Mummy Hot Dogs
Mummy Hot Dogs are a fun and easy snack that’s perfect for Halloween or any time you want a little playful treat. They’re basically hot dogs wrapped in strips of…
By Fatima
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Reading time: 5 min
Mummy Hot Dogs are a fun and easy snack that’s perfect for Halloween or any time you want a little playful treat. They’re basically hot dogs wrapped in strips of dough to look like little mummies, with just a couple of eyes peeking out. The dough gets nice and golden while the hot dogs stay juicy inside—crunchy on the outside and soft on the inside.
I love making these with kids because it’s so simple to do and they get really excited about putting the “bandages” on the mummies themselves. One little tip I have is to leave a small gap for the eyes before baking—they turn out super cute with tiny dots of mustard or ketchup as the eyeballs. It’s a great way to get everyone involved and make snack time a little more special.
These mummy hot dogs are great served with some classic ketchup and mustard on the side, or even a mild cheese dip if you want to mix things up. They always bring smiles and a bit of silliness to the table, making them a favorite at parties or just a playful dinner idea. I find myself making them not only for Halloween but whenever I need a fun, no-fuss meal that kids and adults both enjoy.
Key Ingredients & Substitutions
- Hot dogs
- Classic beef or pork hot dogs work best as they stay juicy when baked. For a healthier option, try turkey or chicken dogs, or even vegetarian hot dogs if you want meat-free.
- Dough
- Crescent roll dough is popular for its easy-to-tear strips and buttery flavor. If you don’t have crescent rolls, puff pastry dough is a great alternative and gives a nice flaky texture.
- Candy eyes
- These add that fun mummy look! If you can’t find edible eyes, small dots of mustard or black sesame seeds also make cute eyes. It’s all about the little touches.
How Can I Wrap the Hot Dogs to Look Like a Mummy Without the Dough Tearing?
Wrapping thin dough strips can be tricky since they can tear or dry out. Here are some tips:
- Keep the dough cold before slicing strips, but let it soften slightly to avoid cracking.
- Use gentle, overlapping strips rather than tight wraps. This achieves the mummy look and prevents tearing.
- Leave a small gap at one end for adding the candy eyes after baking.
- Place your wrapped hot dogs on parchment paper to avoid sticking and ensure even baking.
Following these steps will give you evenly golden, cute mummy hot dogs with no broken “bandages”.
Equipment You’ll Need
- Baking sheet – holds the mummy hot dogs while they bake evenly.
- Parchment paper or silicone mat – prevents sticking and makes cleanup easy.
- Sharp knife or pizza cutter – lets you cut thin, even dough strips for wrapping.
- Small bowl or spoon – to help place a dab of mustard or cream cheese for the candy eyes.
Flavor Variations & Add-Ins
- Use mini cheese sticks inside the dough strips for gooey cheese mummies.
- Try spicy chorizo or smoked sausages instead of regular hot dogs for a bolder taste.
- Add a sprinkle of garlic powder or Italian seasoning on the dough before baking for extra flavor.
- Mix in diced bell peppers or onions inside the dough wrap for a subtle crunch and color.
How to Make Mummy Hot Dogs
Ingredients You’ll Need:
For the Mummy Hot Dogs:
- 8 hot dogs
- 1 sheet refrigerated crescent roll dough or puff pastry dough
- Edible candy eyes (about 16 for 8 mummies)
- Ketchup or mustard (optional, for dipping)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and 12-15 minutes for baking. You’ll be done in under 30 minutes, making it a quick and fun snack to whip up anytime!
Step-by-Step Instructions:
1. Preheat & Prepare:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to keep your hot dogs from sticking and make cleanup easier.
2. Cut and Wrap the Dough:
Unroll your crescent roll dough or puff pastry dough on a clean surface. Use a sharp knife or pizza cutter to slice the dough into thin strips about 1/4 inch wide. Take a hot dog and wrap it with these strips, leaving a small gap near the top for the “eyes.” Wrap loosely and randomly to make it look like mummy bandages.
3. Bake:
Place the wrapped hot dogs on the prepared baking sheet. Bake in the oven for 12 to 15 minutes, or until the dough turns golden brown and puffy.
4. Add the Eyes and Serve:
Once baked, allow the hot dogs to cool slightly. Stick two candy eyes near the top of each mummy hot dog using a tiny dab of icing, cream cheese, or mustard as glue. Serve warm with ketchup, mustard, or your favorite dipping sauce. Enjoy your spooky munchies!
Can I Use Frozen Hot Dogs for This Recipe?
Yes, you can! Just be sure to fully thaw the hot dogs in the refrigerator before wrapping them in dough. This helps ensure even cooking and prevents extra moisture that could make the dough soggy.
Can I Make Mummy Hot Dogs Ahead of Time?
Absolutely! Wrap the hot dogs in dough and place them on a baking sheet, then cover and refrigerate for up to 4 hours before baking. This makes it easy to prep in advance and bake fresh when you’re ready.
How Should I Store Leftover Mummy Hot Dogs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes to keep the dough crispy.
Can I Use Something Other Than Candy Eyes?
Definitely! If you don’t have candy eyes, tiny dots of mustard, ketchup, or small pieces of black olives or sesame seeds work great as spooky eyes.