color and texture, but frozen can work too.
- Pear
- Pear brings a mild sweetness and soft texture. Choose a ripe but firm pear like Bartlett or Bosc. If pears aren’t in season, apples or even peaches can add a similar crisp fruitiness.
- Brandy
- This boosts the flavor and warmth of the sangria. If you don’t have brandy, orange liqueur (like triple sec) or apple brandy works well too, or omit it for a lighter drink.
- Sweetener
- Honey or maple syrup adds a gentle natural sweetness. You can swap maple syrup for agave nectar or simple syrup if you prefer.
How Do You Make the Fruit Flavor Shine in Sangria?
Fruit infusion is key for tasty sangria. Here’s what to remember:
- Slice fruits thinly: Thin pear and apple slices release their flavor faster.
- Give it time: Refrigerate the mixture for at least 2 hours, ideally 4-6 or overnight. This helps the wine soak up the fresh fruit juices.
- Add bubbles last: Sparkling water or club soda should be stirred in just before serving to keep it fizzy and fresh.
- Serve chilled with ice: Keeps the sangria cool and refreshing, perfect for fall gatherings.
Equipment You’ll Need
- Large pitcher – perfect for mixing all the ingredients and chilling the sangria in the fridge.
- Wooden spoon or long spoon – makes stirring the sweetener and fruit easy without scratching your pitcher.
- Measuring cups and spoons – to get the right amounts of juice, brandy, and sweetener for balanced flavor.
- Sharp knife and cutting board – for slicing pears, apples, and preparing pomegranate seeds safely and quickly.
- Glasses or stemless wine glasses – great for serving and showing off the beautiful colors of the sangria and fruit.
Flavor Variations & Add-Ins
- Swap red wine for white wine or rosé for a lighter, fruitier sangria that’s perfect if you prefer a milder taste.
- Add cinnamon sticks or star anise while chilling to introduce warm, cozy spice notes for autumn vibes.
- Try sliced oranges or blood oranges in place of apple for a citrus twist that brightens the drink.
- Use sparkling apple cider instead of sparkling water for a sweeter, festive fizz, great for non-alcoholic options or extra flavor.
How to Make Harvest Sangria with Pomegranate and Pears
Ingredients You’ll Need:
- 1 bottle (750 ml) dry red wine (e.g., Cabernet Sauvignon or Merlot)
- 1 cup pomegranate juice
- 1/4 cup brandy
- 2 tablespoons honey or maple syrup
- 1 ripe pear, cored and thinly sliced
- 1/2 cup pomegranate seeds (arils)
- 1 small apple, cored and sliced (optional for extra fruitiness)
- 1 cup sparkling water or club soda (optional, for fizz)
- Ice cubes
- Fresh thyme sprigs, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll then want to chill the sangria in the fridge for at least 2 hours to let the flavors blend, but 4 to 6 hours or overnight is even better. Just before serving, add ice and sparkling water if desired.
Step-by-Step Instructions:
1. Mix the Base:
Start by pouring the red wine, pomegranate juice, brandy, and honey or maple syrup into a large pitcher. Stir gently until the sweetener has fully dissolved.
2. Add Fruit:
Next, add the thinly sliced pear, pomegranate seeds, and apple slices if you’re using them. Give everything a gentle stir to combine all the flavors.
3. Chill and Infuse:
Cover the pitcher and place it in the fridge. Let it chill for at least 2 hours to allow the fruit to infuse their flavors into the sangria. For the best taste, aim for 4 to 6 hours or even overnight.
4. Serve and Garnish:
When you’re ready to enjoy, add ice cubes to the pitcher or directly into individual glasses. If you like a bubbly twist, stir in the sparkling water or club soda gently. Pour the sangria into glasses, making sure each one gets some of the fruity bits. Garnish with fresh thyme sprigs for a lovely aroma and pretty presentation.
Enjoy your refreshing, festive Harvest Sangria with Pomegranate and Pears—perfect for any season!
Can I Use Frozen Pomegranate Seeds?
Yes! Frozen pomegranate seeds work well and thaw quickly. Just rinse them under cold water if they’re stuck together, then add directly to the sangria.
Can I Prepare the Sangria Ahead of Time?
Absolutely! Make the sangria up to 24 hours in advance and keep it refrigerated. The flavors will deepen nicely, making it even tastier.
How Should I Store Leftover Sangria?
Store any leftovers in a sealed container or covered pitcher in the fridge for up to 2 days. Stir gently before serving again and add fresh ice or sparkling water for the best experience.
Can I Make This Recipe Non-Alcoholic?
Yes! Substitute the red wine and brandy with grape juice or cranberry juice and add sparkling water for fizz. The fruit and pomegranate juice keep it flavorful without alcohol.