Blueberry Basil Lemon Lavender Mocktail

This Blueberry Basil Lemon Lavender Mocktail is a refreshing and bright drink that mixes juicy blueberries, fresh basil, zesty lemon, and a hint of floral lavender. It’s bubbly and colorful,…

By Fatima • September 15, 2025 • Reading time: 6 min

Save Recipe Print Recipe

Tip: save now, cook later.

This Blueberry Basil Lemon Lavender Mocktail is a refreshing and bright drink that mixes juicy blueberries, fresh basil, zesty lemon, and a hint of floral lavender. It’s bubbly and colorful, making it a perfect non-alcoholic treat for any time you want something special and tasty without the buzz.

I love how the sweet blueberries blend with the herbal notes of basil, while the lemon adds just the right amount of tang. The lavender gives it a gentle, flowery twist that feels fancy but still easy to make at home. This mocktail always puts a little pep in my day, and it’s a fun way to surprise guests with something different and pretty.

My favorite way to serve this is over lots of ice in a tall glass, garnished with a sprig of basil and a few whole blueberries floating on top. It’s perfect for warm afternoons or as a special drink at brunch. Whenever I make it, people always ask for the recipe, which is a nice feeling since it’s so simple but feels a bit magical.

How Do You Muddle Blueberries and Basil Without Overdoing It?

When muddling blueberries and basil, the goal is to release flavors without turning everything into mush. Here’s how I do it:

• Use a sturdy muddler or the back of a spoon.
• Place the blueberries and basil in the bottom of your glass or shaker.
• Press gently a few times—don’t smash or grind hard.
• Stop when the berries start to release juice and basil leaves become fragrant.
• This keeps the blueberries chunky for texture while freeing their sweet juice.

Gentle muddling helps balance flavor extraction and keeps the mocktail pretty to look at, with bits of fruit and fresh herbs floating in the bubbles. It’s a simple step that makes a big difference.

Equipment You’ll Need

• Tall glass – perfect for layering the blueberry and basil flavors with sparkling water and ice.
• Muddler or wooden spoon – gently crushes berries and basil without breaking them too much.
• Small saucepan – to make the lavender simple syrup easily and evenly.
• Fine mesh strainer – nice for removing lavender buds from the syrup for a smooth texture.
• Citrus juicer – helps you get fresh lemon juice quickly and without seeds.
• Bar spoon or long spoon – to stir the drink gently without losing bubbles.

Flavor Variations & Add-Ins

• Swap basil for fresh mint if you want a cooler, more refreshing herbal note.
• Add a splash of fresh ginger juice or grated ginger for a little spicy kick.
• Use blackberries or raspberries instead of blueberries for a different berry flavor.
• Try a honey-lavender syrup instead of plain lavender syrup to add a touch more sweetness.

How to Make Blueberry Basil Lemon Lavender Mocktail?

Ingredients You’ll Need:

For The Mocktail:

• ½ cup fresh blueberries (plus extra for garnish)
• 4-5 fresh basil leaves (plus a sprig for garnish)
• 1 tablespoon lavender simple syrup (see below)
• ½ cup freshly squeezed lemon juice (about 1-2 lemons)
• 1 tablespoon honey or agave syrup (optional, adjust to taste)
• Sparkling water or club soda, chilled
• Ice cubes

For The Lavender Simple Syrup:

• 1 cup water
• 1 cup sugar
• 2 tablespoons dried culinary lavender buds

How Much Time Will You Need?

This refreshing mocktail takes about 10 minutes to prepare, plus 15-20 minutes to make the lavender simple syrup (which can be made ahead). The assembling and muddling go fast, so it’s perfect for a quick and fancy drink anytime!

Step-by-Step Instructions:

1. Make the Lavender Simple Syrup:

In a small saucepan, bring the water and sugar to a boil, stirring until the sugar dissolves. Remove from heat, add the dried lavender buds, and let steep for 15-20 minutes. Then strain out the lavender buds and let the syrup cool. Keep any leftover syrup in the fridge for another use.

2. Muddle Blueberries and Basil:

Place fresh blueberries and basil leaves into a tall glass or cocktail shaker. Gently muddle them together just enough to release the flavors and juices. Try not to crush too much to keep some nice texture and aroma.

3. Add Lemon Juice and Lavender Syrup:

Pour in the freshly squeezed lemon juice and the lavender simple syrup. Add honey or agave syrup if you prefer it sweeter. Stir everything gently to combine the flavors.

4. Assemble the Mocktail:

Fill the glass to the top with ice cubes. Slowly pour chilled sparkling water or club soda over the muddled mixture. Use a spoon to gently stir while keeping the bubbles lively and fresh.

5. Garnish and Serve:

Garnish your mocktail with a fresh sprig of basil and a handful of whole blueberries on top. You can also add a lemon slice on the rim for an extra pop. Serve immediately with a straw and enjoy your colorful, refreshing drink!